Ingredients Unsalted butter, room temperature, for pans and racks 3 cups all-purpose flour, plus more for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts, or pecans 1 cup desiccated coconut, unsweetened Cream Cheese Frosting for Hummingbird Cake...
Ingredients 4 avocados 3 tablespoons (about 2 limes) freshly squeezed lime juice 1/2 teaspoon hot-pepper sauce 1 scallion, sliced 1/8-inch thick 1 medium tomato, seeded and cut into 1/4-inch pieces 1/4 cup coarsely chopped fresh cilantro (optional) 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Preparation Cut the avocados in half; remove the pits, and peel. Coarsely chop the avocados, and place them in a medium bowl. Stir in the lime juice, hot-pepper sauce, scallion, tomato, cilantro, salt, and pepper....
Ingredients 10 gingersnap cookies 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened 1/2 cup marshmallow creme (from 7-oz jar) 1 container (6 oz) fat-free Greek honey vanilla yogurt 1/2 cup lemon curd (from 10-oz jar) 36 raspberries 1/2 cup Cool Whip lite frozen whipped topping, thawed Preparation In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl. In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth....
Ingredients 2 tablespoons olive oil 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Preparation In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice. Related Video
Ingredients 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie 1 tablespoon sugar 2 tablespoons vinegar 1/2 teaspoon ground cumin 5 cups coleslaw blend (from 16-oz bag) 1 large mango, seed removed, peeled and chopped (about 1 1/2 cups) Preparation In small bowl, mix yogurt, sugar, vinegar and cumin. In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours....
Ingredients 4 large russet potatoes, peeled 1 small white onion, finely grated 2 large eggs, lightly beaten 1/4 cup lager or ale 3 tablespoons unbleached all-purpose flour 1 tablespoon Kosher salt and freshly ground pepper Vegetable oil, for frying Pink applesauce, for serving (optional) Sour cream, for serving (optional) Caviar, such as Kaluga Imperial, for serving (optional) Preparation Grate potatoes in long shreds, using smooth strokes to run across the large holes of a grater into a large bowl of cold water....
Ingredients 1 tablespoon diced, seeded red jalapeno 1 tablespoon diced, seeded green jalapeno 2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup) 1 tablespoon finely grated fresh ginger 2 tablespoons coarsely chopped cilantro 1 large egg, lightly beaten 1/4 teaspoon coarse salt 1/3 cup coconut milk 1 1/2 cups lump crabmeat (about 9 ounces), picked over 1/2 cup panko (Asian breadcrumbs), plus more for dredging 3 to 4 tablespoons vegetable oil 2 limes, halved lengthwise and cut into quarters, for serving Preparation Stir together jalapenos, scallions, ginger, cilantro, egg, salt, and coconut milk in a large bowl....
Ingredients 3 to 3 1/2 cups Gold Medal™ All-Purpose Flour 1 tablespoon sugar 1 1/2 teaspoons salt 1 package regular active dry yeast (2 1/4 teaspoons) 1 1/4 cups very warm water (120°F to 130°F) 1 tablespoon olive oil Cornmeal Preparation In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Stir in water and oil until well mixed, about 1 minute. Beat with wooden spoon 2 minutes....
Ingredients 1 1/2 cups mixed dried fruit, such as cranberries, apricots, cherries, raisins, and apples 1 cup pecans 1/2 cup candy-coated chocolate Preparation In a medium bowl, combine dried fruit, pecans, and chocolate. Divide among 6 resealable plastic bags. Related Video
Ingredients 2 or 3 tablespoons light olive oil 1 tablespoon fresh ginger, minced 1/2 tablespoon paprika 3 tablespoons chopped walnuts 1 pound large shrimp, peeled and deveined 1 1/2 cups turnips, 1/4 inch cubed 1 tablespoon cider vinegar or sherry vinegar 3 tablespoons sake or rice wine Salt and pepper, to taste 1/4 cup chopped parsley, optional Preparation Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1/4 cup favorite jam, jelly or preserves 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container), if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar 2 teaspoons salt 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled) 1/2 teaspoon baking powder 2 large eggs 1 1/2 cups packed light-brown sugar 1 tablespoon dark corn syrup 2 cups pecans, coarsely chopped 1 cup sweetened flaked coconut Preparation Preheat the oven to 375 degrees. Using an electric mixer, beat butter, confectioners’ sugar, and 1 teaspoon salt until light....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup butter, softened 1 egg 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 1/2 cups heavy whipping cream 1 box (4-serving size) Jell-O™ gelatin pineapple-flavored 1/2 cup boiling water 1 can (20 oz) crushed pineapple, undrained Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough....
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie 3 tbsp. prepared fat-free chocolate pudding 2 tbsp. canned pumpkin (not pumpkin pie mix) 1/4 tsp. pumpkin pie spice Preparation In a small bowl, stir pudding, pumpkin and spice. Cut a small rectangle from the brownie and crumble the rest. Layer pudding and crumbles, use the brownie rectangle as a tombstone on top. Related Video
Ingredients 3 1/2 pounds beef short ribs Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 small carrot, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 medium onion, cut into 1/4-inch dice 4 cloves garlic, chopped 1/2 cup balsamic or red-wine vinegar 3/4 cup red wine 6 plum tomatoes, seeded and quartered 2 cups store-bought chicken reduction, diluted with water until just thicker than chicken stock...
Ingredients 1 tablespoon unsalted butter 1 teaspoon coarse salt 1/4 teaspoon ground cumin 1 cup white rice Juice of 1/2 lime 1 tablespoon freshly chopped cilantro Preparation In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro....
Ingredients 12 large eggs 1/3 cup mayonnaise 2 tablespoons unsalted butter, at room temperature 1 tablespoon Dijon mustard Pinch of cayenne pepper Coarse salt and freshly ground white pepper 2 tablespoons finely chopped fresh tarragon, chives, or chervil, plus leaves for garnish Preparation To hard-cook the eggs, place them in a saucepan and add water to cover them by 1 inch. Bring to a boil over high heat (you will see bubbles around the sides of the pot)....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup flaked coconut 1 2/3 cups white vanilla baking chips 1/2 teaspoon coconut extract 1 teaspoon shortening Betty Crocker™ red and green decorating sugars Coarse white sparkling sugar Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms....
Ingredients 5 ounces firm tofu, drained 1/2 teaspoon finely grated peeled fresh ginger 2 teaspoons soy sauce 1 1/2 teaspoons honey 1 teaspoon sesame oil 2 ounces snow peas, trimmed (2/3 cup) 1 scallion, thinly sliced Red-pepper flakes Coarse salt and ground pepper 1/2 cup cooked white or brown rice, for serving Preparation Heat broiler, with rack in top position. Cut tofu crosswise into thirds. In a small bowl, stir together ginger, soy sauce, honey, and 1/2 teaspoon oil....
Ingredients 1/4 cup mayonnaise 1/4 cup creme fraiche 2 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 12 cornichons, minced (about 1/3 cup) 1 tablespoon finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped fresh tarragon 1 teaspoon capers, rinsed and chopped 1/2 teaspoon coarse salt Freshly ground pepper 1 celery root (about 1 pound), peeled and julienned 1 head Boston lettuce, leaves separated, washed and dried Preparation In a medium bowl, whisk together mayonnaise, creme fraiche, lemon juice, and mustard....
