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Ingredients 8 ounces mascarpone cheese 8 ounces whole-milk ricotta cheese 1/2 cup grated Parmesan cheese 3 tablespoons heavy cream 1/2 teaspoon coarse salt Endive, leaves separated, for serving Preparation Line 4 Coeur a la Creme molds with a double layer of cheesecloth, and place on a rimmed baking sheet. Stir together cheeses, cream, and salt in a bowl. Transfer to a food processor; pulse until just smooth (be careful not to overprocess or the mixture may become too soft to hold its shape)....

Ingredients 1 can (15 oz) Progresso™ kidney beans, drained, rinsed 1 can (15 to 16 oz) great northern beans, drained, rinsed 1 can (14.5 oz) stewed tomatoes, undrained 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup ketchup 1 1/2 cups Original Bisquick™ mix 1/2 cup yellow cornmeal 2/3 cup milk 1 tablespoon butter or margarine, softened 4 medium green onions, sliced (1/4 cup) Preparation Heat oven to 425°F....

Ingredients 1/2 cup granulated sugar 1 cup water 2 dried bay leaves 2 bottles sparkling rose, preferably cava 4 blood oranges, cut into segments Preparation Bring sugar and water to a boil, stirring until sugar has dissolved. Remove from heat, add bay leaves, and let stand for 20 minutes. Discard bay leaves. Pour 2 teaspoons syrup and 1/2 cup rose into each of 16 glasses, and stir. Garnish with orange segments....

Ingredients 2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned Salt and freshly ground black pepper 2 teaspoons olive oil 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 4 canned plum tomatoes, seeded and quartered 12 baby carrots, peeled and trimmed 1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed...

Ingredients 4 medium or large artichokes Coarse salt and freshly ground pepper 4 medium or large eggs Martha’s Hollandaise Sauce 4 thin slices smoked salmon (2 ounces total) Preparation Cut off stems of artichokes flush with bottoms; discard. Using kitchen scissors, trim outer 3 layers of leaves to 2 inches. Fill a large stockpot with 2 inches of water. Set a steamer basket over water. Stand artichokes upright in basket; cover pot....

Ingredients 1/2 pound cooked turkey breast tenderloin 2 teaspoons vegetable oil 2 cups cooked brown rice or bulgur 1 medium carrot, finely chopped (1/2 cup) 2 medium green onion, chopped (2 tablespoons) 1 medium celery stalk, finely chopped (1/2 cup) 2 tablespoons Progresso™ chicken broth (from 32-oz carton) 1 tablespoon grated Parmesan cheese 2 tablespoons chopped fresh parsley, if desired Preparation Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat....

Ingredients 1/4 cup chopped unpeeled apple 3 tablespoons whiskey (1 1/2 oz) 1 tablespoon lemon juice 1 teaspoon powdered sugar Ice cubes 6 tablespoons to 1/2 cup lemon-lime carbonated beverage (3 to 4 oz) Apple or lemon slices Preparation In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add whiskey, lemon juice and powdered sugar. Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice....

Ingredients 2 cups Cheerios™ cereal 1 1/4 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2 1/2 teaspoons baking powder 1 cup mashed ripe bananas (2 to 3 medium) 1 cup raisins 2/3 cup milk 3 tablespoons vegetable oil 1 egg Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet....

Ingredients 8 cups Rice Chex™ or Corn Chex™ cereal 2 1/2 cups white vanilla baking chips (from two 12-oz bags) 2 tablespoons holiday candy sprinkles 1 1/2 cups mini vanilla wafer cookies 1 cup tree-shaped pretzels 2 tablespoons holiday nonpareils 1 cup holiday almond or peanut chocolate candies Preparation Line 2 large rimmed pans with waxed paper. In large bowl, add cereal. In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt....

