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Ingredients 1 tablespoon canola or soybean oil 2 small onions, sliced 2 cloves garlic, chopped 1 teaspoon ground cumin 1/2 cup uncooked quick-cooking barley 1 can (15 ounces) Progresso™ garbanzo beans, undrained 1 can (15 ounces) Progresso™ black beans, rinsed and drained 1 can (14 1/2 ounces) stewed tomatoes, undrained 1 box (9 ounces) frozen baby lima beans 3 cups water 2 tablespoons chopped fresh cilantro or parsley Preparation Heat oil in 4-quart Dutch oven over medium heat....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box) 1/2 cup butter, softened 1 egg 1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box) 2 cups powdered sugar 1/3 cup butter, softened 1 teaspoon vanilla 1 to 2 tablespoons milk Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange)...

Ingredients 12 eggs 1/2 cup sour cream 1 1/2 teaspoons garlic powder 1/2 teaspoon each salt and pepper 1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained 1 can (14 oz) artichoke hearts, drained and diced 1 cup shredded Parmesan cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk....

Ingredients 1 tablespoon olive oil, plus more for cooking sausage 1 small onion, finely diced 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice 1 pound ground chicken 1/3 cup fresh sage leaves, shredded 3/4 teaspoon freshly ground pepper 3/4 teaspoon salt 1 pinch cinnamon Preparation Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes....

Ingredients 4 ounces semisweet chocolate 8 tablespoons (1 stick) unsalted butter 1 1/4 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup light-brown sugar 1 large egg, lightly beaten 2 tablespoons dark, unsulfured molasses 1 teaspoon vanilla extract Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 350 degrees. In a large bowl, melt chocolate and butter in the microwave on high in 30-second increments, stirring after each, until chocolate is almost melted....

Ingredients 1 tablespoon canola oil 1 medium onion, finely diced 3 stalks celery, finely diced 1/3 cup diced liver (chicken or turkey) 6 cups coarsely crumbled cornbread 2 tablespoons chopped fresh sage (or 1 teaspoon dried) 3 cups hot reduced-sodium chicken broth Coarse salt and ground pepper 2 tablespoons butter, plus more for dish Preparation Preheat oven to 350 degrees. Heat oil in a 12-inch skillet over medium heat. Add onion and celery; cook, stirring occasionally, until onion is translucent, 6 to 8 minutes....

Ingredients 1 1/2 cups crunchy peanut butter 1 cup packed light-brown sugar 1/2 cup (1 stick) softened unsalted butter 1 large egg 1 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking powder Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine....

Ingredients 1 small shallot, peeled, finely minced (about 1/4 cup) 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 1/2 teaspoon chopped fresh oregano, (optional) Preparation In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired. Related Video

Ingredients 1 1/2 cups "00" flour, plus more as needed 1/2 cup semolina flour 2 large eggs plus 6 large egg yolks, room temperature 1 teaspoon extra-virgin olive oil Preparation On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms....

Ingredients 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats 2 cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 3/4 teaspoon salt 1/4 cup firm butter or margarine, cut into small pieces 1/2 cup golden raisins 1 egg 1 1/2 cups buttermilk Preparation Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray....

Ingredients 1 tablespoon honey 2 teaspoons Dijon mustard 3 tablespoons white-wine vinegar 1 tablespoon sour cream Coarse salt 1/2 cup canola oil 1 English (hothouse) cucumber, peeled 1 (8 ounces) hot-smoked salmon fillet 1/2 head frisee, torn into large pieces 1/4 cup coarsely chopped fresh dill Freshly ground pepper Preparation Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified....

Ingredients 10 plum tomatoes, halved lengthwise 1 jalapeno chile, halved (seeded if desired) 1 white onion, peeled and halved 4 garlic cloves, peeled 2 tablespoons extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes 1/4 cup chili powder Salt 2 canned chipotle chiles in adobo sauce, finely chopped 1 3/4 cups homemade or store-bought low-sodium chicken stock 1 can (15 ounces) kidney beans, drained Preparation Preheat broiler, with rack 3 inches from heat source....

Ingredients 3 large eggs 1/4 cup granulated sugar 1 vanilla bean, seeds scraped (pod saved for later use) 1/2 cup all-purpose flour Grated zest of 1/2 orange Grated zest of 1/2 lemon 2/3 cup whole milk 1/2 cup heavy cream 1 to 2 tablespoons unsalted butter, for cooking Jacques Torres’s Caramelized Pears Preparation Place the eggs and sugar in the bowl of an electric mixer. Using a whisk attachment, mix on medium speed until thoroughly combined, about 1 minute....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box Blue food color 1 container Betty Crocker™ Whipped fluffy white frosting 1/2 cup packed brown sugar 4 gumdrops 4 Betty Crocker™ Fruit by the Foot™ chewy fruit-flavored snacks (from variety pack of different colors) 1/4 cup multicolored small goldfish-shaped crackers Rock candy, if desired 1/2 bar milk chocolate candy, with or without almonds, if desired...

Ingredients 1 large eggplant, cut into 3/4-inch wedges 2 tablespoons olive oil Coarse salt and ground pepper 3 tablespoons fresh mint leaves, chopped Zest of 1 lemon, plus 2 teaspoons lemon juice 1 1/2 pounds ground lamb 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 4 plain or whole-wheat buns Fresh goat or feta cheese, crumbled Preparation Heat a grill to medium-high. Clean and lightly oil hot grill. Brush eggplant with olive oil and season with salt and pepper....

Ingredients 1 pound spaghetti 1/2 pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated Parmesan cheese, plus extra for serving (optional) Freshly ground black pepper Preparation Bring a large pot of water to a boil over high heat and cook the spaghetti. Meanwhile, in a large skillet, cook the bacon over medium-low heat until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain the pasta, add to the bacon in the pan, and toss to combine....

Ingredients 1/2 large onion, cut into 3/8-inch-thick wedges 4 tablespoons extra-virgin olive oil 1/2 small eggplant (cut lengthwise) 1 small red bell pepper 1 small yellow bell pepper 4 oz portobello mushrooms, cut into 3/8-inch-thick slices 1/4 cup white wine or chicken broth 2 tablespoons balsamic vinegar 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, minced Preparation Heat oven to 400°F....

Ingredients 1 slice whole-grain bread 1 ounce sliced white cheddar or provolone 1 tablespoon orange marmalade or apricot preserves Preparation Heat broiler of toaster oven (or oven). Lightly toast bread, then top with cheese and marmalade or preserves. Broil until cheese is melted, 1 to 2 minutes. Related Video

Ingredients 1 1/2 pounds ground pork 1 medium onion, coarsely grated and squeezed firmly to remove excess liquid 1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid 1 large egg 1/4 cup dried breadcrumbs 2 teaspoons dried oregano 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 (28 ounce) can whole peeled tomatoes, with juice 1-2 chipotle chiles in adobo 2 tablespoons vegetable oil Cooked rice and chopped fresh cilantro, for serving (optional)...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1 package (4.67 oz) Andes crème de menthe thins Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets....