Ingredients 1 cup finely grated Parmesan cheese Preparation Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat. Sprinkle cheese in a thin even layer on baking mat to form a rectangle. Transfer to oven and bake until cheese melts and just begins to turn golden, 8 to 10 minutes. Remove from oven and let cool slightly on baking sheet before gently removing; let cool completely before using....
Ingredients 2 sticks (16 tablespoons) unsalted butter, room temperature 3/4 cup confectioners' sugar 2 cups all-purpose flour 1 teaspoon salt Preparation With a standing mixer on medium speed, beat butter and sugar until pale and fluffy, about 3 minutes. Reduce speed to medium-low. Add flour and salt, and beat until just combined and crumbly (do not overmix). Shape dough into a 9-inch round disk, and wrap in plastic. Refrigerate at least 30 minutes (or up to 2 days), or freeze for up to 1 month....
Ingredients 3/4 cup vegetable oil 1 1/4 cups sugar 3 large eggs 3/4 teaspoon coarse salt 1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped pecans (about 4 ounces), toasted 1 teaspoon ground cinnamon Preparation Preheat oven to 350 degrees. Put oil, 1 cup sugar, eggs, salt, and vanilla in the bowl of electric mixer fitted with the paddle attachment, and mix on medium-low speed until combined....
Ingredients 1/2 cup Basic Basil Pesto 1 1/2 cups low-fat Greek yogurt Coarse salt and ground pepper Preparation In a small bowl, mix together pesto and yogurt. Season with salt and pepper. Related Video
Ingredients 1/2 cup barbecue sauce 1/2 cup canned crushed pineapple 30 frozen meatballs Preparation Heat oven to 375°F. In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball. Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks. Related Video
Ingredients 1 large red or green bell pepper, cut in half lengthwise, seeds and membranes removed 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 teaspoon olive oil 1/2 cup Muir Glen™ organic pizza sauce 1 1/2 cups reduced-fat shredded Italian cheese blend (6 oz) 8 oz lean Italian turkey sausage, casings removed, cooked, drained 1/2 teaspoon dried oregano leaves Preparation Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet....
Ingredients 1 1/2 pounds fava beans, shelled 4 cups water 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes 2 1/4 pounds (about 24) baby artichokes 2 teaspoons olive oil 3 cloves garlic, peeled and lightly crushed 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes 4 sprigs fresh thyme 4 sprigs fresh flat-leaf parsley Preparation Fill a large bowl with ice and water; set aside....
Ingredients 6 tomatillos, husked, rinsed, and quartered 3 garlic cloves (do not peel) 4 canned chipotle chiles in adobo sauce, coarsely chopped 1/4 teaspoon sugar Coarse salt Preparation Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes. Transfer to a plate, and let cool slightly. Peel garlic. Finely chop tomatillos and garlic....
Ingredients All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed 1 tablespoon sour cream 1 teaspoon grainy mustard Coarse salt and ground pepper 2 large leeks, white and light-green parts only 1 tablespoon unsalted butter 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination 2 ounces fresh goat cheese, crumbled 2 teaspoons fresh thyme or basil leaves Preparation Preheat oven to 400 degrees....
Ingredients 2 one-pound sushi-quality tuna steaks, 1 1/2 inches thick 1/2 cup yellow mustard seeds 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more as needed for cooking 1 small bunch arugula, washed 2 lemons, halved Preparation Using a sharp knife, slice each tuna steak into two long pieces that are about 1 1/2 inches wide. Grind mustard seeds to a coarse powder in a spice grinder or mortar and pestle....
Ingredients 1 disk Cheddar Pie Dough All-purpose flour, for surface 1 large egg, lightly beaten for egg wash Coarse sanding sugar, for sprinkling 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1/4 cup apricot preserves, warmed Preparation Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface....
Ingredients 1 cup chopped fresh flat-leaf parsley 2 cloves garlic, minced 1 teaspoon grated lemon zest Coarse salt and ground pepper 1 (about 1 3/4 pounds) boneless, skinless turkey breast 4 slices (4 ounces) bacon 1 pound white potatoes, well scrubbed and cut into 1-inch chunks 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces Preparation In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 1 cup pitted black olives, such as Kalamata, oil-cured, or Gaeta 5 anchovy fillets 5 garlic cloves 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary 1/2 teaspoon freshly ground black pepper 1/2 cup virgin olive oil Preparation In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes....
Ingredients All-purpose flour, for rolling 1 recipe Flaky Pie Dough or store-bought 8 slices bacon 1 medium yellow onion, halved and thinly sliced Coarse salt and ground pepper 3/4 pound butternut squash, peeled, halved, and very thinly sliced 8 large eggs 1/2 cup whole milk 1/2 cup heavy cream 6 fresh sage leaves Preparation Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 11-by-15-inch rectangle....
Ingredients 3 cups water 1 box Chicken Helper™ fettuccine Alfredo 1 tablespoon margarine or butter 2 cups sliced fresh mushrooms 1 small onion, cut into thin strips 1 medium green or red bell pepper, cut into thin bite-size strips 2 1/2 cups milk 1/2 teaspoon Italian seasoning 1/2 teaspoon paprika 1/4 to 1/2 teaspoon ground red pepper (cayenne) 3/4 cup tomato pasta sauce 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)...
Ingredients 10 uncooked lasagna noodles 2 cans (14.5 oz each) diced tomatoes with green chiles, drained 1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained 1/2 lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices 1 jar (16 oz) Alfredo pasta sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 cup shredded Parmesan cheese (2 oz) 2 tablespoons chopped fresh parsley, if desired...
Ingredients 1/2 cup granulated sugar 1/2 cup water Zest of 1 orange Preparation In a medium saucepan, bring sugar and water to a boil, stirring to dissolve sugar. Add zest of 1 orange (peeled into long strips with a vegetable peeler); simmer, swirling occasionally, until zest is tender, 8 to 10 minutes. Drain, and transfer to a plate. Dredge zest in sugar, and thinly slice. Related Video
Ingredients 1 cup walnut halves 1 garlic clove, crushed 3 tablespoons honey 1 tablespoon plus 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 400 degrees. Combine all ingredients on a rimmed baking sheet, and spread out mixture. Roast, stirring occasionally, until golden brown, about 10 minutes. Let cool. Related Video
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons kosher (coarse) salt 1/2 cup boiling water 1/2 cup cold water 3/4 lb ground chicken 2 green onions, finely chopped 2 teaspoons sugar 1 teaspoon ground ginger 2 teaspoons rice vinegar 2 teaspoons soy sauce Dash crushed red pepper flakes Ground black pepper to taste Canola oil Preparation In medium bowl, stir together flour and salt. Gradually stir in boiling water....
Ingredients 3 tablespoons unsalted butter 6 corncobs, reserved from Gnudi with Roasted-Corn Sauce, broken into pieces 2 celery stalks, coarsely chopped 1 carrot, coarsely chopped 1 large onion, coarsely chopped 1 jalapeno chile, halved lengthwise 4 garlic cloves, crushed 7 whole black peppercorns 4 sprigs fresh flat-leaf parsley 2 sprigs fresh thyme 10 cups water Preparation Melt butter in a stockpot over medium-high heat. Add corncobs, celery, carrot, onion, jalapeno, garlic, peppercorns, and herbs, and cook, stirring often, for 10 minutes....