Ingredients 2 cups buttermilk Coarse salt and ground pepper 1 whole chicken (3 1/2 pounds), cut into 10 pieces and skin removed, plus 1 bone-in, skin-on chicken breast (3/4 pound) 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 English cucumber, halved and thinly sliced 1 shallot, halved and thinly sliced 2 celery stalks, thinly sliced, plus 1/4 cup celery leaves 2 teaspoons red-wine vinegar Scallion Cornbread Muffins Preparation In a bowl, mix buttermilk, 2 teaspoons salt, and 1/4 teaspoon pepper....

Ingredients 2 tablespoons butter or margarine 1 package (3 oz) oriental-flavor ramen noodle soup mix 2 tablespoons sesame seed 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon dark sesame oil 1/2 teaspoon pepper 2 cups cut-up cooked chicken 1/4 cup dry-roasted peanuts, if desired 4 medium green onions, sliced (1/4 cup) 1 bag (16 oz) coleslaw mix (8 cups) 1 can (11 oz) mandarin orange segments, drained Preparation In 10-inch skillet, melt butter over medium heat....

Ingredients 1 1/3 cups whole milk 1/3 cup apple-cider vinegar 3 cups all-purpose flour, plus more for surface and dusting 2 1/2 teaspoons coarse salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ounces (4 tablespoons) cold unsalted butter, cut into small pieces 1 cup unprocessed wheat bran 1/4 cup caraway seeds 1 cup (5 ounces) raisins Salted butter, preferably Irish, for serving Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment....

Ingredients 2 tablespoons unsalted butter, plus more for baking dish 1/2 small yellow onion, diced small (1/2 cup) 1 jalapeno, diced small Coarse salt and ground pepper 2 cups whole milk 2 cups frozen corn kernels, thawed 1/2 cup yellow cornmeal 4 large eggs, yolks and whites separated Preparation Preheat oven to 375 degrees. Butter an 8-inch square baking dish. In a medium pot, melt butter over medium-high. Add onion and jalapeno and season with salt and pepper....

Ingredients 8 large eggs 1/2 cup mayonnaise 1 teaspoon grainy Dijon mustard 1 1/2 teaspoons sherry vinegar Coarse salt and freshly ground pepper 1 teaspoon chopped fresh flat-leaf parsley 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish 1 teaspoon finely chopped fresh chives, plus snipped chives for garnish Preparation Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat....

Ingredients 1 1/2 cups coconut cookie crumbs, (17 cookies) 3 tablespoons butter or margarine, melted 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 cup Key lime juice or Regular lime juice 1 tablespoon grated lime peel Lime peel or strawberries, if desired Preparation Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan....

Ingredients 1 quart buttermilk 2 teaspoons cayenne pepper Two 2 1/2-pound fryer chickens, cut into 8 pieces 2 cups all-purpose flour Coarse salt and freshly ground pepper Vegetable oil, for frying Preparation Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight. In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine....

Ingredients 3/4 cup light corn syrup 1/2 cup sugar 1/4 cup water 2 large egg whites, room temperature Preparation In a small saucepan, combine corn syrup and sugar with 1/4 cup water. Bring to a boil over high heat, and clip on a candy thermometer. Continue to boil, occasionally brushing the sides of the pan with a pastry brush dipped in water to prevent stray granules of sugar from crystallizing....

Ingredients 4 tablespoons butter, plus more for baking dish 2 large onions, cut into 3/4-inch dice 6 stalks celery, sliced crosswise 1/4 inch thick Coarse salt and ground pepper 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces) 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth 1 cup coarsely chopped fresh parsley...

Ingredients 1/2 cup grated Parmesan cheese 1 teaspoon paprika Coarse salt and ground pepper All-purpose flour, for rolling 1 sheet puff pastry (from a 17.3-ounce package), thawed 1 large egg, beaten Preparation In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry....

Ingredients Thinly sliced radishes Extra-virgin olive oil Fresh lemon juice Coarse salt Freshly ground pepper Sliced avocado Whole-grain bread Finely grated lemon zest Preparation Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil. Related Video