Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon almond extract 1 tube Betty Crocker™ red or blue classic gel food color (from 2.7-oz box) 1 container Betty Crocker™ Whipped fluffy white frosting 1 can (8.4 oz) Betty Crocker™ Cupcake Icing petal pink or sky blue 1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow...
Ingredients 2 medium sweet onions 3 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 cup Homemade Chicken Stock Homemade Chicken Stock 3 sprigs fresh thyme 3 sprigs fresh rosemary Preparation Preheat oven to 350 degrees. Peel onions, trim root end, and cut each in half vertically; cut each half into three wedges. In a 10-inch cast-iron skillet, heat olive oil over medium heat. Add onion wedges, and season with salt and pepper; saute until golden brown, about 5 minutes on each side....
Ingredients 1 tablespoon unsalted butter 1/4 cup sugar 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm) 1/4 cup best-quality honey Preparation Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes....
Ingredients 1 can (18.5 oz) Progresso™ chicken enchilada soup 3/4 cup water 3/4 cup uncooked regular long-grain white rice 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 can (15 oz) Progresso black beans, drained, rinsed 1 box (9 oz) frozen corn 1 package (1 lb) boneless skinless chicken breast halves 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn....
Ingredients 1 sheet frozen puff pastry (from 17.3-oz package) 1 egg 1 tablespoon water 1/2 cup finely shredded Cheddar cheese (2 oz) 1 tablespoon chili powder Preparation Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder. Heat oven to 400°F. Spray large cookie sheet with cooking spray. On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise....
Ingredients 8 ounces (2 sticks) unsalted butter, softened, plus more for pan 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 3/4 teaspoon baking powder 8 ounces semisweet chocolate, coarsely chopped 2/3 cup plus 2 tablespoons sugar 4 large eggs 1/2 cup whole milk 1/4 cup heavy cream Preparation Preheat oven to 350 degrees. Butter an 8 1/2-by-4-by-2 1/2-inch loaf pan; dust with flour, tapping out excess. Sift flour, salt, and baking powder into a medium bowl....
Ingredients 3 pounds new red potatoes, cut into chunks Salt 1 stick butter 3/4 cup milk 1/4 teaspoon pepper 3 tablespoons chopped chives or scallion greens, plus more for garnish Preparation In a medium saucepan, cover potatoes with salted water; bring to a boil. Reduce heat; simmer until fork-tender, 10 to 15 minutes. Drain, and return to pot. Add butter, milk, 3/4 teaspoon salt, and pepper to the potatoes. Using a potato masher or fork, mash potatoes until chunky....
Ingredients 3 cups chocolate or vanilla ice cream 1 1/2 cups finely crushed Cinnamon Toast Crunch™ cereal 4 tablespoons honey Preparation Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes. Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly. Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet....
Ingredients 1 3/4 cups all-purpose flour 1 1/4 cups unsweetened Dutch-process cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 3/4 cup firmly packed dark-brown sugar 2 large eggs 1/4 teaspoon pure vanilla extract 12 ounces bittersweet chocolate, coarsely chopped 1 1/2 cups dried sour cherries, firmly packed (9 ounces) Preparation Preheat oven to 350 degrees....
Ingredients 1 cup Fiber One™ original bran cereal 1 1/3 cups buttermilk 1/4 cup canola or vegetable oil 1 egg 3/4 cup packed brown sugar 1/2 cup Gold Medal™ whole wheat flour 1/2 cup Gold Medal™ all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking soda 1 teaspoon vanilla 1/4 teaspoon salt 1/3 cup miniature semisweet chocolate chips Preparation Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 1/2 cup Original Bisquick™ mix 1 tablespoon sugar 1/2 cup milk 1 tablespoon butter, melted 2 eggs 2 cups sour cream 1/2 cup milk 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice 1 box (4-serving size) vanilla instant pudding and pie filling mix 2 cups fresh raspberries Powdered sugar Additional fresh raspberries, if desired Preparation In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended....
Ingredients 12 whole pitted prunes, halved 12 dried apricots, halved 1 cup dark raisins 1/2 cup dried currants 1/4 cup bourbon 4 tablespoons unsalted butter 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces 2 large onions, cut into 1/4-inch pieces 2 ribs celery, cut into 1/4-inch pieces 2 teaspoons vegetable oil 1 cup walnut pieces 2/3 cup whole macadamia nuts, unsalted 2/3 cup whole cashews, unsalted 4 slices (1-inch) day-old brioche, cut into 1-inch cubes 1 cup low-sodium canned chicken broth 2 cups fresh cranberries 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 teaspoon finely chopped fresh parsley 3 large eggs, lightly beaten Coarse salt and freshly ground pepper Preparation Place prunes, apricots, raisins, and currants in a medium bowl; pour bourbon over fruit....
Ingredients 4 boneless skinless chicken breast halves (about 1 1/4 lb) 2 cups quartered small red potatoes (4 or 5 potatoes) 1 1/2 cups baby-cut carrots, cut lengthwise in half 1 cup frozen cut green beans (from 12 oz bag) 1 cup chicken gravy (from 12-oz jar) 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon paprika 1/2 teaspoon dried thyme leaves 2 tablespoons finely chopped fresh parsley Preparation Heat coals or gas grill for direct heat....
Ingredients 4 oz white chocolate baking bars, coarsely chopped 2 cups Corn Chex™ or Rice Chex™ cereal 1 cup bite-size pretzel twists 1/4 cup raisins 1/2 cup candy corn 2 tablespoons Betty Crocker™ orange and black candy decors Preparation In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Gently stir in cereal, pretzels and raisins until evenly coated....
Ingredients 2 cups 1-inch pieces asparagus 1 1/2 cups diced fully cooked ham 1/2 cup milk 1 can (10 3/4 ounces) condensed cream of asparagus soup 1 cup shredded Italian-style cheese blend (4 ounces) 1 cup Original Bisquick™ mix 3/4 cup milk Preparation Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole....
Ingredients Ice cubes or crushed ice 6 tablespoons light rum (3 oz) 1/4 cup lime juice (2 oz) 2 tablespoons grapefruit juice (1 oz) 1 teaspoon simple syrup 1 lime slice Preparation In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice. Related Video
Ingredients Ice cubes 1 1/4 ounces light rum 1 ounce mango juice, preferably fresh Splash of anisette Preparation Fill a shaker with ice cubes. Add rum, mango juice, and anisette. Shake to combine. Pour into a glass and serve immediately. Related Video
Ingredients 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon vegetable oil 2 cups water 1 teaspoon vegetable oil 1 1/2 cups uncooked couscous 1/4 cup raisins, if desired 1 small papaya, peeled, seeded and sliced Preparation In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture....
Ingredients 2 cups vegetable oil 1/2 cup all-purpose flour Coarse salt and ground pepper 2 cups frozen sliced okra, thawed and coarsely chopped 1/2 small yellow onion, diced small (1/2 cup) 1 large egg 1/4 cup buttermilk Preparation In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling dough 1/2 teaspoon salt 1/2 teaspoon sugar 8 tablespoons (1 stick) cold unsalted butter, cut into pieces 2 tablespoons ice water, plus 2 more, if needed Preparation In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining. Sprinkle with 2 tablespoons ice water....
