Ingredients 1 box (16 oz) penne pasta 1 lb bulk Italian pork sausage 1 cup part-skim ricotta cheese 2 cloves garlic, finely chopped 1/2 teaspoon dried basil leaves 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 cups tomato pasta sauce 8 oz fresh mozzarella cheese, cut into 1/4-inch slices Small fresh basil leaves, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 4 tablespoons unsalted butter 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup all-purpose flour 2 large eggs, plus 1 large egg white, if needed Chocolate-Macadamia Semifreddo Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Bring butter, sugar, salt, and 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from heat; stir in flour....
Ingredients 2 tablespoons vegetable oil 3 1/2-pound pork boneless loin roast, trimmed of fat 1 teaspoon salt 1 small onion, finely chopped (1/4 cup) 1 small red jalapeño chili, seeded and finely chopped 2 cloves garlic, finely chopped 1 tablespoon packed dark brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 2 teaspoons cider vinegar 2 teaspoons chopped fresh thyme leaves, if desired Preparation Heat oil in 12-inch skillet over medium-high heat....
Ingredients 24 sea scallops (about 1 1/2 pounds), halved Olive-oil, cooking spray 6 tablespoons all-purpose flour 1 1/2 teaspoons cayenne pepper, or more to taste 3 teaspoons ground cumin 3 teaspoons ground coriander 1 1/2 teaspoons coarse salt 3/4 teaspoon ground cardamom One 12-inch-long daikon radish, peeled and cut into 1/4-inch-thick rounds 5 romaine lettuce leaves, very thinly sliced Preparation Combine flour, cayenne pepper, cumin, coriander, salt, and cardamom in a small bowl....
Ingredients 1/4 cup sparkling wine, such as Prosecco 1 pint lemon sorbet, slightly softened 1/3 cup Berry Puree, using strawberries Preparation Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses....
Ingredients 6 tablespoons fresh lime juice (about 3 limes) 2 1/2 tablespoons Thai fish sauce (nam pla) 1 fresh Thai or serrano chile (about 1 tablespoon), seeded and finely chopped 1 teaspoon sugar 2 teaspoons finely chopped fresh cilantro 2 teaspoons finely chopped fresh mint 4 scallions, white and pale-green parts only, thinly sliced on the diagonal 3 shallots, thinly sliced into rings 3 kirby cucumbers, peeled, halved lengthwise, and cut into 1/4-inch-thick half-moons...
Ingredients 3 packages active dry yeast 1/2 cup warm water (100 degrees to 110 degrees) 11 cups all-purpose flour, plus more for dusting 1 teaspoon salt 3/4 cup sugar 1/2 teaspoon ground mace 1/2 teaspoon freshly grated nutmeg 2 cups milk, warmed 1 1/4 cups (2 1/2 sticks) plus 4 tablespoons unsalted butter, melted, plus more for bowl 6 large eggs, lightly beaten 2 1/4 cups currants 1/2 cup Cognac 2 1/2 cups golden raisins 1/2 cup orange juice Peel of 4 oranges, diced Grated zest of 2 lemons 1/2 pound citron, diced 1/2 cup dried apricots, chopped 2 1/2 cups blanched almonds, chopped Confectioners' sugar, for dusting Preparation In a small bowl, combine yeast and 1/2 cup warm water, and let stand until foamy, about 10 minutes....
Ingredients 1 tablespoon vegetable oil 2 cups chopped cooked ham 3 cups Progresso™ chicken broth (from 32-oz carton) 2 bags (16 oz each) frozen chopped turnip greens 1 bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend 1 teaspoon sugar 1 teaspoon pepper Preparation In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients....
