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Ingredients 2 pounds boneless skinless chicken breast halves, cut into 1/2-inch strips 1/4 cup blackened seasoning blend 2 tablespoons vegetable oil 8 cups bite-size pieces mixed salad greens 3 cups peeled and diced fresh peaches 1 cup sliced red onion 1 medium red bell pepper, chopped 1 1/3 cups fruit-flavored vinaigrette Preparation Place chicken in heavy-duty resealable plastic food-storage bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated....

Ingredients 1 box Betty Crocker™ Super Moist™ carrot cake mix Water, vegetable oil and eggs called for on cake mix box 3 rolls Betty Crocker™ Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box) 3 green-colored sour candies, separated into strips 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 1 cup chocolate cookie crumbs Preparation Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups....

Ingredients 1 pound carrots, peeled 1/2 cup plain low-fat yogurt 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar 1/4 cup finely chopped red onion Coarse salt and ground pepper 1/2 small white cabbage, halved crosswise and thinly sliced (5 cups) 2 tablespoons chopped fresh dill Preparation In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper....

Ingredients 2 bone-in, skin-on chicken breasts (6 to 8 ounces each) 6 teaspoons olive oil Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces 2 large shallots, diced small 2 garlic cloves, minced 1/2 pound spinach, trimmed, washed, and coarsely chopped Fresh lemon juice Preparation Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme....

Ingredients 1 jalapeno chile, seeded and chopped 3 cups fresh corn kernels 1 can (14 ounces) light coconut milk 2 1/2 cups water Salt and pepper 1 tablespoon fresh lime juice Fresh corn kernels, for garnish Preparation Bring chile, corn kernels, coconut milk, and water to a boil in a medium saucepan. Reduce heat, and simmer until corn is tender, about 20 minutes. Filling a blender halfway and covering with a kitchen towel, puree soup in batches....

Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 oz unsweetened baking chocolate 3 oz semisweet baking chocolate 1 cup butter, softened 1 cup packed brown sugar 1/2 cup granulated sugar 4 eggs 1 teaspoon vanilla 1 cup buttermilk 1 cup semisweet chocolate chips (6 oz) 1/2 cup butter, softened 1 box (1 lb) powdered sugar (4 cups) 1/2 cup whipping cream 2 teaspoons vanilla...

Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix (or your favorite chocolate variety) 1/2 cup vegetable oil 3 large eggs 1 bag mini pretzels 1 1/4 cups water 1 jar caramel sauce (or you can make your own) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Preparation Preheat the oven to 350°F and prepare cupcakes according to package directions. Cool completely before proceeding....

Ingredients 2 cups confectioners' sugar, sifted 1 1/4 cups all-purpose flour 1/8 teaspoon salt 10 1/2 tablespoons unsalted butter, melted, plus 4 tablespoons unsalted butter 6 large egg whites, lightly beaten 1 tablespoon heavy cream 1 teaspoon pure vanilla extract 4 ounces bittersweet chocolate, chopped medium fine 1 1/2 teaspoons light corn syrup Vegetable-oil cooking spray Preparation In a mixing bowl, combine sugar, flour, and salt; make a well in the center....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegetable oil 1/3 cup milk 1 egg 1 teaspoon vanilla 1 cup cinnamon-flavored baking chips Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined....

Ingredients 3 cups all-purpose flour 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies) 1/2 teaspoon salt 2 sticks unsalted butter 1 cup granulated sugar 1 large egg 1 teaspoon finely grated citrus zest 1 tablespoon fresh citrus juice Preparation Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and citrus zest and juice....

Ingredients 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 tablespoon butter, melted 8 slices (about 1 oz each) Irish Swiss cheese 1 cup chopped leftover corned beef 1/2 cup well-drained sauerkraut Thousand Island dressing, if desired Preparation Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle. Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice....

Ingredients 3 1/3 cups (12 ounces) fresh cranberries 1/2 cup granulated sugar 1/4 cup water 1 vanilla bean, split lengthwise 1 1/2 cups heavy cream 4 large egg whites, room temperature 1 teaspoon cornstarch Pinch of salt 1 teaspoon white-wine vinegar 1/2 cup superfine sugar 1/2 cup confectioners’ sugar, sifted 1/2 teaspoon pure vanilla extract Preparation Make the topping: Combine cranberries, granulated sugar, and water in a saucepan. Using the tip of a paring knife, scrape vanilla seeds into pan, and toss in pod....

Ingredients Bread Herbs Oil Salt and pepper Parmesan cheese, if desired Preparation Mix together chopped fresh herbs and oilto cover. Season with salt and pepper. Brushover slices of day-old bread and bake untilgolden brown. Herb oil is also great on grilledor roasted vegetables and meats. If desired,sprinkle with Parmesan cheese and melt. Related Video

Ingredients 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup shredded daikon radish 2 cups shredded carrots 1 cup sunflower sprouts 1 cup pea shoots 2 tablespoons mint leaves 4 tablespoons Simple Sesame Vinaigrette Preparation In a large salad bowl, combine all of the ingredientsexcept the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly. Related Video

Ingredients 1 tablespoon olive oil 1 small yellow onion, finely chopped 1 garlic clove, pressed through a garlic press or minced 1 large Yukon gold potato (about 8 ounces), peeled and diced 4 cups canned reduced-sodium chicken or vegetable broth 5 to 6 cups (from 1 large bunch) flat-leaf parsley Coarse salt and ground pepper Optional garnishes (choose one): croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snacks (from 5-oz box) Sugar 8 toothpicks 8 teaspoons seedless raspberry jam 1 cup Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray....

Ingredients 3 cups all-purpose flour 1 tablespoon granulated sugar 1 1/4 teaspoons salt 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces 1/2 cup plus 1 to 2 tablespoons ice water Preparation Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds)....

Ingredients 1 cup Fiber One™ original bran cereal 2/3 cup vanilla soymilk 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup ground flaxseed or flaxseed meal 3/4 cup chopped apple 1/2 cup packed brown sugar 1/2 cup finely shredded carrot 1/4 cup flaked coconut 3 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup fat-free egg product 1 tablespoon canola or vegetable oil 1 teaspoon vanilla Preparation Heat oven to 375°F....

Ingredients 1 scoop chocolate protein powder (6 tablespoons) 1 tablespoon ground flaxseed meal 1 cup chocolate-flavored almond milk 1/2 cup ice cubes 1 tablespoon unsweetened baking cocoa 1 teaspoon vanilla 1 tablespoon frozen (thawed) fat-free whipped topping 1 tablespoon graham cracker crumbs 1 teaspoon grated bittersweet chocolate Preparation In blender, place first 6 ingredients. Cover; blend on high speed until smooth. Pour into large glass; top with remaining ingredients. Serve immediately....

Ingredients 1/2 cup olive or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 cloves garlic, finely chopped 1 baguette (1 lb), cut diagonally into 1-inch slices Sliced plum (Roma) tomatoes, if desired Preparation Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread. Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat....