Ingredients 1 medium zucchini 2 cups tomato pasta sauce (from a 24- to 26-oz jar) 1 box (9 oz) frozen chopped spinach, thawed 1 1/2 cups cottage cheese or ricotta cheese (12 oz) 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh or 1 1/2 teaspoons dried oregano leaves 1 jar (4.5 oz) sliced mushrooms 8 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches) 2 cups shredded mozzarella cheese (8 oz)...
Ingredients 4 quarts popped popcorn 1/2 teaspoon salt 3 tablespoons unsalted butter 10 ounces marshmallows 6 ounces white chocolate 1/3 cup sliced almonds Vegetable-oil cooking spray Preparation Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted. Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper....
Ingredients 2 cups granulated sugar 1/2 cup vegetable oil 2 teaspoons vanilla 4 ounces unsweetened baking chocolate, melted and cooled 4 eggs 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup powdered sugar 6 dozen Hershey’s® Hugs® chocolates, unwrapped Preparation Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours....
Ingredients 1 large or 2 medium zucchini, cut into 1/2-inch slices Salt and pepper 4 tablespoons olive oil 1/2 cup Gold Medal™ all-purpose flour 2 eggs, beaten 1 cup Progresso™ plain panko crispy bread crumbs 1 jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce 7 slices provolone cheese 1/4 cup grated Parmesan cheese Red pepper flakes, to taste 1 clove garlic, pressed 4 hoagie buns, sliced Fresh basil leaves...
Ingredients 1/2 cup granulated sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons butter 4 heaping cups diced apples (4 to 5 apples) 8 cups cubed bread 2 cups half-and-half 1 cup whole milk 8 eggs 2 teaspoons vanilla 1/2 cup powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons milk Preparation In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk. Heat 10-inch skillet over medium-high heat; melt butter in skillet....
Ingredients 3 red grapefruit 1/4 cup sherry vinegar 2 tablespoons honey 2 tablespoons finely chopped shallots 1 tablespoon finely chopped fresh or 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup extra-virgin olive oil 10 cups baby romaine lettuce (9 oz) 1/2 cup pine nuts, toasted Preparation Peel each grapefruit down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down....
Ingredients 1 pound green beans, trimmed 1 tablespoon butter (optional) Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return to pot. Toss with butter, if desired. Season with salt and pepper. Related Video
Ingredients 8 cups vegetable oil 1 cup all-purpose flour Coarse salt 1/2 teaspoon baking powder 1 cup pale lager 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces lemon wedges, for serving Tartar Sauce, for serving Preparation In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder....
Ingredients 1 can (21 ounces) raspberry pie filling or topping 2 tablespoons cornstarch 1 teaspoon grated orange peel 1 pint (2 cups) blueberries 16 frozen (thawed) phyllo sheets (18 x 14 inches) 1/2 cup butter or margarine, melted Powdered sugar, if desired Vanilla ice cream, if desired Preparation Heat oven to 375°F. Heat pie filling, cornstarch and orange peel to boiling in 2-quart saucepan over medium heat, stirring constantly. Gently stir in blueberries; remove from heat....
Ingredients 2 heads broccoli (about 2 pounds) 2 teaspoons unsalted butter 2 small onions, peeled, cut into 1/2-inch pieces 1 cup water 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 large whole eggs 9 large egg whites 1/2 ounce grated Parmesan cheese (1/4 cup) 2 ounces goat cheese (1/3 cup) Cooking spray Preparation Preheat oven to 375 degrees. Cut broccoli stems into 1/2-inch pieces, and cut florets into 1-inch pieces; set aside....
Ingredients 3 large eggs, lightly beaten 3 tablespoons all-purpose flour 1 cup sugar 1 1/2 cups low-fat buttermilk 1/2 cup (1 stick) unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1 pie crust (see above), fitted into a 9-inch pie plate, well chilled 1/2 teaspoon ground nutmeg Preparation Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two....
Ingredients 3 cups fresh blueberries, picked over 2 tablespoons sugar 1 tablespoon freshly squeezed lemon juice Pinch of ground cinnamon Preparation In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids....
Ingredients 1 lb boneless pork loin, cut into 1/2 to 1-inch pieces 1 medium red onion, cut into thin wedges (1 cup) 2 sweet potatoes, peeled, cubed (3 cups) 1 1/2 cups frozen cut green beans (from 1-lb bag) 1 cup uncooked regular long-grain white rice 3 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground ginger 2 cups apple juice 2 tablespoons real maple syrup Preparation Heat oven to 350°F....
Ingredients 1 can (4.5 ounces) Old El Paso™ chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 ounces) 1 teaspoon chopped fresh cilantro 3/4 cup Original Bisquick™ mix 1 1/2 cups milk 3 eggs Preparation Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 25 to 30 minutes or until knife inserted in center comes out clean....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Whipped vanilla frosting 1/2 cup marshmallow creme 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting 2 teaspoons grated lemon peel 4 teaspoons fresh lemon juice 1/4 cup Betty Crocker™ star decors...
Ingredients 1 1/2 cups old-fashioned oatmeal 3/4 cup unsweetened shredded coconut 1 1/3 cups all-purpose flour 1/2 teaspoon table salt 1 cup packed light-brown sugar 1/4 pound (1 stick) plus 1 tablespoon unsalted butter 3 tablespoons pure maple syrup 2 tablespoons golden syrup 1 teaspoon baking soda 2 tablespoons boiling water 1 teaspoon pure maple extract 2 3/4 ounces (1 cup) walnuts, coarsely chopped Preparation Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment....
Ingredients 1 lb (about 3 large) Yukon gold potatoes, peeled 1 tablespoon dry polenta 1 teaspoon coarse sea salt 1/2 teaspoon pepper 1/4 cup olive oil 2 tablespoons finely chopped fresh herbs 2 tablespoons finely chopped garlic Preparation Heat oven to 425°F. Cut potatoes into medium-size chunks (about 8 pieces per half-potato). Place potatoes in 2-quart saucepan of salted water. Heat to boiling. Reduce heat to medium-high; simmer 10 minutes or until potatoes are fork-tender....
Ingredients 4 quinces (about 2 pounds total), trimmed 5 1/2 cups sugar 5 cups water 3 tablespoons fresh lemon juice Preparation Bring quinces, 1/2 cup sugar, and the water to a boil. Cover, reduce heat, and simmer gently until quinces are tender, about 1 1/2 hours. Transfer quinces to a plate to cool. Reserve cooking liquid. Coarsely chop quinces, and return to pot (including seeds, cores, skins). Bring to a boil....
Ingredients 2 whole frenched racks of lamb (about 1 1/4 pounds each), trimmed of excess fat Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 1 orange, for zest and juice 1 tablespoon fresh lemon juice 1/2 cup finely chopped fresh flat-leaf parsley Preparation Preheat oven to 400 degrees. Season lamb generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add 2 tablespoons oil; heat until hot but not smoking....
Ingredients 1 stick unsalted butter 1 cup all-purpose flour 1/3 cup confectioners’ sugar Preparation Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft). Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely....
