Ingredients 1/3 cup sour cream 3 tablespoons mayonnaise or salad dressing 3/4 teaspoon dried dill weed 1 large egg 2 tablespoons milk 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked 2 medium green onions, chopped (2 tablespoons) 1 cup soft bread crumbs (about 1 1/2 slices bread) 1/4 teaspoon salt 1 tablespoon vegetable oil Preparation In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/4 cup butter, softened 1 egg 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon vanilla 1 bag (6.25 oz) Hawaiian fruits fruit-flavored ring-shaped hard candies 1 tube (4.25 oz) Betty Crocker™ white decorating icing Edible glitter or sanding sugar, if desired Preparation In medium bowl, stir cookie mix, butter, egg, flour and vanilla until soft dough forms. Shape dough into a ball....
Ingredients 1/2 lb green beans, cut crosswise in half 1/4 cup water 1 medium yellow or red bell pepper, cut into 1/2-inch pieces 1 tablespoon vegetable oil 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves Preparation In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary. Add bell pepper and oil to beans in skillet....
Ingredients 3/4 cup sugar 3/4 cup firmly packed brown sugar 3/4 cup butter, softened 1 teaspoon vanilla 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 cups rolled oats 1 cup coconut 1 (3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup) 1 (7-oz.) pkg. diced dried tropical fruits and raisins Preparation Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy....
Ingredients 1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced ginger 1 1/2 teaspoons finely grated lemon zest 3 tablespoons Dijon mustard 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1/2 teaspoon coarse salt 1/2 cup grated carrot (from 1 carrot) 1/2 cup grated radish (from 3 to 4 radishes)...
Ingredients 2 teaspoons olive oil 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces 4 scallions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces 1/2 cup freshly chopped dill 1/4 cup freshly chopped flat-leaf parsley 5 large eggs plus 5 large egg whites, lightly beaten...
Ingredients 1 can (16 ounces) sauerkraut, undrained 1 cup thinly sliced carrots 3/4 cup chopped onion 1/2 cup water 1/4 cup uncooked barley 6 pork loin or rib chops, 3/4 inch thick 1/2 cup prepared barbecue sauce Preparation Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops....
Ingredients 8 ounces best-quality bittersweet chocolate, finely chopped 1/2 cup heavy cream Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder Preparation Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour....
Ingredients 8 ounces bittersweet chocolate (preferably 61 percent cacao), chopped 1 1/4 cups heavy cream 2 tablespoons good-quality ground espresso beans 1 cup all-purpose flour, plus more for parchment paper 3/4 teaspoon salt 1/3 cup unsweetened Dutch-process cocoa powder 1/2 cup (1 stick) unsalted butter, softened 1/4 cup sugar 1 large egg 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream 1 1/2 cups mascarpone cheese Preparation Make the ganache: Put chocolate into a medium heatproof bowl, and set aside....
Ingredients 1 Fiber One™ 90 Calorie chocolate fudge brownie 1 tbsp. raspberry sorbet 6 fresh raspberries Preparation Place brownie in individual serving bowl. Spoon sorbet on top of brownie. Dot sorbet with fresh raspberries. Related Video
Ingredients 1 cup loosely packed fresh flat-leaf parsley leaves 1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced 1 small red onion, halved lengthwise and thinly sliced into half-moons 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper Preparation Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes....
Ingredients 8 ounces uncooked fettuccine 1 cup whipping (heavy) cream 1 teaspoon Creole or Cajun seasoning 1 jar (7 ounces) roasted red bell peppers, drained 1/2 pound fully cooked smoked sausage, cut in 1/4-inch slices 2 medium green onions, sliced (1/4 cup) Preparation Cook and drain fettuccine as directed on package. While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth....
Ingredients 2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 pound flank steak 2 teaspoons olive oil 1 cup prepared salsa 2 teaspoons balsamic vinegar 3 large bunches arugula (about 1 1/4 pounds), thick stems discarded 2 ounces soft goat cheese Preparation In a small bowl, combine chili powder, oregano, cumin, and 1/2 teaspoon salt. Rub spice mixture evenly over flank steak to coat....
Ingredients 1 round angel food cake (8 or 9 inch) 1 cup raspberry sherbet, slightly softened 1 cup lime sherbet, slightly softened 1 cup orange sherbet, slightly softened 1 pint (2 cups) whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla Preparation Slice cake horizontally into 4 equal layers. Place bottom cake layer on freezer-safe serving plate; spread with raspberry sherbet. Top with second cake layer; spread with lime sherbet. Top with third cake layer; spread with orange sherbet....
Ingredients 1 can (16 ounces) whole berry cranberry sauce 3 tablespoons sweet orange marmalade 2 teaspoons grated gingerroot 1 clementine, peeled and sectioned Preparation Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute. Serve sauce warm or cool. Related Video
Ingredients 1 cup packed brown sugar 1/2 cup shortening 1 1/2 cups full-flavor molasses 2/3 cup cold water 7 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 2 teaspoons ground ginger 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon ground cinnamon 3 bags (13 oz each) jelly beans Pretzel rods Assorted candies 6 cups powdered sugar 1 cup shortening 1/3 cup light corn syrup...
Ingredients 1 lb boneless skinless chicken breasts 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon toasted sesame oil 1 tablespoon sesame seed 4 cloves garlic, chopped 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes 1/3 cup mayonnaise 2 teaspoons sriracha sauce or Gochujang (Korean chili-bean paste) 1 teaspoon soy sauce 4 Old El Paso™ flour tortillas for burritos 1 cup kimchi, well-drained and chopped 1 cup finely shredded Cheddar-Monterey Jack cheese or Monterey Jack cheese (4 oz)...
Ingredients 8 lamb rib chops (4 to 5 ounces each) Coarse salt and freshly ground pepper 3 Cara Cara oranges 1 pummelo 2 Oroblancos 1/2 ounce (1 tablespoon) unsalted butter 1 garlic clove, minced 1 large shallot, minced 1 teaspoon sugar 3/4 cup creme fraiche 1 tablespoon extra-virgin olive oil 4 ounces mache (about 4 cups) 1 ounce Bull’s Blood beet microgreens or salad greens (about 1 cup) 1 ounce rainbow microgreens or salad greens (about 1 cup)...
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup frozen limeade concentrate, thawed 1/4 cup powdered sugar 1 cup whipping cream, whipped 3 cups cut-up cantaloupe 1 quart strawberries, quartered 2 ripe medium mangoes, seed removed, peeled and cut up 2 cups blueberries 2 cups cut-up honeydew melon Mint leaves, if desired Preparation In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth....
Ingredients 3 cups water 2 dozen cherrystone or littleneck clams, scrubbed (2 cups clam meat) 2 tablespoons extra-virgin olive oil 3 ounces pancetta, sliced 1/2 inch thick and cut into 1/4-inch dice 1/2 red onion, finely chopped 2 celery stalks, finely chopped 2 large garlic cloves, minced (1 tablespoon) 1/4 teaspoon red-pepper flakes 1 1/2 tablespoons Marsala wine (optional) 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped 1 potato, preferably Yukon Gold, peeled and cut into 1/2-inch dice 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano Coarse salt and freshly ground pepper Preparation Bring water to a boil in a large pot....
