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Ingredients 6 large eggs 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier 1 tablespoon sanding sugar, plus more for serving Coarse salt 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice 1 1/4 cups whole milk 6 tablespoons sunflower oil 3 tablespoons unsalted butter, plus more for serving 1 loaf brioche (20 ounces), cut into 1/2-inch slices Pure maple syrup, for serving Preparation In a large shallow dish, beat eggs with a fork....

Ingredients 1 1/2 cups all-purpose flour, plus more for pans 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1 3/4 cups sugar, plus more for sprinkling fruit 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk 10 ounces strawberries, hulled and cut into small dice, plus more for garnish Strawberry Meringue Buttercream...

Ingredients 2 1/2 cups uncooked rotini pasta (8 oz) 1 tablespoon oil 3 chicken sausages, cut into 1/2-inch slices 1 1/4 cups frozen sweet peas (from 12-oz bag) 3/4 cup basil pesto 1 cup finely shredded Italian cheese blend (4 oz) 1 tomato, seeded and chopped Preparation Cook and drain pasta as directed on package. In 12-inch skillet, heat oil over medium-high heat. Cook sausage in oil until browned. Stir in cooked pasta, frozen peas and pesto....

Ingredients 2 cups mixed cooked grains, such as bulgur, quinoa, brown rice, and farro 1/2 cup finely chopped mixed fresh herbs, such as dill, parsley, cilantro, and chives 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper Preparation In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper. Related Video

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 48 Betty Crocker™ Candy Shop candy eyeballs Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box....

Ingredients 2 pita breads (6 inches in diameter) 2 cups sliced fresh mushrooms (5 ounces) 1 small red onion, thinly sliced 1/4 cup chopped green bell pepper 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves 1 cup finely shredded reduced-fat mozzarella cheese (4 ounces) 1 tablespoon grated fat-free Parmesan cheese topping Preparation Heat oven to 425°F. Split each pita bread around edge with knife to make 2 rounds....

Ingredients 4 tablespoons unsalted butter 1/2 cup packed light-brown sugar 3 ripe pears, such as Bartlett or Anjou, peeled and cored 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs, separated 1/2 cup whole milk 1/4 teaspoon cream of tartar Preparation Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat....

Ingredients 2 tablespoons unsalted butter 1 strip lemon peel (3 inches) 2 tablespoons all-purpose flour 1/4 cup plus 2 teaspoons fresh lemon juice (about 2 lemons) 1/2 cup whole milk 4 cod fillets (5 ounces each), skinned 1/2 cup homemade or store-bought fish or vegetable stock Coarse salt 3/4 cup finely chopped fresh flat-leaf parsley, plus sprigs for garnish 2 tablespoons finely chopped fresh chives Preparation Melt butter over medium heat in a small saucepan....

Ingredients 9 ounces graham crackers 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar 3 tablespoons Dutch-process cocoa powder 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting 1/4 teaspoon plus a pinch ground nutmeg 12 tablespoons (1 1/2 sticks) unsalted butter, melted 1/4 cup brandy 2 tablespoons unflavored powdered gelatin 3 large eggs, room temperature 1 1/2 cups homemade Pumpkin Puree, or canned 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger...

Ingredients 1 8-10-pound Rouge Vif d’Etampes, Cinderella, or cheese pumpkin Extra-virgin olive oil, for brushing Kosher salt and freshly ground black pepper 1 tablespoon pimenton 2 preserved lemons, rinds removed and chopped finely (save fruit for another use) 2 garlic cloves, thinly sliced 2 bay leaves 4-6 cups homemade chicken stock or low-sodium store-bought stock Preparation Preheat oven to 350 degrees. Cut out a lid around stem end of pumpkin and set aside....

Ingredients 1/4 cup unsweetened coconut flakes 1/2 pineapple, cored and sliced 2 kiwifruits, peeled, halved lengthwise, then sliced into half-moons 1 small papaya, peeled, seeded, and sliced Preparation Preheat oven to 325°F. Place 1/4 cup unsweetened coconut flakes on a rimmed baking sheet and toast, stirring once, until golden and fragrant, 5 to 7 minutes; let cool. In a large bowl, toss pineapple and kiwifruits to combine, along with any accumulated juices....

