Ingredients 6 slices bacon 3/4 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons red wine vinegar 3 oz crumbled blue cheese (3/4 cup) 1 head iceberg lettuce, cored, cut into 6 wedges 2 packages (6 oz each) refrigerated cooked chicken breast strips 1 large apple, chopped (about 2 cups) 3/4 cup chopped red onion 3/4 cup glazed walnuts (from 3.5-oz bag) Preparation In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels....
Ingredients 2 tablespoons butter or margarine 1/2 cup slivered almonds 1 bag (1 lb) frozen whole kernel corn 1/4 cup water 1 teaspoon chicken bouillon granules 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley Preparation In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden. Stir in corn, water, bouillon granules, garlic powder and pepper. Heat to boiling, stirring occasionally; reduce heat....
Ingredients 9 tablespoons unsalted butter 2 leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, washed well, and drained 1 cup fresh or frozen peas Coarse salt and freshly ground pepper 8 ounces lump crabmeat, picked over and rinsed 6 tablespoons all-purpose flour 2 cups milk 1 cup heavy cream Juice of 1 lemon 1 pound jumbo pasta shells 1/2 cup breadcrumbs, preferably homemade 6 garlic cloves, minced...
Ingredients 2 tablespoons unsalted butter 1/4 cup (2 medium) coarsely chopped shallots 1 tablespoon all-purpose flour 1 cup milk 1/2 teaspoon ground nutmeg 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large bunch (about 1 pound 10 ounces) green Swiss chard, ribs removed, leaves roughly chopped Preparation In a large skillet, melt butter over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add flour, and cook, stirring constantly, for 1 minute....
Ingredients 1 cup butter or margarine 1 cup granulated sugar 1 cup packed brown sugar 2 teaspoons vanilla 4 eggs 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup baking cocoa 1/4 teaspoon salt 1 cup semisweet chocolate chunks 1 cup white chocolate chunks 1 1/2 cups powdered sugar 1/4 cup baking cocoa 1/4 cup butter or margarine, softened 2 to 3 tablespoons milk 1/2 cup white chocolate chunks 1...
Ingredients 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 (6-ounce) can tomato paste 1 (28-ounce) can crushed tomatoes 1 (12-ounce) jar apple butter or applesauce 1/2 cup cider vinegar 2 tablespoons packed dark-brown sugar 2 tablespoons coarse salt 1/2 teaspoon freshly ground black pepper 2 cups apple juice Preparation Heat oil in a medium saucepan over medium-low heat....
Ingredients 8 ounces egg noodles Coarse salt and ground pepper 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon butter Preparation Cook noodles in boiling salted water until al dente; drain and return to pot. Toss noodles with parsley, thyme, and butter; season with salt and pepper. Related Video
Ingredients 1/2 cup chives-and-onion cream cheese spread (from 8-oz container) 1/2 cup crumbled feta cheese (2 oz) 1/4 cup chopped pitted Kalamata olives 4 spinach-flavor flour tortillas (8 inch) 4 oz thinly sliced cooked turkey (from deli) 1 cup loosely packed fresh spinach leaves Preparation In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely. Arrange turkey over cream cheese mixture, covering half of each tortilla....
Ingredients 2 cups cubed cooked chicken 1/2 cup barbecue sauce 1 teaspoon chili powder 1 package (14 oz) prebaked Italian pizza crust 2 cups shredded Monterey Jack cheese (8 oz) 1/4 cup finely chopped red onion 1/4 cup chopped green bell pepper Preparation Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper....
Ingredients 2 teaspoons packed brown sugar 1 1/2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground cumin 1/8 teaspoon ground red pepper (cayenne) 1 clove garlic, finely chopped 1 pork tenderloin (about 1 lb) 1 teaspoon vegetable oil Preparation Heat gas or charcoal grill. In small bowl, mix all ingredients except pork and oil. Brush pork with oil. Rub and press spice mixture on all sides of pork. Place pork on grill....
