Ingredients 4 garlic cloves 1 piece (2 inches) fresh ginger, chopped 1/3 cup water 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional) Coarse salt 3 to 4 tablespoons safflower oil 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick 1 large shallot, thinly sliced lengthwise 1 small fresh green chile, such as serrano, finely chopped 1 tablespoon garam masala 1 1/4 cups light coconut milk...
Ingredients 12 bone-in chicken thighs (about 4 lb), skinned 4 teaspoons ground coriander 4 teaspoons paprika 2 teaspoons salt 1/2 teaspoon ground red pepper (cayenne) 1 tablespoon canola oil 1 cup canned coconut milk (not cream of coconut) 1 large onion, chopped 4 cloves garlic, finely chopped 4 1/2 teaspoons finely chopped gingerroot 1 1/2 teaspoons ground cumin 1/2 teaspoon garam masala 1/2 teaspoon ground turmeric 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained...
Ingredients 1 pound smoked trout fillet, skinned and deboned 1/4 pound cream cheese, room temperature 3 tablespoons unsalted butter, room temperature 2 tablespoons Cognac 2 tablespoons finely chopped red onion, plus more for garnish 1/2 teaspoon Worcestershire sauce 1 tablespoon chopped fresh dill, plus more for garnish 2 teaspoons fresh lemon juice Hot sauce, such as Tabasco Coarse salt and freshly ground pepper, to taste Pita Crisps, for serving Preparation Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor....
Ingredients 1 tablespoon extra-virgin olive oil 10 ounces pancetta, cut into 1/2-inch dice 1 pound spaghetti 1 cup heavy cream, plus more if needed 4 large egg yolks 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Bring a large saucepan of water to a boil. Heat a medium skillet over medium heat. Add the olive oil and pancetta to skillet, and cook until the pancetta is browned, 3 to 4 minutes....
Ingredients 1 1/2 cups fresh lemonade, sweetened to taste 1 1/2 cups fresh limeade, sweetened to taste 1 1/2 cups fruit juice, such as cranberry, orange, apricot, or peach nectar 1 quart sparkling water 4 lime slices Preparation Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays. Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill....
Ingredients 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced (1 cup) 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup crumbled cooked bacon (5 slices) Preparation Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add onion and spinach, season with salt and pepper, and cook until onion is translucent, about 5 minutes....
Ingredients 1/3 cup soy sauce 3 tablespoons shaoxing cooking wine or dry sherry 1 tablespoon rice vinegar or white vinegar 1/2 teaspoon sugar 1/2 teaspoon toasted sesame oil 1 whole boneless, skinless chicken breast (about 1 1/2 pounds) 1 1/2 tablespoons peanut oil or vegetable oil 3/4 cup unsalted dry-roasted peanuts or cashews 2 whole scallions, thinly sliced 4 whole dried Chinese red peppers 2 garlic cloves, minced 1 tablespoon cornstarch...
Ingredients 2 tablespoons vegetable oil 3/4 pound green beans, trimmed 3 red jalapenos or serrano chiles, quartered lengthwise (ribs and seeds removed if desired) Coarse salt 1 tablespoon fresh lemon juice Preparation In a large skillet, heat vegetable oil over medium-high. Add green beans and chiles; season with coarse salt. Cover and cook, stirring occasionally, until green beans are tender and browned in spots, 5 to 7 minutes. Remove from heat and stir in 1 tablespoon fresh lemon juice; season with salt....
Ingredients 1 pound sweet cherries 2 cups white-wine vinegar Preparation Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months. Related Video
Ingredients 8 cups Rice Chex™ cereal 1/2 cup butter 2 tablespoons instant espresso coffee powder, granules or crystals 1 cup semisweet chocolate chips 1 cup powdered sugar 1/2 cup unsweetened baking cocoa 4 cups gluten-free pound cake pieces 1 cup mascarpone cheese Preparation In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir....
