Ingredients 1 recipe Chicken Broth Elixir, cooked chicken meat removed from bones and shredded 1 avocado, thinly sliced 2 radishes, thinly sliced Fresh cilantro leaves, from about 4 sprigs 1 lime, cut into wedges Tortilla chips Preparation Divide chicken broth between 4 bowls and top each with some shredded chicken, a few slices of avocado and radish, and a few cilantro leaves. Squeeze lime juice over soup, add a few tortilla chips, and serve hot....
Ingredients 3/4 cup thinly sliced leeks, white parts only 4 pounds ripe tomatoes (6 to 8 large) 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 cloves garlic (2 teaspoons), finely chopped 2 1/2 cups cubed peasant bread, crust removed 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 20 leaves fresh basil, torn into pieces Preparation Wash leeks thoroughly and set aside. Scald tomatoes briefly in boiling water; let cool, then slip off skins with a knife....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1/2 cup butter or margarine, softened 1 egg 2 tablespoons milk 1 cup peanut butter chips 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/3 cup creamy peanut butter 2 tablespoons milk 1/4 cup strawberry jelly Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms....
Ingredients 1/2 pound pecorino cheese 4 Comice pears, cored and sliced Freshly ground black pepper Preparation Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper. Related Video
Ingredients Coarse salt and ground pepper 2 pounds green beans (stem ends removed), halved crosswise 4 tablespoons butter 1 pound button mushrooms, stems trimmed, halved 2 shallots, sliced into 1/4-inch-thick rings Preparation Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water. Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans)....
Ingredients 4 chicken legs 1 square kombu (6 inches), optional 4 dried shiitake mushrooms, rinsed 1 medium onion, quartered 3 scallions, stems trimmed, chopped 3 garlic cloves, smashed 1 piece (3 inches) ginger, sliced 1 jalapeno chile, sliced and seeded 1 medium carrot, julienned 1 napa cabbage leaf, quartered lengthwise 8 to 10 cups water 8 ounces soba 1 teaspoon toasted-sesame oil 1 1/2 tablespoons soy sauce 1 tablespoon sake...
Ingredients 1 pint vanilla-bean ice cream 1/4 cup strong coffee 1 ounce Frangelico or other hazelnut liqueur Preparation Divide ice cream among 4 tumblers. Pour coffee and Frangelico or other hazelnut liqueur over ice cream in each glass and serve. Related Video
Ingredients 1/4 cup plus 1 tbsp. golden flaxseed meal 1/2 cup dairy-free, soy-free vegetable shortening 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 teaspoon pure vanilla extract 1/2 cup plus 1 tbsp. Authentic Foods GF Classical Blend flour 1/4 teaspoon xanthan gum or guar gum 1/2 teaspoon baking soda 1/2 teaspoon double-acting baking powder 1/4 teaspoon cinnamon 1/4 teaspoon fine sea salt or table salt 1 1/2 cups gluten-free old-fashioned oats 3/4 cup raisins 1/2 cup dairy-free, soy-free, gluten-free chocolate chips Preparation Preheat oven to 350 degrees....
Ingredients 1 cup walnut pieces 1/4 cup pure maple syrup 1/4 cup light corn syrup Preparation Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve. Related Video
Ingredients 3/4 cup almond butter (not almond paste) 1/2 cup butter or margarine, softened 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 teaspoon almond extract 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unblanched whole almonds, finely chopped 1/2 cup strawberry jam Preparation Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. In large bowl, beat almond butter, butter, brown sugar and granulated sugar with electric mixer on medium speed 1 minute or until light and fluffy....
Ingredients 4 (6 to 8 ounces each) skinless tilapia fillets Coarse salt and ground pepper 3 tablespoons light mayonnaise 1/2 cup finely chopped parsley 2 tablespoons finely chopped fresh dill Lemon wedges, for serving Preparation Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly....
Ingredients 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 small onion, finely chopped 1 pound white mushrooms, stems removed, finely chopped 1/4 cup dry sherry All-purpose flour, for dusting 1 pound frozen puff pastry, thawed, plus more for garnish if desired 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature...
Ingredients 4 cups bottled tomato juice (32 ounces) 1 cup aquavit or vodka 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges) 3/4 cup fresh lemon juice (from 3 lemons) 1 tablespoon prepared horseradish 1 teaspoon hot sauce, such as Tabasco Salt and freshly ground pepper Ice cubes Garnish: blood-orange and tomato wedges, and fennel or cucumber spears Preparation Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher....
Ingredients 9 hazelnuts, toasted and peeled 1 cup sugar Preparation Thread each hazelnut onto tip of a long wooden skewer; set aside. Place a cutting board along the edge of a countertop; set a baking sheet on floor next to edge. Cook sugar and 1/4 cup water in a medium, heavy saucepan over medium heat, stirring occasionally, until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides with a wet brush to prevent crystals from forming....
Ingredients 2 cups popped microwave popcorn 2 cups Corn Chex™ cereal 1/2 cup mixed nuts 3 tablespoons butter or margarine, cut up 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1/4 cup white vanilla baking chips 1/4 cup sweetened dried cranberries Preparation Remove and discard unpopped kernels from popped popcorn. In medium microwavable bowl, mix popcorn, cereal and nuts; set aside. In microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 45 seconds to 1 minute, stirring halfway through microwave time, until mixture is boiling....
Ingredients 8 large eggs Coarse salt and freshly ground pepper 5 tablespoons unsalted butter 2 tablespoons coarsely chopped fresh tarragon Creme fraiche, or sour cream, for serving Caviar or salmon roe, for serving Preparation Bring a large pot of water to a boil. Use an egg topper to carefully remove the tops of the eggs. Pour the eggs into a medium bowl. Add empty shells to boiling water, and boil for 5 minutes....
Ingredients 3/4 cup canned tomato paste 1/2 cup prepared horseradish 1/4 cup apple cider vinegar 2 cloves garlic, chopped 1/4 cup diced onion 1 tablespoon Worcestershire sauce 1 1/2 tablespoons Chesapeake Bay Seasoning 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice Preparation In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator. Related Video
Ingredients 1 tablespoon olive oil 2 cups bite-size fresh cauliflower florets 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton) 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces 1 cup uncooked orzo or rosamarina pasta (6 oz) 1/4 cup thinly sliced green onions with tops (4 medium) 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, drained 2 cups packed arugula leaves 1/2 cup shredded Parmesan cheese (2 oz)...
Ingredients 3 cups cornflakes 1/2 cup dried cherries 10 ounces bittersweet chocolate, finely chopped (1 3/4 cups) Preparation In a large bowl, break cornflakes into small pieces with your fingers. Add cherries and toss together. Place 2/3 cup chocolate in a medium heatproof bowl set over (not in) a pot of simmering water. Stir occasionally until chocolate melts, 3 to 5 minutes. Remove from heat and add remaining chocolate, stirring until melted....
Ingredients 2 cups sifted all-purpose flour, plus more for surface 1/2 teaspoon baking powder 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal Icing for Gingerbread House Gel-paste food coloring (such as leaf green, lemon yellow, peach, red, rose, and violet) Preparation Whisk together flour, baking powder, and salt in a large bowl. Cream butter and sugar with a mixer on medium speed until pale and fluffy....
