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Ingredients 1 cup uncooked regular long-grain white rice 1 tablespoon vegetable oil 1 package (1 lb) boneless skinless chicken breast halves 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 bag (12 oz) frozen broccoli & cheese sauce 1/4 teaspoon ground thyme 1/4 teaspoon ground black pepper Preparation Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned....

Ingredients 1 sheet frozen puff pastry (from 17.3-oz package), thawed 2 tablespoons butter or margarine 6 small red potatoes, cut into eighths 1 medium stalk celery, coarsely chopped (1/2 cup) 1 medium carrot, coarsely chopped (1/2 cup) 1 small onion, coarsely chopped (1/4 cup) 5 cups Progresso™ chicken broth (from two 32-oz cartons) 1/4 cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon poultry seasoning 1/4 teaspoon salt 1/8 teaspoon pepper...

Ingredients 1/2 cup fat-free (skim) milk 1 egg white 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 1/2 cup plus 2 tablespoons quick-cooking oats Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky). On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers....

Ingredients 1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 2/3 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 2 2/3 cups small pretzel twists, coarsely crushed 1 cup old-fashioned or quick-cooking oats 1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed 1...

Ingredients 1 package (1 pound 0.5 ounces) lemon bar mix Juice of 1 whole lemon (about 3 tablespoons) 1/2 cup vanilla-flavored protein powder 1 container (8 ounces) fat-free, cholesterol-free egg product Powdered sugar, if desired Preparation Heat oven to 350°. Press dry crust from lemon bar mix in bottom of square pan (8x8x2 or 9x9x2 inches). Bake 10 minutes. Add enough water to lemon juice to equal 1/2 cup. Place filling from lemon bar mix and protein powder in large bowl....

Ingredients 1 standing beef rib roast, ribs frenched, fat trimmed to 1/4 inch, and tied at 1-inch intervals (5 1/2 to 6 pounds) 1 1/4 teaspoons fennel seed 2 teaspoons fresh thyme leaves 1 tablespoon plus 1 teaspoon coarsely chopped fresh rosemary leaves Coarse salt and ground pepper 2 heads garlic Preparation Let beef sit at room temperature 1 hour. Preheat oven to 275 degrees, with rack in lower third. In a spice grinder, combine fennel seed, thyme, and rosemary and process into a powder....

Ingredients 1 pound baby Yukon gold or new potatoes, peeled and sliced 1/2 inch thick Coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 tablespoons white-wine vinegar 1 tablespoon plus 1 teaspoon grainy mustard 3 tablespoons chopped fresh chives 2 pounds kielbasa, halved lengthwise Preparation Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes....

Ingredients 1 mango, peeled and cut into wedges 1/2 English cucumber, thinly sliced 1 bunch radishes (about 8), halved or quartered 1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes) 2 tablespoons extra-virgin olive oil 1 tablespoon honey Coarse salt Preparation Arrange mango, cucumber, and radishes on a platter. Whisk together lime zest and juice, oil, and honey. Season with salt. Drizzle dressing over salad, and season with salt....

Ingredients 3 cups chopped ripe mango (about 3 mangoes) 1 cup water Juice of 2 limes (about 1/4 cup) 2 tablespoons sugar Preparation Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve. Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour....

Ingredients 3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well 4 tablespoons (1/2 stick) unsalted butter 3/4 cup pure maple syrup Coarse salt and freshly ground pepper Small sprigs fresh thyme, for garnish Preparation Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons. Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly....

Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 egg 1/3 cup Progresso™ plain bread crumbs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups Old El Paso™ Thick ’n Chunky salsa (from 16-oz jar) 2 medium green onions, thinly sliced (2 tablespoons), if desired Preparation Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions....

Ingredients 3 1/2 cups uncooked medium egg noodles 5 packages (4 oz each) fresh gourmet-blend mushrooms 1 large onion, coarsely chopped (1 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 1/2 cups low-fat (1%) milk 3 tablespoons dry sherry, white wine or vegetable broth 1 tablespoon light stick butter, melted 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup fat-free sour cream Finely chopped chives, if desired Preparation Cook noodles as directed on package, omitting salt and oil; drain....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box Green and red food colors from 1 box (2.7 oz) Betty Crocker™ classic gel food colors 1 container Betty Crocker™ Whipped fluffy white frosting 2 miniature chocolate-covered peanut butter cup candies, unwrapped Red string licorice, cut into 2 pieces (each 2 1/2 inches) 1 tube (0.68 oz) Betty Crocker™ red decorating gel 1...

Ingredients 1 tablespoon butter or margarine 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon curry powder 1 tablespoon Worcestershire sauce 1/4 teaspoon red pepper sauce 2 cups whole almonds 1 to 2 teaspoons kosher (coarse) salt Preparation Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors....

Ingredients 1/2 firm ripe banana, sliced 1 container (3.6 oz) refrigerated sugar-free vanilla pudding (60 calories or less) 1/2 cup Multi Grain Cheerios™ peanut butter cereal 1 teaspoon fat-free or low-fat caramel dip 2 teaspoons chopped dry-roasted peanuts Preparation Place banana slices in medium bowl or parfait glass. Top with pudding; add cereal. Drizzle with caramel; sprinkle with peanuts. Related Video

Ingredients 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled) 1/2 cup (1 stick) unsalted butter, room temperature 1 cup packed light-brown sugar 1 1/2 cups smooth peanut butter 1 large egg 1/2 cup whole milk 1/2 cup granulated sugar Preparation In a bowl, whisk together baking soda, salt, and 2 cups flour; set aside. In a large bowl, using an electric mixer, beat butter, brown sugar, and 1 cup peanut butter until light and fluffy; beat in egg....

Ingredients 1/2 cup extra-virgin olive oil 20 cloves garlic, peeled 3 tablespoons coarsely chopped fresh thyme leaves 1/4 cup Dijon mustard 3 boneless beef rib eye steaks, 1 1/2 to 2 inches thick, cut in half horizontally Gray sea salt and freshly ground black pepper 3/4 cup Progresso™ Italian style panko crispy bread crumbs 3/4 cup finely grated fresh Parmesan cheese 1/4 cup all-purpose flour 1/4 cup butter 2 cups Progresso™ beef-flavored broth...

Ingredients 1 large red or green sweet pepper, cut into 1/2-inch-wide strips 1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices 1 small red onion, cut into 1-inch-wide wedges 2 teaspoons canola oil 3 tablespoons bottled reduced-calorie ranch salad dressing 3 10-inch spinach or whole grain tortillas 6 ounces thinly sliced cooked turkey breast 2 ounces reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile peppers, cut into thin slices...

Ingredients 1 cup spelt or kamut flour, plus more for surface 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 3 tablespoons low-fat sour cream 1/3 cup low-fat buttermilk Preparation Combine flour, baking powder, and salt in a medium bowl. Add sour cream and buttermilk, and mix with your hands until a dough forms. Turn onto a lightly floured surface, and knead for 5 minutes. Cover with plastic wrap, and let rest for 30 minutes....

Ingredients 1/3 cup olive oil 1/3 cup seasoned rice vinegar 1 teaspoon country-style Dijon mustard 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 10 cups mixed salad greens 1/2 cup firmly packed fresh basil leaves, coarsely chopped 2 ripe pears, thinly sliced 2 navel oranges, sectioned 2 avocados, pitted, peeled and sliced 1 cup crumbled blue cheese (4 oz) Preparation In small bowl, stir oil, vinegar, mustard, salt and pepper flakes with whisk....