Ingredients 4 tablespoons unsalted butter, melted 1/4 cup packed dark-brown sugar 4 ripe yellow or white peaches, cut in half 4 ripe red plums, cut in half 4 miniature ripe bananas, cut in half lengthwise Preparation Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/4 cup steak sauce 1 teaspoon salt 1 teaspoon pepper 1 1/4 cups French-fried onions (from 6-oz can) 1/3 cup mayonnaise or salad dressing 4 hamburger buns, split 1 cup shredded lettuce Preparation Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick....
Ingredients 1 ounce dried porcini mushrooms 2 tablespoons olive oil 2 leeks, halved lengthwise, thinly sliced and rinsed Coarse salt and ground black pepper 1 garlic clove, minced 1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped 1/2 teaspoon fennel seeds 2 bay leaves 1 tablespoon tomato paste 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup marsala wine (optional) 4 cups vegetable broth...
Ingredients 16 strips bell pepper or onion, 1/2 inch by 3 inches 1 large carrot (1 to 1 1/2 inches in diameter) 1 bag (16 oz) frozen cooked plain or Italian-style meatballs (32 count), thawed 16 (6-inch) mini bamboo skewers Preparation Heat oven to 350°F. Bell pepper or onion strips make the breast of each penguin. Blanch peppers or onions by placing in boiling water 20 seconds; plunge into ice water....
Ingredients 3 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup pine nuts, toasted, plus more for topping cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, softened 1 cup plus 2 tablespoons granulated sugar 2 tablespoons extra-virgin olive oil 3 tablespoons heavy cream 1 large egg Fine sanding sugar, for sprinkling Preparation Preheat oven to 325 degrees....
Ingredients 1 pouch Betty Crocker™ pumpkin spice cookie mix Butter and egg called for on cookie mix pouch 2 tablespoons Gold Medal™ all-purpose flour 1 quart (4 cups) caramel or cinnamon ice cream, softened 12 craft sticks (flat wooden sticks with round ends) 1/3 cup Halloween candy sprinkles 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing orange icing Preparation In medium bowl, stir cookie mix, butter, egg and flour until dough forms....
Ingredients 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out 1/4 teaspoon red-pepper flakes 1/3 cup chopped fresh parsley 1 1/2 teaspoons fresh lemon juice 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 3/4 cups grated Parmesan (3 1/4 ounces)...
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 3/4 cup very finely chopped pecans 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup powdered sugar 1 egg 1 1/2 teaspoons vanilla 1/4 cup powdered sugar Preparation Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix flour, pecans, baking powder and salt; set aside....
Ingredients 1/3 cup Bisquick Heart Smart® mix 1 tablespoon water 2 tablespoons fat-free egg product or 1 egg white 1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz) 1 large boneless skinless chicken breast, cut into 1/2-inch pieces 1/2 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan....
Ingredients 1/2 cup mayonnaise 2 tablespoons sour cream 1/4 cup cider vinegar Coarse salt and freshly ground pepper Preparation In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days. Related Video
Ingredients 8 oz uncooked manicotti 1 lb extra-lean (at least 90%) ground beef 1 box (9 oz) frozen spinach, thawed, squeezed to drain and chopped 4 oz mozzarella cheese, diced (about 1 cup) 1/2 cup purchased pesto 1 egg 1 jar (26 to 28 oz) tomato pasta sauce Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package....
Ingredients 2 navel oranges 8 ounces strawberries (about 16), hulled and quartered or halved 1 fennel bulb, thinly sliced lengthwise, some fronds reserved for garnish 1 1/2 teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon coarse salt Coarsely ground black pepper 8 Boston or Bibb lettuce leaves Preparation Zest one orange, and reserve zest (2 teaspoons). Cut peel and pith away from both oranges. Use a paring knife to cut out the segments, letting them fall into a bowl, along with the juice....
Ingredients 3 tablespoons Gold Medal™ all-purpose flour 2 tablespoons granulated sugar 2 tablespoons finely chopped nuts, toasted 2 tablespoons firm butter or margarine 1 egg 1/2 cup milk 1/2 cup butter or margarine, melted 1 3/4 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 teaspoons baking powder 1 1/2 teaspoons grated lemon peel 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup fresh raspberries...
Ingredients 2 2/3 cups yellow cornmeal 1 1/3 cups all-purpose flour, plus more for hot dogs 3 tablespoons sugar 2 teaspoons baking powder Coarse salt and freshly ground pepper 4 large eggs, lightly beaten 1 1/2 cups whole milk Vegetable or peanut oil, for frying (about 2 quarts) 12 hot dogs Preparation Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and 1 teaspoon pepper. Stir in eggs and milk....
Ingredients 5 organic oranges 4 organic blood oranges 4 organic Meyer lemons (or substitute 2 organic oranges and 2 organic lemons) 3 cups sugar Preparation Put a small plate into the freezer for testing the jam later. Scrub and dry the citrus. With a vegetable peeler, strip the zest (the outermost layer of the rind) from 1 orange, 2 blood oranges, and 2 Meyer lemons. Slice the strips into thin matchsticks about 1/16th inch in width....
Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 1 bag (10 oz) peanut butter chips (1 2/3 cups) 1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting 1 cup milk chocolate chips 3 tablespoons chopped peanuts Preparation Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth....
Ingredients 1 head garlic 3 tablespoons olive oil All-purpose flour, for dusting 1/2 recipe Pate Brisee for Tomato Tart 2 ounces Italian fontina cheese, grated (about 1/2 cup) 1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Place garlic on a piece of aluminum foil. Drizzle with 1 tablespoon oil. Wrap to enclose garlic in foil, and place on a small baking sheet....
Ingredients One (12 to 14-pound) fresh whole turkey, giblets and neck reserved 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened 1 bottle dry white wine 2 carrots, coarsely chopped 2 parsnips, coarsely chopped 2 ribs celery, coarsely chopped 1 onion, coarsely chopped Coarse salt and freshly ground pepper Fruit and Nut Stuffing 2 cups Giblet Stock 3 tablespoons all-purpose flour Preparation Rinse turkey with cool water and dry with paper towels....
Ingredients 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds 2 tablespoons unsalted butter, cut into pieces 3/4 cup low-sodium chicken or vegetable broth 1/4 cup dry white wine, such as Sauvignon Blanc 1 cup grated Gruyere cheese (4 ounces) Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts) 1 package (12 ounces) white-chocolate chips Preparation Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts. Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart....
