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Ingredients 1 package (9 ounces) refrigerated cheese-filled tortellini 1 package (9 ounces) refrigerated chicken-filled tortellini 4 cups shredded leaf lettuce 3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves 2 medium tomatoes, chopped (1 1/2 cups) 1/2 teaspoon pepper 3 tablespoons olive or vegetable oil 2 tablespoons cider vinegar 1 tablespoon Dijon mustard Preparation Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl....

Ingredients 1/2 cup white vinegar 1/4 cup fresh lime juice 1/4 cup vegetable oil 1 small yellow onion, coarsely chopped 4 scallions, trimmed and coarsely chopped 2 cloves garlic, coarsely chopped 2 Scotch bonnet peppers, seeded and chopped 1 one-inch piece ginger, peeled and finely chopped 2 tablespoons ground allspice 2 tablespoons ground thyme 2 tablespoons ground cinnamon 1 tablespoon sugar 2 teaspoons freshly ground black pepper 1 teaspoon salt...

Ingredients 1/3 cup mole 1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 3 cups shredded leftover turkey or deli rotisserie chicken 1 box (7.4 oz) Old El Paso™ Hard & Soft Taco Shells and Flour Tortillas (12 Count) 2 tablespoons sesame seed Preparation In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally....

Ingredients 2 cups milk 1/4 teaspoon salt 1/2 teaspoon sugar 4 tablespoons unsalted butter, plus more for pan and serving 1 1/4 cups all-purpose flour 1 tablespoon grapeseed oil, or vegetable oil 3 large eggs 1/2 cup beer Alice’s Raspberry Jam Freshly squeezed lemon juice, for serving Sugar, for serving Preparation In a medium saucepan, heat milk, salt, sugar, and butter until butter has melted. Let cool to room temperature....

Ingredients 2 small apples, sliced 2 cups Original Bisquick™ mix 2/3 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples....

Ingredients 8 ounces jumbo lump crabmeat, picked over well and rinsed 1/4 cup plus 3 tablespoons mayonnaise 2 scallions, trimmed and finely chopped 2 tablespoons soy sauce 2 teaspoons wasabi paste 1 teaspoon finely grated lime zest 1/2 cup plus 2 tablespoons plain fresh or dried breadcrumbs 1 English cucumber, for garnish 1/2 cup all-purpose flour 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 large eggs 1 tablespoon water 1/4 cup sesame seeds 2/3 cup safflower oil, plus more if needed 1/2 cup drained pickled ginger, for garnish Preparation Flake crabmeat with a fork in a medium bowl; stir in 1/4 cup mayonnaise, scallions, soy sauce, 1/2 teaspoon wasabi, and zest....

Ingredients 1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces 1/3 cup red wine 1 tablespoon balsamic vinegar, or to taste Pinch of salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon sugar 1 sprig fresh thyme Preparation Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes....

Ingredients 2 teaspoons olive oil 1 bell pepper (any color), cut into four 1/2-inch-thick rings 4 large eggs Coarse salt and ground pepper 2 teaspoons grated Parmesan 4 slices multigrain bread, toasted 8 cups mixed salad greens Preparation In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes....

Ingredients 1 tablespoon olive oil 1 1/2 cups finely chopped onions 1 teaspoon finely chopped gingerroot 2 lb butternut squash, peeled, cubed (5 cups) 2 cups Progresso™ chicken broth (from 32-oz carton) 1 can (13.5 oz) unsweetened coconut milk (not cream of coconut) 2 tablespoons red curry paste 1/2 cup creamy peanut butter 2 teaspoons fish sauce 2 tablespoons lime juice 1/2 teaspoon pepper 1 cup dried red or green lentils, sorted, rinsed...

Ingredients 3/4 cup uncooked regular long-grain white rice 2 cups water 1 cup Old El Paso™ Thick ’n Chunky salsa 8 oz smoked kielbasa or Polish sausage, thinly sliced 1 can (15 to 16 oz) black-eyed peas, drained, rinsed 1 cup frozen corn Preparation In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally. Stir in salsa, sausage, peas and corn....

Ingredients 2 cups shredded Swiss cheese (8 oz) 2 cups shredded Gruyère or Swiss cheese (8 oz) 2 tablespoons all-purpose flour 1 clove garlic, cut in half 1 cup dry white wine or nonalcoholic white wine 1 tablespoon lemon juice 3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine 1 loaf (1 lb) French bread, cut into 1-inch pieces Apple and pear slices, if desired Preparation In resealable plastic food-storage bag, place cheeses and flour....

Ingredients 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 large banana, chopped 1/2 cup miniature semisweet chocolate chips Maple syrup, if desired Preparation Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating)....

Ingredients 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 1/2 cup unsweetened cocoa powder 2 cups heavy cream Preparation In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Stir cocoa powder into egg-yolk mixture. Gradually whisk in milk. Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes....

Ingredients 1 cup granulated sugar 1/2 cup vegetable oil 1/4 cup water 1 teaspoon vanilla 3 eggs 1 cup Gold Medal™ all-purpose flour 3/4 cup ground Chocolate Toast Crunch® cereal* 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup miniature semisweet chocolate chips 1/4 cup Gold Medal™ all-purpose flour 1/4 cup ground Chocolate Toast Crunch® cereal* 1/4 cup packed brown sugar 3 tablespoons butter, softened...

Ingredients 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups) 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1 teaspoon pure vanilla extract Vanilla Buttercream Filling Preparation Preheat oven to 350 degrees with racks in upper and lower thirds. Whisk to combine flour, baking powder, and salt in a bowl....

Ingredients 1/2 cup unsalted butter, cut into small pieces, plus more for pan 3/4 cup plus 1 tablespoon sugar 1/3 cup sweetened condensed milk 2/3 cup unsweetened shredded coconut 1 large egg white 2 1/4 teaspoons pure vanilla extract 2 ounces unsweetened chocolate, coarsely chopped 4 ounces semisweet chocolate, coarsely chopped 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 3 large eggs Preparation Preheat oven to 350 degrees....

Ingredients 3 cups seedless red grapes (about 1 pound), halved crosswise Coarse salt and freshly ground pepper 2 bunches Concord grapes 8 ounces farro (about 1 1/2 cups) 2 tablespoons coarsely chopped fresh rosemary 1/4 cup extra-virgin olive oil 2 small red onions, sliced into 1/2-inch-thick rounds 1 tablespoon sherry vinegar or red-wine vinegar 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna...

Ingredients 1/2 cup creamy peanut butter (not natural) 1 cup unsweetened coconut milk 1 teaspoon hot chili sauce, such as Sriracha 1 tablespoon fish sauce 1 tablespoon chopped roasted salted peanuts 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long) 1 large zucchini, cut into 3/4-inch half-moons 1 large bell pepper, cut into 1 1/2-inch pieces 1 lime, quartered Coarse salt and ground pepper...

Ingredients 3 cups all-purpose flour, plus more for work surface 4 large egg yolks 2 large eggs 1/2 teaspoon salt, plus more for boiling water Preparation Mound flour in center of a large work surface, and make a well in the center. Add yolks, eggs, 2 tablespoons water, and salt to well. Using a fork, beat yolks, eggs, and salt; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass....

Ingredients 3 tablespoons butter 6 shallots, peeled and thinly sliced into rings Coarse salt and ground pepper 1 pound green beans, trimmed Preparation In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside. Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes....