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Ingredients 1 cup packed chopped fresh cilantro 1 stick unsalted butter, room temperature 1/2 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice Coarse salt 12 ears corn, husked Grated cotija or parmesan cheese, for sprinkling Preparation Puree cilantro, butter, lime zest and juice, and 1/2 teaspoon salt in food processor. Heat grill to medium-high. Brush corn with some of the cilantro butter, and season with salt. Grill corn, turning occasionally, until nicely charred and bright in color, 10 to 12 minutes....

Ingredients 2 cups all-purpose flour, plus more for parchment 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract Sanding sugar, for sprinkling Preparation Sift flour, salt, and baking powder together into a bowl. With an electric mixer, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla....

Ingredients 6 firm fuyu persimmons, stemmed and cut crosswise into 1/4-inch-thick slices Preparation Preheat oven to 250 degrees. Lay persimmons in a single layer on 2 wire racks set over baking sheets. Bake until centers are dry and edges begin to curl, 1 1/2 to 2 hours. Let cool completely. Persimmons can be refrigerated in an airtight container up to 2 days. Serve at room temperature. Related Video

Ingredients Kosher salt and freshly ground black pepper 1/2 teaspoon dried thyme 4 pork chops, trimmed of fat (about 1 pound) 4 sprigs of fresh thyme 1 tablespoon extra-virgin olive oil 1 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 1/4 cups Marsala wine Preparation Combine the salt and pepper and dried thyme and rub on the pork chops. Press a sprig of thyme into each chop....

Ingredients 2 teaspoons extra-virgin olive oil 6 ounces pork tenderloin, cut into 3/4-inch-thick slices Coarse salt and ground pepper 3 small parsnips, peeled and sliced 1/4 inch thick 1 cup seedless red grapes 1 teaspoon fresh rosemary leaves, minced Preparation In a large skillet, heat oil over medium-high. Season pork with salt and pepper and add to skillet along with parsnips. Brown pork and parsnips on both sides, about 5 minutes total....

Ingredients 2 1/2 cups cake flour 2 tablespoons unsweetened baking cocoa 1 teaspoon baking soda 1 cup buttermilk 2 bottles (1 oz each) red food color 1 tablespoon cider vinegar 1 teaspoon vanilla 1 cup butter, softened 1 1/2 cups granulated sugar 3 eggs 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 packages (8 oz each) cream cheese, softened...

Ingredients 1 pound rhubarb, cut into 1/2-inch pieces 1/2 cup raisins 1/2 cup packed light-brown sugar 1 tablespoon peeled minced fresh ginger 1 cinnamon stick Yogurt (optional) Preparation In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired. Related Video

Ingredients 9 cups coarse salt 5 large egg whites 1 (2-pound) striped bass, scaled and cleaned 6 sprigs fresh dill 6 sprigs fresh flat-leaf parsley 1 lemon, sliced crosswise into 1/4-inch-thick rounds Freshly ground pepper Herb Remoulade, for serving Preparation Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together salt and egg whites until well combined. Spoon 3 cups of the salt mixture on prepared baking sheet to make a bed for the fish....

Ingredients 1 1/2 cups sesame seed 1 cup sugar 1/2 cup light corn syrup 1/2 teaspoon kosher (coarse) salt 1 tablespoon butter 1 teaspoon vanilla 1 teaspoon baking soda Preparation Sprinkle sesame seed in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat. Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt....

Ingredients 1 container extra-firm tofu 3 tablespoons lemon juice 1 1/2 teaspoons grated lemon zest 3 tablespoons orange juice 3 tablespoons grapeseed oil 3 thinly sliced shallots 2 tablespoons finely shredded cilantro 1 teaspoon Dijon mustard Salt and pepper 1/4 cup orange juice 1 tablespoon miso 2 tablespoons grapeseed oil 1 teaspoon grated ginger 1 teaspoon grated garlic 1 teaspoon rice vinegar 1/4 teaspoon kosher salt Preparation Slice tofu into 1/2-inch pieces....