Ingredients 2 cups Gold Medal™ all-purpose flour* 1 1/2 cups sugar 1/2 cup vegetable oil 1/3 cup water 1 1/4 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon vanilla 3 large eggs 1 3/4 cups finely chopped fresh rhubarb 1 cup chopped nuts Sweetened Whipped Cream, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour....

Ingredients 1 cup confectioners' sugar, sifted Juice of 1/2 lemon (about 2 teaspoons) Preparation Combine ingredients and whisk to combine. Thin with water, as needed. Related Video

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 cup firmly packed dark-brown sugar 1 large egg 1/2 cup unsulfured molasses 2 1/4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon baking soda 1/4 teaspoon salt 4 cups all-purpose flour, plus more for work surface Sanding sugar and miniature candies, for decorating Preparation Beat butter and brown sugar with an electric mixer on high speed until fluffy, about 5 minutes....

Ingredients 1 two- to three-pound whole bluefish, cleaned 3/4 teaspoon cayenne 3/4 teaspoon turmeric 1 1/4 teaspoons salt 1 1/2 teaspoons Ghee Recipe, or unsalted butter 2 tablespoons broken cashews 2 tablespoons golden raisins 1/3 cup, plus 1 tablespoon vegetable oil 4 cups sliced onions 1 tablespoon finely chopped garlic 1 tablespoons finely chopped ginger 2 fresh green chiles, split lengthwise 4 teaspoons coriander 1 teaspoon cumin 1/2 teaspoon Garam Masala...

Ingredients 1/2 teaspoon saffron, crumbled 1/4 cup nonfat milk 1 1/2 cups basmati rice, soaked in cold water 10 minutes and drained 3 tablespoons canola oil 2 large onions, thinly sliced 1 1/2 teaspoons whole cumin seeds 3/4 teaspoon ground cardamom 1 cinnamon stick, broken into 4 pieces 1/2 teaspoon ground cloves 1 tablespoon minced fresh ginger 2 garlic cloves, minced 3 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped...

Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 1 teaspoon fresh thyme, leaves Preparation Cut zucchini into large pieces. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes....

Ingredients 10 tablespoons unsalted butter, melted 1/4 cup finely ground almonds 1/4 cup finely ground walnuts 2 pounds Cortland, Macoun, Winesap, or other good baking apples (about 8 small), peeled, cored, and cut into 1/4-inch slices 1/3 cup golden raisins 6 tablespoons sugar Zest of 1 lemon 2 teaspoons ground cinnamon, plus more for sprinkling 2 tablespoons cornstarch 16 sheets phyllo Preparation Heat oven to 450 degrees. Brush a large baking pan with melted butter; set aside....

Ingredients 4 medium Rome apples, (8 ounces each), cored to within 1/2 inch of base 3 tablespoons unsalted butter 6 tablespoons pure maple syrup 1 teaspoon freshly grated ginger 4 three-inch-long cinnamon sticks 3/4 cup ricotta cheese 2 tablespoons plus 1 teaspoon confectioners’ sugar 1/8 teaspoon ground cinnamon 3 tablespoons heavy cream Preparation Heat oven to 450 degrees. Peel about 1 inch of skin from tops of apples; cut a sliver off the bottom so apples will stand....

Ingredients 1/2 cup hulled barley 1 cup frozen edamame beans 2 tablespoons cooking oil 1 tablespoon minced ginger 1 clove garlic, minced 1/2 pound small brussels sprouts (about 10), trimmed and thinly sliced 1 bunch spinach (about 1 pound), stems removed 1/2 cup cashews, coarsely chopped Crushed red pepper Preparation In a small saucepan, bring 2 cups of water and 1/4 teaspoon salt to a boil. Add the barley, cover, and simmer until just tender, about 40 minutes....