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Ingredients 1 beef tenderloin (2 1/2 to 3 lb), trimmed of fat 5 teaspoons Dijon mustard 1/2 cup Progresso™ panko crispy bread crumbs 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh rosemary leaves 2 tablespoons chopped fresh thyme leaves 1 tablespoon coarse (kosher or sea) salt 1 tablespoon freshly ground pepper 10 cloves garlic, finely chopped Fresh rosemary sprigs, if desired Preparation Heat oven to 500°F. Turn small end of beef under about 6 inches....

Ingredients 2 cups all-purpose flour 1/4 cup packed light-brown sugar 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, separated, room temperature 2 cups buttermilk, room temperature 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron 1 vanilla bean, split and scraped Preparation Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt....

Ingredients 1 1/4 cups yellow cornmeal 3/4 cup Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup buttermilk 1 tablespoon canola oil to grease pan 1 cup fresh corn kernels or frozen whole kernel corn 10 oz cotija (white Mexican) cheese, crumbled 1 red bell pepper, seeded, finely chopped 1 jalapeño chile, seeded, finely chopped Preparation Heat oven to 425° F. In large bowl, stir together cornmeal, flour, baking powder and salt with whisk....

Ingredients 1 cup granulated sugar 1 cup packed brown sugar 1 cup peanut butter 1/2 cup butter or margarine, softened 1/2 cup butter-flavor or regular shortening 2 teaspoons vanilla 2 eggs 1 1/2 cups quick-cooking or old-fashioned oats 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups candy-coated chocolate candies 1 cup peanuts 3/4 cup raisins Preparation Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon....

Ingredients 1 lb bulk spicy Italian pork sausage 2 tablespoons olive oil 1 red onion, thinly sliced (about 2 cups) 1 green bell pepper, cut into thin strips (about 1 cup) 8 oz sliced fresh mushrooms 1 1/2 teaspoons salt 1 teaspoon Italian seasoning 1 package (12 oz) uncooked quinoa, rinsed (2 cups) 4 cups milk 2 cups shredded mozzarella cheese (8 oz) 2 cups cherry tomatoes (10 1/2 oz), quartered...

Ingredients 2 cups fat-free half-and-half 1 1/2 teaspoons unflavored gelatin 1/4 cup sugar 1 teaspoon vanilla Dash of salt 3 tablespoons sugar 2 teaspoons cornstarch 1/3 cup water 1 box (10 oz) frozen raspberries in syrup, thawed and undrained Preparation Pour half-and-half into 1 1/2-quart saucepan. Sprinkle gelatin evenly on cold half-and-half. Let stand 10 minutes. Heat half-and-half mixture over medium-high heat 5 to 7 minutes, stirring constantly, until gelatin is dissolved and mixture is just beginning to simmer (do not allow to boil)....

Ingredients 1 lb lean (at least 80%) ground beef 1 cup chopped onions 1 medium red bell pepper, chopped (1 cup) 1 medium jalapeño chile, finely chopped 2 tablespoons Gold Medal™ all-purpose flour 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/2 teaspoon salt 2 cups milk 8 oz Kraft™ Velveeta™ original cheese product, cut into cubes 3 cups shredded Cheddar cheese (12 oz) 4 cups cooked white rice...

Ingredients 2 oranges 2 quarts cranberry juice 4 three-inch cinnamon sticks 2 two-inch pieces fresh ginger, peeled and sliced lengthwise Sugar, to taste Preparation With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering....

Ingredients 1 cup pecans, coarsely chopped 4 oz bittersweet baking chocolate 4 oz white chocolate baking bars 1 teaspoon coarse sea salt Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F. Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate....

Ingredients 1 cup Bisquick™ Original baking mix 1/2 cup milk 4 eggs 3 cups shredded peeled sweet potatoes 1/4 cup chopped pecans Preparation Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans. Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake. Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown....

Ingredients 2 pounds fresh mixed berries, such as blueberries, raspberries, and blackberries 1/4 cup plus 2 tablespoons sugar 2 tablespoons water 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Coarse salt 1/2 cup plus 2 tablespoons low-fat buttermilk 2 tablespoons unsalted butter, melted 1/8 teaspoon ground cinnamon mixed with 1 teaspoon sugar Preparation Cook berries with 1/4 cup sugar, the water, and lemon juice in a cast-iron skillet set over a campfire or on a medium grill, until thickened, 10 to 15 minutes....