Ingredients 1/2 cup sugar 1/4 cup salt 1 tablespoon grated orange peel (from 1 small orange) 1 medium onion, sliced 1 teaspoon whole black peppercorns 4 cups water 2 1/2- to 3-lb skin-on salmon fillet 4 to 6 wood chunks for smoking (hickory, mesquite or apple)* 2 tablespoons vegetable oil 1/2 teaspoon paprika 1/4 teaspoon pepper Preparation In large heavy-duty resealable plastic food-storage bag, mix sugar, salt, orange peel, onion, peppercorns and 4 cups water....

Ingredients 2 cups cornbread stuffing crumbs 1 can (15.25 ounces) whole kernel corn, drained 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained 1/2 cup sour cream 7 eggs 1 cup shredded Monterey Jack cheese (4 ounces) Salsa, if desired Preparation Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish....

Ingredients 1 package (1 lb) spaghetti 2 tablespoons finely chopped fresh rosemary leaves 1 clove garlic, finely chopped 2 tablespoons chile-flavored olive oil 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained Salt and pepper to taste Fresh rosemary sprigs, if desired Preparation Cook and drain spaghetti as directed on package. Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently....

Ingredients 3 tablespoons unsalted butter 4 large shallots, peeled and thinly sliced lengthwise 2 large cloves garlic, peeled and thinly sliced 4 teaspoons julienned ginger 2 teaspoons ground cumin 2 teaspoons ground turmeric 2 pounds fresh spinach, stems removed 2 teaspoons whole yellow mustard seeds Salt and freshly ground pepper, to taste Preparation In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes....

Ingredients 1 1/2 teaspoons extra-virgin olive oil 1 eye of round steak, fat trimmed (4 ounces) Coarse salt and ground pepper 1 medium orange, peel and pith removed 1 tablespoon honey 1 small heart romaine lettuce, coarsely chopped 2 tablespoons thinly sliced red onion 1 small carrot, shaved with a vegetable peeler Preparation In a small skillet, heat 1/2 teaspoon oil over medium-high. Pat steak dry; season with salt and pepper and cook until medium-rare, 6 minutes, flipping halfway through....

Ingredients 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers 1 teaspoon Dijon mustard 2 slices multigrain bread, toasted 2 oz sliced deli roasted turkey breast 1/4 cup shredded smoked Gouda cheese Preparation Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard. Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese....

Ingredients 2 packages (10 ounces each) frozen pearl onions, thawed and patted dry, or 1 1/4 pounds fresh 1/4 cup balsamic vinegar 1 tablespoon olive oil Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. If using fresh onions, soak them in warm water for 5 minutes to loosen skins; using a paring knife, cut off ends, and peel onions. Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper....

Ingredients 1/2 cup shredded Swiss cheese (2 oz) 1/4 cup mayonnaise or salad dressing 2 medium green onions, thinly sliced (2 tablespoons) 12 slices (1/4 inch thick) baguette French bread 6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half 1/4 cup finely shredded iceberg lettuce 4 cherry tomatoes, each cut into 3 slices Preparation Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet....

Ingredients 1/4 cup butter 1 medium red bell pepper, chopped (1 cup) 1 3/4 cups milk 1 1/4 cups hot water 1 box Tuna Helper™ tuna cheesy pasta 2 cans (5 oz each) tuna, drained 1 cup frozen sweet peas 1 cup shredded Cheddar cheese (4 oz) 3/4 cup French-fried onions (from 2.8-oz can) Preparation In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender....

Ingredients 3 cups Fiber One™ original bran cereal 1/2 cup butter or margarine, melted 1/4 cup sugar 1 teaspoon vanilla 1 package (8 oz) fat-free cream cheese, softened 1/3 cup sugar 3/4 teaspoon almond extract 1 can (21 oz) cherry pie filling 1 1/2 oz semisweet baking chocolate, chopped (1/4 cup) 1 1/2 oz white chocolate baking bar, chopped (1/4 cup) Preparation Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray....