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Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 3/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar, plus 2 tablespoons for whipped cream (optional) 3 large eggs 1 teaspoon pure vanilla extract 1/2 cup sour cream Chocolate Ganache Glaze 1 cup heavy cream (optional) Chocolate shavings, for garnish (optional) Preparation Preheat oven to 350 degrees....

Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1/3 cup ranch dressing 1/4 teaspoon coarse ground pepper 4 slices (about 3/4 oz each) Cheddar or American cheese 4 whole-grain sandwich buns, split 12 dill pickle slices Preparation Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper....

Ingredients 4 quarts (16 cups) cold water Coarse salt and freshly ground pepper 1/2 cup sugar 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed 3 garlic cloves, minced 2 1/2 ounces (5 tablespoons) unsalted butter, 4 tablespoons softened, 1 tablespoon melted 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced fresh sage 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary 4 medium shallots, halved...

Ingredients 2 tablespoons olive oil 2 pounds raw beef bones with some meat, such as shanks, ribs, and shins 1 onion, coarsely chopped 1 carrot, coarsely chopped 1 rib celery, coarsely chopped 1/2 head garlic Preparation Heat oil in a large Dutch oven over medium-high heat. Add bones and brown on all sides, about 5 minutes. Add onion, carrot, celery, and garlic; cook until lightly browned, about 5 minutes more....

Ingredients 8 squash, such as kabocha, acorn, delicata, and buttercup 4 tablespoons unsalted butter 3 tablespoons honey 1 1/2 teaspoons thyme leaves Preparation Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet. In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture....

Ingredients 1 package (9 ounces) refrigerated cheese-filled tortellini 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar) 1/4 cup Italian dressing 1 cup broccoli florets 1/2 cup matchstick-cut carrots (from 10-ounce bag) 1 medium red or green bell pepper, chopped (1 cup) 1 package (3.5 ounces) sliced pepperoni, cut in half Preparation Cook and drain tortellini as directed on package. Rinse with cold water; drain. Mix marinara sauce and dressing in large bowl....

Ingredients 1 1/2 pounds cremini or button mushrooms 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 cups drained canned artichoke hearts (two 13.75-ounce cans) 1/4 teaspoon finely grated lemon zest 1/3 cup chopped fresh chives 1 1/2 teaspoon dried thyme 5 cups prepared pasta sauce 8 no-boil lasagna noodles 1 3/4 cups grated Parmesan (3 1/4 ounces) Preparation Preheat oven to 400 degrees, with racks in middle and upper third....

Ingredients 1/4 cup fat-free ranch dressing 3/4 cup reduced-fat crisp wheat cracker crumbs 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 teaspoon paprika 4 skinless boneless chicken breast halves (about 1 pound) Preparation Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture....

Ingredients Coarse salt and ground pepper 3/4 pound ground turkey (93 percent lean, dark meat) 1/4 cup plain dry breadcrumbs 2 garlic cloves, minced 1 large egg, lightly beaten 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 2 tablespoons butter 1 pint grape tomatoes, halved 8 ounces orecchiette or other short pasta 1/2 pint bocconcini (about 20 balls) Preparation Set a large pot of salted water to boil. In a large bowl, combine turkey, breadcrumbs, garlic, egg, 2 tablespoons Parmesan, 1/4 cup parsley, 1 teaspoon salt, and 1/4 teaspoon pepper; mix to combine....

Ingredients 6 large red bell peppers 1 cup golden raisins, coarsely chopped (6 ounces) 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons salt-packed capers, rinsed well and drained 1 1/2 teaspoons coarsely chopped fresh oregano Coarse salt Red-wine vinegar Preparation Roast peppers over a gas flame or under the broiler, turning occasionally, until charred all over, about 10 minutes. Transfer to a heatproof bowl,and cover with plastic wrap. Let stand until cool enough to handle....