Ingredients 2 1/2 cups vital wheat gluten flour 1/4 cup garbanzo bean flour 1/4 cup nutritional yeast seasoning 1 teaspoon garlic powder 1 teaspoon ginger powder 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 3/4 cup cold organic vegetable broth 3/4 cup cold water 1/4 cup Bragg Liquid Aminos or reduced-sodium soy sauce 2 tablespoons extra-virgin olive oil 4 cups organic vegetable broth 4 cups water 1/4 cup Bragg Liquid Aminos or reduced-sodium soy sauce 2 tablespoons fresh lemon juice Preparation Make dough: Combine dry ingredients in a bowl and wet ingredients in another bowl....

Ingredients 6 cups freshly popped plain popcorn 4 1/2 teaspoons soy sauce 1/2 teaspoon sesame oil 1/2 cup wasabi peas Preparation Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas. Related Video

Ingredients 3 boneless skinless chicken breast halves (3/4 to 1 lb) 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/2 cup chopped green bell pepper 3/4 cup sliced zucchini or yellow summer squash 3/4 cup sliced mushrooms 1 can (14.5 oz) diced tomatoes, undrained 1/2 teaspoon Italian seasoning 1/8 teaspoon pepper 2 cups uncooked farfalle (bow-tie), radiatore (nugget) or rotini pasta...

Ingredients 4 large egg whites 1 cup granulated sugar 1 pinch cream of tartar 3/4 cup creme fraiche 50 cherries (about 1 pound), pitted Confectioners' sugar, for dusting Preparation Cut 2 pieces of parchment paper to fit 2 baking sheets. Using a 1-inch cookie cutter, draw 25 circles on each piece of parchment. Turn the paper over, and place on sheets. Set aside. Combine egg whites, sugar, and cream of tartar in the heat-proof bowl of an electric mixer....

Ingredients 1/2 cup sweetened desiccated coconut 1/2 cup pecans 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour, plus more for rolling out dough 1/2 teaspoon salt 2/3 cup sugar 1/4 cup heavy cream 2 tablespoons unsalted butter Preparation To make the shortbread: Preheat the oven to 350 degrees. Place coconut on a baking sheet, and toast until golden brown, 5 to 7 minutes, stirring halfway through....

Ingredients 1 package (9 oz) refrigerated fettuccine 1 tablespoon vegetable oil 1 clove garlic, finely chopped 2 medium green onions, sliced (2 tablespoons) 6 oz thinly sliced cooked ham, cut into 1/4-inch strips 1 cup frozen sweet peas 1/3 cup plain low-fat yogurt 1/4 cup ranch dressing 2 tablespoons milk Preparation Cook and drain fettuccine as directed on package. In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute....

Ingredients 1 tablespoon extra-virgin olive oil 2 teaspoons white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 large cucumbers, peeled and thinly sliced 1 pound snap peas, trimmed (strings removed if necessary) and sliced on the diagonal into 1/2-inch pieces 1 small bunch mint leaves (about 3/4 cup), torn Preparation In a large bowl, whisk together olive oil, vinegar, and mustard. Season with salt and pepper. Add cucumbers and snap peas, then toss to combine....

Ingredients 1 3/4 cups plus 2 tablespoons (3 3/4 sticks) unsalted butter, room temperature, plus more for pans 3/4 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans 1/2 cup plus 2 tablespoons boiling water 3 3/4 cups cake flour (not self-rising), sifted 1 1/4 teaspoons baking soda 3/4 teaspoon coarse salt 2 3/4 cups plus 1 tablespoon sugar 1 tablespoon plus 1 teaspoon pure vanilla extract 5 large eggs, room temperature 1 1/4 cups whole milk Preparation Preheat oven to 350 degrees....

Ingredients 1 cup cut-up cooked chicken 1 can (15 oz) Progresso™ dark red kidney beans, drained 1 can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved 1 can (11 oz) whole kernel corn with red and green peppers, undrained 1 tablespoon Original Bisquick™ or Bisquick Heart Smart® mix 1 cup Original Bisquick™ or Bisquick Heart Smart® mix 1/2 cup milk 1 egg Preparation Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn....