Roasted Plum Tomatoes Recipe
Ingredients 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes. Related Video