Ingredients 4 cups uncooked bow-tie (farfalle) pasta (8 oz) 1 lb fresh asparagus spears 1 tablespoon canola oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 cloves garlic, finely chopped 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 tablespoon cornstarch 4 medium green onions, sliced (1/4 cup) 2 tablespoons chopped fresh basil leaves Salt, if desired...
Ingredients 3 large egg yolks 1 cup sugar 1/2 cup whole milk 1 cup heavy cream 1/8 teaspoon fresh lemon juice Preparation Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined. Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chip cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1 1/2 cups fresh raspberries 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt 1 cup whipping cream, whipped 2 tablespoons hot fudge topping 1 cup fresh blueberries Preparation Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms....
Ingredients 2 cups Gold Medal™ all-purpose flour 2/3 cup unsweetened baking cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 3/4 cup shortening 1 1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 1 cup water 4 cups (1 lb) powdered sugar 1 cup butter or margarine, softened 3 to 4 tablespoons milk 1 1/2 teaspoons vanilla 3 oz unsweetened baking chocolate, melted, cooled...
Ingredients 2 pints strawberries Juice of 1 lemon 1/4 cup sugar 2 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter 1 cup plus 1 tablespoon heavy cream 1 large egg 1/2 cup heavy cream Preparation Prepare the berries: Toss the strawberries with lemon juice and sugar to combine. Let macerate at room temperature 1 hour. Meanwhile, make the biscuits: Preheat oven to 375 degrees....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1 to 1 1/2 cups flaked coconut 1/2 cup butterscotch topping 3/4 cup hot fudge topping Preparation Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart....
Ingredients 2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix 2/3 cup milk 1/4 cup butter or margarine, melted 2 eggs 3 hot dogs Preparation Heat oven to 400°F (375°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy). Cut each hot dog crosswise into 4 pieces....
Ingredients 2 packages (10 ounces each) frozen corn kernels, thawed and patted dry 1 medium red bell pepper (ribs and seeds removed), finely chopped 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), finely chopped 1/4 teaspoon ground coriander 1/3 cup Quick Lemon Vinaigrette Coarse salt and ground pepper Preparation In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper....
Ingredients 1 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old-fashioned or quick-cooking oats 1 cup sweetened dried cranberries 1 cup chopped orange slice candies 3/4 cup powdered sugar 2 to 3 teaspoons orange juice Preparation Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy....
Ingredients 1 package (8.8 oz) European crunchy biscuit cookies, crushed 1/2 cup butter, melted 4 packages (8 oz each) cream cheese, softened 1 cup sugar 4 eggs 1 can (15 oz) pumpkin (not pumpkin pie filling) 1 teaspoon pumpkin pie spice 1/2 cup creamy European cookie spread (from 14-oz jar) Frozen (thawed) whipped topping, if desired Preparation Heat oven to 300°F. Wrap outside bottom and side of 9-inch springform pan with foil....
Ingredients 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz) 2 tablespoons olive oil 1 large onion, chopped (1 cup) 2 stalks celery, thinly sliced (1 cup) 2 small yellow or green bell peppers or 1 of each, chopped (1 cup) 3 large cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 2 teaspoons Cajun seasoning 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/3 cup butter or margarine, softened 1 tablespoon Gold Medal™ all-purpose flour 1 egg 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Red, green and lime green paste food color Preparation In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. Shape into flattened round; wrap in plastic wrap. Refrigerate 1 hour or until firm....
Ingredients 4 boneless skinless chicken breasts (1 1/4 lb) 1/2 cup Original Bisquick™ mix 1/4 cup Progresso™ plain bread crumbs 1 tablespoon grated lemon peel 1/2 teaspoon grated gingerroot 1/2 cup water 3 tablespoons vegetable oil 1/4 cup lemon juice 1/4 cup water 3 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated gingerroot 1 drop yellow food color Lemon slices, if desired Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1 cup jasmine rice 3 tablespoons extra-virgin olive oil 1/2 cup finely chopped onion 1 cup coarsely chopped fresh mint Grated zest of one lemon 1/4 cup coarsely chopped fresh flat-leaf parsley 1 teaspoon coarse salt 2 teaspoons freshly squeezed lemon juice Preparation Bring a medium saucepan of water to a boil. Stir in rice, and allow to simmer until tender, about 20 minutes. Drain rice into a strainer, and rinse with cold water until cool....
Ingredients 1/2 ounce sweet vermouth 1 teaspoon creme de cassis Splash of Angostura bitters 4 ounces chilled Champagne Garnish: white currants Preparation Combine vermouth, cremede cassis, and bitters in aChampagne coupe or flute.Top with Champagne.Garnish with currants. Related Video
Ingredients 1/4 cup extra-virgin olive oil, plus more for parchment, bowl, and plastic wrap 1/4 ounce active dry yeast 1 cup warm water, (105 degrees to 110 degrees) 3 to 4 cups all-purpose flour, plus more for work surface 1/2 teaspoon coarse salt 1 cup oil-cured black olives, pitted and cut into 1/2-inch pieces 1/2 teaspoon crushed red pepper flakes Preparation Line a baking sheet with parchment paper. Brush parchment with oil; set aside....
Ingredients 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg, slightly beaten 1 tablespoon ground mustard 1/2 teaspoon celery seed 8 hard-cooked eggs, peeled, chopped 1/4 cup mayonnaise 2 tablespoons finely chopped onion 2 tablespoons finely chopped celery 2 tablespoons finely chopped red bell pepper 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded lettuce Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, stir all bread ingredients....
Ingredients 1/3 cup plus 3 tablespoons sliced almonds, toasted 1 1/2 teaspoons sugar 3/4 cup plain breadcrumbs 1/4 cup milk 1/2 pound ground beef chuck 1/2 pound ground pork 1 large egg, lightly beaten 1/2 cup finely grated Parmesan cheese, plus more for garnish 1/3 cup finely chopped fresh flat-leaf parsley 3 tablespoons dried currants 2 teaspoons salt 1/8 teaspoon ground allspice 3 tablespoons olive oil Preparation In a food processor, pulse 1/3 cup almonds with sugar until finely ground....
Ingredients 1 1/4 cups ricotta cheese Pear slices Walnut pieces Coarse salt and ground pepper Honey Preparation Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately. Related Video
Ingredients 6 oz. (2 cups) uncooked penne (tube-shaped pasta) 1 medium red bell pepper, cut into 1-inch pieces 1 small onion, cut into thin wedges 1 (9-oz.) pkg. frozen sugar snap peas 1/2 lb. smoked turkey kielbasa, sliced 1/2 cup milk 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed Preparation Cook penne as directed on package. Drain; cover to keep warm. Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot....
