Ingredients 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 cups shredded zucchini (about 2 medium) 1 1/2 cups chopped pecans 48 pecan halves, if desired 6 tablespoons butter (do not use margarine) 6 cups powdered sugar 1 teaspoon vanilla 8 to 10 tablespoons milk Preparation Heat oven to 350°F....
Ingredients 1/4 cup olive oil 12 ounces white mushrooms, halved (quartered if large) 3 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes Freshly ground pepper Preparation Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve. Related Video
Ingredients All-purpose flour, for work surface 1/2 recipe Pate Brisee for Pear and Tart-Cherry Pie 4 ounces semisweet chocolate, coarsely chopped 1 1/4 teaspoons unflavored gelatin 2 tablespoons cold water 4 large egg yolks 2 large egg whites 3/4 cup sugar 2 tablespoons cornstarch 2 cups milk 2 teaspoons pure vanilla extract Pinch of salt Pinch cream of tartar 1 cup heavy cream 1/4 cup chocolate shavings, for decorating Preparation Preheat oven to 400 degrees....
Ingredients 1/3 cup flaked coconut 1/4 cup chopped nuts 1/4 cup sugar 1 tablespoon butter or margarine, melted 2 cups Original Bisquick™ mix 2/3 cup milk or water 1/4 cup sugar 2 tablespoons butter or margarine, melted 1 egg 1/3 cup semisweet chocolate chips, melted 2 teaspoons powdered instant coffee (dry) Preparation Heat oven to 400°F. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside....
Ingredients One 15-ounce can red kidney beans, drained 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce 8 slices whole-grain bread, toasted 1 avocado, sliced 4 radishes, sliced 4 leaves escarole 1 cup sprouted beans Kosher salt and freshly ground black pepper Preparation Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper. Related Video
Ingredients Vegetable oil cooking spray 27 store-bought chocolate wafer cookies (6 ounces) 1 tablespoon plus 1 1/2 teaspoons sugar Table salt 1 stick plus 2 tablespoons unsalted butter 1 pound bittersweet or semisweet chocolate, chopped 1 can (14 ounces) sweetened condensed milk 1/4 cup whole milk 1/2 teaspoon pure vanilla extract 1/2 cup toasted and finely chopped walnuts Coarse salt, preferably fleur de sel Preparation Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with cooking spray, and line with parchment, leaving a 2-inch overhang on long sides....
Ingredients 1 1/2 cups Original Bisquick™ mix 2 eggs 3/4 cup milk 2 cups cooked finely chopped pulled pork (from 11.5-oz package) 1/2 cup finely chopped onion 2 teaspoons finely chopped fresh rosemary leaves (about 1 sprig) 1/2 cup Original Bisquick™ mix 1/2 cup old-fashioned oatmeal 1/3 cup packed brown sugar 1/8 teaspoon ground cinnamon 1/4 cup butter or margarine, melted 1 cup finely chopped peeled apple (1 small) Preparation Heat oven to 375°F....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed light-brown sugar 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced 1 cup granulated sugar 1 tablespoon grated lemon zest (about 1 lemon) 2 large eggs 1 1/3 cups cake flour (not self-rising) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon allspice 1/2 cup milk Preparation Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan....
Ingredients 1 large tomato, finely chopped (1 cup) 1 small green bell pepper, finely chopped (3/4 cup) 1/2 cup finely chopped unpeeled cucumber 1/4 cup finely chopped radishes or red onion 3 tablespoons chopped fresh cilantro or parsley 1 tablespoon lime juice 1 1/2 teaspoons cider vinegar 1/4 teaspoon salt 1 jalapeño chili, seeded and finely chopped Preparation Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving....
Ingredients 1 tablespoon plus 1/2 teaspoon extra-virgin olive oil 2 tablespoons fresh plain fine breadcrumbs, toasted 16 cherry tomatoes, halved 2 tablespoons sherry vinegar 1 small shallot, finely chopped 4 large eggs Coarse salt 1 bunch watercress (about 5 ounces) Preparation Heat 1 teaspoon oil in a small skillet over medium-high heat. Cook breadcrumbs, stirring often, until browned, 2 to 3 minutes; transfer to a plate. Return skillet to medium-high heat, and brush with 1 teaspoon oil....