Ingredients 1 cup Original Bisquick™ mix 1/2 cup yellow cornmeal 2 cups shredded extra sharp Cheddar cheese (8 oz) 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) or water 4 slices applewood-smoked thick-sliced bacon, cut into bite-size pieces 1/2 lb bulk pork sausage 8 eggs 1/4 cup half-and-half 1/2 teaspoon freeze-dried chopped chives 1/8 teaspoon salt 1 tablespoon butter 1/3 cup crumbled peppercorn feta cheese Preparation Heat oven to 350?...

Ingredients 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 1/4 cups (2 1/4 sticks) unsalted butter, room temperature 1 large egg yolk Preparation In the bowl of a heavy-duty mixer fitted with the paddle attachment, mix flour, sugar, and salt on medium-low speed to combine. Add butter, and continue mixing until coarse crumbs form. Add egg yolk; mix just until dough comes together. Roll dough out, about 1/8 inch thick, between two layers of parchment paper....

Ingredients 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds 8 to 10 small carrots (about 1 pound) 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large...

Ingredients 1 can (16 oz) vegetarian baked beans, undrained 1 can (15.5 oz) butter beans, drained, rinsed 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up 1 box (9 oz) frozen baby lima beans, thawed 1 cup thinly sliced carrots (2 medium) 1 cup chopped onions (2 medium) 1/2 teaspoon garlic salt 1/8 teaspoon fennel seed, crushed 1/8 teaspoon ground red pepper (cayenne)...

Ingredients 1 large sweet onion (Bermuda, Maui or Spanish), sliced 1 well-trimmed corned beef brisket (3 to 3 1/2 lb) 3/4 teaspoon crushed red pepper flakes 1 cup Progresso™ reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1/2 cup sour cream 1 tablespoon cream-style prepared horseradish 2 tablespoons chopped fresh parsley Preparation In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes....

Ingredients 1 tablespoon olive or vegetable oil 1 large clove garlic, minced 1 box (9 oz) frozen spinach, thawed, well drained 1/3 cup chopped fresh or 4 1/2 teaspoons dried basil leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg 2 pork tenderloins (1 1/2 lb) 1 tablespoon olive or vegetable oil 1 large clove garlic, minced 1 teaspoon fennel seed, crushed Preparation Heat oven to 375°F. In 8-inch skillet, heat 1 tablespoon oil over medium-high heat....

Ingredients 3 1/2 cups all-purpose flour, plus more for rolling out dough 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/2 cup (1 stick) unsalted margarine, room temperature 1/2 cup lightly packed dark-brown sugar 1/2 cup unsulfured molasses 2 cups granulated sugar 2 teaspoons freshly squeezed lemon juice Preparation In a large bowl, whisk together flour, baking soda, cinnamon, ginger, salt, and cloves; set aside....

Ingredients 4 Land O’Lakes® cage-free all-natural eggs 6 tablespoons sugar 1 teaspoon vanilla 1/2 cup sweet Marsala wine 1 cup frozen (thawed) cranberries 2 pears, coarsely chopped Preparation In 2- or 3-quart saucepan, heat 2 to 3 inches water to simmering over medium-high heat. Separate eggs; discard egg whites or refrigerate and save for another use. In metal or heat-resistant glass bowl slightly larger than saucepan, beat egg yolks, sugar and vanilla with wire whisk about 2 minutes or until foamy....

Ingredients 4 cups water 1/2 teaspoon salt 1 cup uncooked quick-cooking corn grits 2 cups shredded pepper Jack cheese (8 oz) 3 tablespoons butter 5 cups shredded deli rotisserie chicken (from 3-lb chicken) 1 cup barbecue sauce 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1 cup pico de gallo salsa 1/2 cup chopped green onions (8 medium) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ unbleached all-purpose flour 1/2 cup butter, softened 1 egg 1 cup Honey Nut Cheerios™ Medley Crunch cereal 1 cup old-fashioned oats 3/4 cup dried cherries 1/2 cup sliced almonds Preparation Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper. In large bowl, stir together sugar cookie mix, flour, butter and egg until combined....