Ingredients 4 pounds ripe beefsteak tomatoes, cored Coarse salt 1 ripe cantaloupe, halved lengthwise, seeded 2 pounds assorted small ripe heirloom and cherry tomatoes 1/2 cup loosely packed fresh basil leaves 1 tablespoon olive oil Freshly ground pepper Preparation Puree beefsteak tomatoes and 3 tablespoons salt in a food processor until smooth. Line a bowl with double thickness of cheesecloth; transfer puree to bowl. Using a melon baller; scoop out as much cantaloupe as possible into balls; set aside....
Ingredients 3/4 cup whole-wheat flour, spooned and leveled 3/4 cup all-purpose flour, spooned and leveled 1/3 cup packed light-brown sugar 1 3/4 teaspoons pumpkin-pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/3 cup light (mild) molasses 6 tablespoons light olive, canola, or safflower oil 2 large eggs 1 1/4 cups walnuts, coarsely chopped 1 cup pitted dates, coarsely chopped Preparation Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners....
Ingredients 1/4 cup coarsely chopped pecans 2 teaspoons real maple syrup 1/2 teaspoon sugar 2 tablespoons fresh orange juice 1 tablespoon white wine vinegar 1 tablespoon olive or vegetable oil 2 teaspoons sugar 4 cups torn fresh spinach leaves 1 cup fresh blueberries 2 medium oranges, peeled, cut into sections (about 1/2 cup) Preparation Heat oven to 350°F. Line cookie sheet with foil. In small bowl, mix pecans and syrup until pecans are well coated....
Ingredients 6 large celery stalks, cut into 1/2-inch slices 1/4 small red onion, thinly sliced 2 tablespoons extra-virgin olive oil 2 tablespoons lemon zest 2 tablespoons lemon juice Coarse salt and ground pepper 1/3 cup crumbled feta 3 tablespoons thinly sliced fresh mint leaves Preparation In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint....
Ingredients 4 corn tortillas 3 teaspoons extra-virgin olive oil 3/4 cup grated Monterey Jack cheese (2 ounces) 1/2 small red onion, diced small 1/2 teaspoon chili powder 1 garlic clove, minced Breast meat from 1 rotisserie chicken, torn into bite-size pieces Coarse salt and ground pepper 1 tablespoon plus 1 teaspoon fresh lime juice 1/2 head romaine lettuce (6 ounces), shredded 1 tomato, seeded and chopped 1 avocado, halved, pitted, peeled, and diced small Fresh cilantro, for serving Preparation Preheat oven to 400 degrees....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix Water, butter and eggs called for on cake mix box 1/4 cup mild-flavor (light) molasses 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon ground cloves 1/4 cup butter, softened 3 tablespoons milk 2 teaspoons grated orange peel 1/2 teaspoon gluten-free vanilla 2 cups powdered sugar 1/2 cup chopped walnuts, toasted Preparation Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon water 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 4 cups powdered sugar 1/2 cup butter, softened 1/2 cup shortening 2 to 3 tablespoons milk 1 teaspoon vanilla or almond extract 1/4 cup miniature semisweet chocolate chips Preparation Line cookie sheet with cooking parchment paper....
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup milk 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup crumbled cooked bacon 1 egg Progresso™ Smokehouse pork & beef chili with beans, as desired Preparation Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven....
Ingredients 1 (14.5-oz.) pkg. gingerbread cake and cookie mix 1 1/4 cups warm water 1 egg 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 1/2 cups cranberry juice cocktail 1 1/2 cups fresh or frozen cranberries 1 (3.4-oz.) pkg. instant lemon pudding and pie filling mix 2 cups milk 1/2 cup whipping cream 1 (29-oz.) can peach slices in syrup, drained Preparation Heat oven to 350°F....
Ingredients 2 cups all-purpose flour (spooned and leveled), plus more for work surface 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces 3/4 cup dried currants 1/2 cup low-fat buttermilk 1 large egg, lightly beaten 1 tablespoon milk Preparation Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a bowl, stir together flour, baking powder, baking soda, salt, and 2 tablespoons sugar....