Ingredients 1 avocado, pitted and peeled 1 mango, peeled, pitted, and coarsely chopped 1 pint low-fat vanilla frozen yogurt 1/2 to 3/4 cup low-fat milk Preparation Combine all of the ingredientsin a blenderand puree until smooth,adding more milk tothin, if desired. Related Video
Ingredients 4 1/2 teaspoons unsalted butter, softened, plus more for dish 1/4 cup whole almonds, skin on 3 tablespoons packed light-brown sugar 6 apricots, peeled, halved, and pitted Preparation Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined. Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture....
Ingredients 2 cups Bisquick™ Complete pancake & waffle mix 2 tablespoons granulated sugar 1/8 teaspoon ground cinnamon 1/3 cup mashed banana 1/3 cup milk 1 teaspoon vanilla 1/4 cup chopped walnuts 1/4 cup powdered sugar 2 teaspoons milk 1/4 teaspoon vanilla Preparation Heat oven to 425°F. Spray mini doughnut pan with cooking spray. In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla....
Ingredients 3 cups orange juice 1/4 cup honey 2 medium bananas, sliced Ice cube Cranberry juice cocktail Preparation Place orange juice, honey and bananas in blender. Add ice cubes until mixture measures 6 cups. Cover and blend on low speed 30 seconds or until smooth. Divide juice mixture among 8 glasses; pour cranberry juice on top. Related Video
Ingredients 4 ripe persimmons 3 tablespoons honey 2 tablespoons freshly squeezed lime juice Crystallized ginger or turbinado sugar (optional) 9 ounces mascarpone cheese 1 teaspoon pure vanilla extract Preparation Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 to 8 minutes. Remove from oven; immediately drizzle 1 tablespoon lime juice over the tops....
Ingredients 4 cups Rice Chex™ or Corn Chex™ cereal 1/4 cup maple-flavored syrup 1 tablespoon butter, melted 1 1/2 cups mini vanilla wafer cookies 1 cup mini pretzel twists 2/3 cup white vanilla baking chips 2 tablespoons festive trees or other holiday sprinkles (red, white and green) 2 cups Cinnamon Chex™ cereal 1 cup salted roasted almonds 1/4 cup miniature marshmallows 2 tablespoons candy-coated chocolate candies (red and green) 2...
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 4 ounces unsweetened chocolate, chopped 1 1/2 cups sugar 1 tablespoon instant espresso powder 2 teaspoons pure vanilla extract 4 large eggs, lightly beaten 1 cup all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup semisweet chocolate chips Preparation Preheat oven to 325 degrees. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper....
Ingredients 1 (7-oz.) Gouda cheese with red wax coating 1 (3-oz.) pkg. cream cheese, softened 1 tablespoon honey 2 teaspoons lemon juice 1/4 teaspoon curry powder Preparation With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell. In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended....
Ingredients Ice cubes 3 cups ginger ale 3/4 cup dark rum Preparation Fill a large pitcher with ice cubes. Add ginger ale, and top with dark rum. Related Video
Ingredients 1 jar (4.5 oz) sliced mushrooms, drained 1 cup chopped onion (about 1 large) 1/3 cup grated Parmesan cheese 1 1/2 cups milk 3 eggs 3/4 cup Original Bisquick™ mix 1/2 cup pizza sauce 1/4 cup grated Parmesan cheese 1/2 cup chopped green bell pepper 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz) Preparation Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray....
Ingredients 1 whole beef tenderloin (3 1/2 to 4 lb), trimmed 2 tablespoons vegetable oil 2 teaspoons salt 1/4 cup coarse ground black pepper 2 tablespoons butter 1/2 cup finely chopped shallots 2 cups Progresso™ beef-flavored broth (from 32-oz carton) 2 teaspoons chopped fresh thyme leaves 1/4 teaspoon pepper 3 tablespoons brandy 4 teaspoons cornstarch Preparation With sharp knife, trim off excess fat and sliver skin from beef tenderloin. Fold narrow end of beef under to approximate thickness of remaining tenderloin....
Ingredients 4 oz blue cheese, crumbled (1 cup) 1 tablespoon mayonnaise or salad dressing 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick Preparation Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside. Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness....