Ingredients 1 package (8 ounces) cream cheese, softened 1 pound smoked salmon, skinned and boned 4 medium green onions, chopped (1/4 cup) 3/4 cup whipped cream cheese, from 8-ounce container, softened 1/4 cup sunflower nuts, toasted, if desired Crackers, tiny sliced bagels or sliced vegetables, if desired Preparation Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts....
Ingredients 1 1/2 cups chocolate cookie crumbs (from 15-oz. pkg.) 1/4 cup powdered sugar 1/4 cup chopped pistachios or almonds 6 tablespoons butter, melted 1 (1/2-gallon) container strawberry or cherry ice cream 1 (1/2-gallon) container vanilla ice cream 1 (3.4-oz.) pkg. instant pistachio pudding and pie filling mix 1 cup half-and-half 2 cups powdered sugar 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1/2 cup butter 1 (12-oz.) can (1 1/2 cups) evaporated milk...
Ingredients 1 grated tomato 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 1/2 teaspoon finely chopped fresh oregano 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon sugar Preparation Shake together tomato, olive oil, vinegar, oregano, salt, pepper, and sugar. Related Video
Ingredients 3 tablespoons butter or margarine 40 large marshmallows 1/2 teaspoon green food color 1/2 teaspoon vanilla 4 cups Cheerios™ cereal Small gumdrops, sliced or cut into pieces Preparation Place a sheet of waxed paper on the kitchen counter. Place the butter and 32 of the marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth. Remove the saucepan from the heat. Stir in the food color and vanilla until the mixture is evenly colored....
Ingredients 1/2 teaspoon whole cumin seed 1/4 teaspoon coriander seed, crushed 2 tablespoons vegetable oil 6 chicken thighs (about 2 pounds), skin removed Coarse salt and freshly ground black pepper 1 large onion, halved and thinly sliced 1/2 cup white wine 4 large carrots, peeled and cut on the bias into 1-inch pieces 1 1/2 cups low-sodium chicken stock 1/4 cup golden raisins 1 cup quinoa 1/4 cup cilantro leaves, chopped...
Ingredients 2 whole chickens (about 4 lb each), washed, dried and giblets removed 4 teaspoons olive oil 4 to 6 tablespoons seasoned salt or dry rub of your choice 2 cans (12 oz each) beer 4 cloves garlic 2 oranges, each cut in half and 1 half cut into quarters Preparation Heat gas or charcoal grill for indirect grilling. Rub chickens with oil. Sprinkle seasoned salt over each chicken and inside cavities....
Ingredients 6 veal or beef shank cross cuts, 2 to 2 1/2 inches thick (3 to 3 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons olive or vegetable oil 1/3 cup dry white wine or apple juice 1 can (10 1/2 oz) condensed beef broth 1 clove garlic, finely chopped 1 dried bay leaf 2 tablespoons chopped fresh parsley 1 teaspoon grated lemon peel...
Ingredients 1 small garlic clove 2 cups fresh basil 1/4 cup pine nuts 1/2 cup extra-virgin olive oil 1/2 cup grated Parmesan cheese 1/4 teaspoon salt Preparation Chop garlic in a food processor. Add basil and pine nuts. Puree until smooth. With machine running, drizzle in olive oil. Pulse in Parmesan cheese and salt. Refrigerate until ready to use (up to 3 days). Related Video
Ingredients 8 cups water 2 cups white vinegar 9 peppercorns 1 fresh bay leaf 1 carrot 1 leek 2 butterflied whole trout 5 tablespoons olive oil Preparation Simmer 8 cups water, 2 cups white vinegar, 9 peppercorns, 1 fresh bay leaf, and 1 carrot and 1 leek (each sliced) for 10 minutes in a large straight-sided skillet. Add 2 butterflied whole trout. Simmer for 10 minutes, until opaque, and transfer to a platter with a large spatula....
Ingredients 2 cups shredded cooked cabbage from Uncorned Beef and Cabbage 4 teaspoons cider vinegar 1/2 teaspoon coarse salt 1/2 cup mayonnaise 2 tablespoons chili sauce Unsalted butter 2 slices rye bread 2 slices Swiss cheese Sliced uncorned beef from Uncorned Beef and Cabbage Preparation Toss cabbage with cider vinegar and salt. Combine mayonnaise and chili sauce to make Russian dressing. Spread butter on outsides of bread. Spread Russian dressing on insides, and top each with cheese....