Ingredients 2 1/2- to 3-pound pork boneless sirloin or loin roast 1 cup baby-cut carrots 2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained 1 envelope (1 1/4 ounces) hunter’s gravy mix 2 tablespoons all-purpose flour 2 tablespoons water 1 jar (4 1/2 ounces) sliced mushrooms, drained 1 package (8 or 9 ounces) frozen cut green beans, thawed and drained Preparation Place pork in 3 1/2- to 4-quart slow cooker; top with carrots....
Ingredients 2/3 cup olive or vegetable oil 1/3 cup red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, finely chopped 8 cups chopped romaine lettuce (12 oz) 2 cups cut-up cooked chicken 6 slices precooked bacon, chopped 4 plum (Roma) tomatoes, chopped (about 2 cups) 1/2 cup crumbled blue cheese (2 oz) 4 hard-cooked eggs, chopped 2 medium avocados, pitted, peeled and cubed (about 2 cups)...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Sugar 36 Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets....
Ingredients 16 uncooked lasagna noodles 1 package (8 oz) cream cheese, softened 2 cups shredded sharp Cheddar cheese (8 oz) 1 teaspoon Cajun seasoning 2 eggs, slightly beaten 3 1/2 cups chopped cooked chicken 1 cup finely chopped green onions 2 cups barbecue sauce 2 cups shredded sharp Cheddar cheese (8 oz) 1/4 cup sliced green onion greens 1/4 cup ranch dressing, if desired Preparation In 5-quart Dutch oven, cook lasagna noodles as directed on package....
Ingredients 1/4 cup orange marmalade 2 tablespoons orange juice 1 tablespoon balsamic vinegar 1 teaspoon dried thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper 4 bone-in skinless chicken breasts 2 medium dark-orange sweet potatoes, peeled, cut into 1-inch cubes 1 medium onion, cut into 8 wedges 1 teaspoon olive oil 1/3 cup sweetened dried cranberries 1/4 cup orange juice Preparation Heat oven to 375°F. In 1-quart saucepan, cook basting sauce ingredients over low heat 3 to 4 minutes, stirring occasionally, until marmalade is melted....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 cup cold butter or margarine 1/3 cup cold water 4 tablespoons honey 3 ripe large pears (about 1 1/2 lb), peeled, chopped 1 cup sweetened dried cranberries 2 teaspoons grated orange peel 1 cinnamon stick (3 inch) 1 package (8 oz) cream cheese, softened Preparation Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray....
Ingredients 1 pork tenderloin (1 to 1 1/4 lb) 1 teaspoon mixed-pepper seasoning 1/4 teaspoon salt 2 teaspoons vegetable oil 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons balsamic vinegar 2 teaspoons dried rosemary leaves, crumbled 1 package (8 oz) fresh whole mushrooms Preparation Cut pork into four 4-oz pieces. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick....
Ingredients 1/3 cup pepitas (green hulled pumpkin seeds) 2 ears corn, husked 1/2 medium red onion, thinly sliced 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper Coarse salt 1 pound chicken cutlets 4 whole-wheat tortillas (7 inches) 3 ounces baby spinach (4 cups) 1/2 small red cabbage, shredded 3 tablespoons fresh lime juice (from 3 limes), plus lime wedges for serving 1 tablespoon plus 1 teaspoon safflower oil 1/3 cup plain low-fat yogurt...
Ingredients 3 1/2 pounds red snapper fillets, skin on 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 large cloves garlic, finely chopped Two 28-ounce cans whole Italian plum tomatoes, crushed 1 cup dry white wine 1/2 cup finely chopped fresh flat-leaf parsley Preparation Dredge snapper fillets in flour. Tap off excess. Sprinkle with salt and pepper, and set aside. Heat 3 tablespoons olive oil in a large skillet over medium-high heat....
Ingredients 7 quarts water 1 cup sugar Coarse salt and freshly ground pepper 6 dried bay leaves 2 tablespoons whole black peppercorns 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry (giblets and neck removed and reserved for another use) 2 medium onions, thinly sliced 6 garlic cloves, crushed 1 bunch fresh thyme 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 cup (2 sticks) unsalted butter, 1 stick melted, the other room temperature...
