Ingredients 2 pounds (about 1 medium) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces 2 pounds red new potatoes (12 to 14), well scrubbed and quartered 1 pound medium red onions (about 2 to 3), peeled and quartered 1 pound carrots (6 to 8 medium), halved lengthwise, if thick, and cut into 1 1/2-inch lengths 4 to 6 garlic cloves, peeled and smashed 3 tablespoons olive oil Coarse salt and ground pepper...
Ingredients 1 1/2 teaspoons extra-virgin olive oil 3-4 lobster heads (tail and claws removed), cut in 3 or 4 pieces (see Helpful Hint) 3 tablespoons Cognac 2 plum tomatoes, sliced 1 tablespoon tomato paste 2 large or 4 small leeks, cut in half lengthwise and washed well 1 medium-size onion, sliced 2 celery stalks, cut in half 1 head of garlic, cut across the middle to expose the cloves 6 sprigs of fresh flat-leaf parsley 2 bay leaves 12 whole black peppercorns 6 sprigs of fresh thyme 3 sprigs of fresh tarragon Preparation Heat an 8-quart stockpot over high heat for about 2 minutes....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup confectioners' sugar 1 1/2 teaspoons coarse salt 2 1/3 cups all-purpose flour (spooned and leveled) 1/3 cup coarse or sanding sugar (optional), for decorating Preparation In a food processor, combine butter, confectioners’ sugar, and salt; process until smooth. Add flour and pulse just until combined. Form dough into an 8-inch-long round or square log; wrap tightly in plastic and freeze until firm, 30 minutes (or up to 1 month)....
Ingredients 2 cups vegetable oil for frying 1 head cauliflower 2 eggs 2 tablespoons milk 1 1/2 cups Original Bisquick™ mix 1/3 cup cornstarch 2 teaspoons paprika 1 teaspoon chili powder 1/2 teaspoon ground red pepper (cayenne) 3/4 teaspoon salt 1 cup reduced-fat sour cream 1 packet cheese powder (from box of white Cheddar macaroni and cheese dinner) 1 package (1 oz) ranch dressing and seasoning mix (milk recipe) Preparation In 10-inch skillet, heat oil over medium heat....
Ingredients 8 oz uncooked spinach fettuccine 1 cup plain fat-free yogurt 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 1 teaspoon prepared horseradish 1 medium unpeeled cucumber, seeded, chopped (1 cup) 1 can (6 oz) skinless boneless pink salmon, drained, flaked Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 2-quart saucepan, mix yogurt and flour. Stir in dill weed and horseradish....
Ingredients 8 trimmed and stemmed large globe artichokes 1 whole head of garlic 1 cup water 1 cup mayonnaise 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 teaspoon white pepper A pinch of sugar A pinch of salt Preparation Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool....
Ingredients 1 egg or 1/4 cup fat-free egg product 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup) 1/3 cup sugar 1/4 cup fat-free (skim) milk 1/4 cup canola or soybean oil 1 tablespoon grated lemon peel 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 container (6 oz) Yoplait® original yogurt lemon burst 1/2 cup fresh or frozen (partially thawed) raspberries...
Ingredients 1 (12-oz.) jar apple jelly 1 teaspoon ginger 1/2 teaspoon garlic powder 2 tablespoons soy sauce 2 tablespoons honey mustard 4 boneless skinless chicken breast halves Preparation Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly. When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 cup sugar 1/2 cup butter or margarine, softened 1/2 cup mashed very ripe banana (1 medium) 1 teaspoon vanilla 2 eggs 3 cups Gold Medal™ flour 3 teaspoons baking powder 1/4 teaspoon salt 1/2 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat. In large bowl, beat sugar and butter with electric mixer on medium speed, or mix with spoon....
Ingredients 4 pounds peaches (about 12) 2 1/2 cups sugar 2 vanilla beans, split and scraped, pods reserved 1 cup bourbon Preparation Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute. Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges. Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves....
Ingredients 1/3 cup Frank’s™ RedHot™ Original cayenne pepper sauce 2 teaspoons canola oil 1/2 teaspoon garlic powder 1/8 teaspoon salt 4 boneless skinless chicken breasts 1/2 cup blue cheese dressing 2 tablespoons crumbled blue cheese, if desired 1 tablespoon reduced-fat sour cream 4 medium stalks celery Preparation In heavy-duty resealable food-storage plastic bag, stir pepper sauce, oil, garlic powder and salt. Add chicken, turning to coat with marinade; seal bag. Refrigerate at least 2 hours but no longer than 24 hours....
Ingredients 1 can (15.5 ounces) chickpeas, rinsed and drained 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon coarse salt 1/3 cup water 1 cup vegetable oil Preparation In a medium pot, combine chickpeas, sugar, cinnamon, allspice, salt, and water over medium-high. Bring mixture to a boil and cook, stirring occasionally, until sugar dissolves and liquid is very thick, about 12 minutes. Meanwhile, in a large skillet, heat oil overmedium (a chickpea should sizzle slightly when added)....
Ingredients 2 pounds baking potatoes (about 4), peeled and thinly sliced Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced 6 celery stalks, thinly sliced 1 large onion, chopped 1/2 teaspoon dried thyme 1/4 cup all-purpose flour 1/4 cup tomato paste 2 pounds ground beef chuck 1 cup whole milk 1 1/2 cups shredded sharp white cheddar (6 ounces)...
Ingredients 1 1/2 cups uncooked instant rice 1 1/2 cups water 1 tablespoon olive oil 2 garlic cloves, minced 1 pkg (8 oz) whole mushrooms, quartered 1 cup Progresso™ chicken broth (from 32 oz carton) 1/2 teaspoon finely chopped fresh thyme or tarragon 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon cornstarch 1 tablespoon cold water 1 pkg (9 oz) frozen sugar snap peas...
Ingredients 1 package (24 oz) frozen potato wedges with skins 1/2 lb lean (at least 80%) ground beef 1 small onion, chopped 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks 1 can (8 oz) tomato sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained Preparation Heat oven to 450°F. Bake potato wedges as directed on package. Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs 5 tablespoons unsalted butter, melted 3 tablespoons sugar Pinch of salt Preparation Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes....
Ingredients 1 cup sugar 1 cup water 1 oz Simple Syrup (2 tablespoons) 1 oz light coconut rum (2 tablespoons) 1 oz half-and-half (2 tablespoons) 1/2 oz white crème de cacao (1 tablespoon) Toasted shredded coconut Preparation To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Pour syrup into glass jar....
Ingredients 12 wonton wrappers 1 tablespoon unsalted butter, melted 3 tablespoons sugar 1/4 cup whole natural almonds, finely chopped 1 cup plain 2 percent Greek yogurt 2 tablespoons honey 1 1/4 cups fresh strawberries (8 ounces), hulled and sliced Preparation Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes....
Ingredients 1/2 cup red quinoa 1/2 cup white quinoa 1/2 cup semi-pearl farro 1/2 cup pearl barley 1/2 cup purple (black) barley 10 ounces red pearl onions 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 1/4 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup apple cider 3 tablespoons balsamic vinegar 1/2 cup feta cheese, crumbled (2 ounces) 1/3 cup fresh flat-leaf parsley, leaves only 1 tablespoon finely grated lemon zest...
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter or regular butter, melted 4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 eggs 2 cups granulated sugar 1 cup vegetable oil 2 cups sour cream 1 tablespoon grated lemon peel 2 tablespoons fresh lemon juice 1 teaspoon lemon extract 1 teaspoon vanilla 3/4 cup powdered sugar...
