Ingredients 1 1/2 cups rolled oats 1/2 cup amaranth 1/2 cup macadamia nuts, toasted and chopped 1/2 cup dried cherries, chopped 1/2 cup dried apricots, chopped 1/4 cup honey 2 large eggs (whites only) Kosher salt Preparation Combine oats, amaranth,macadamia nuts, dried fruit,and honey in a medium bowl.Whisk egg whites with 1/4 teaspoonsalt until foamy. Pour overdried fruit and stir to combine. Preheat oven to 350 degrees. Linea baking sheet with parchment....
Ingredients 1/4 cup plus 2 tablespoons honey 3 tablespoons water Pinch of coarse salt 1 pound fresh apricots (5 to 6), pitted and cut into eighths 2 containers (17 ounces each) fat-free plain Greek yogurt Toasted sliced almonds, for serving (optional) Preparation In a small saucepan, bring 1/4 cup honey, water, and salt to a simmer over medium; stir until honey dissolves, 1 minute. Add apricots. Raise heat to medium-high and simmer, stirring often, until fruit is soft and liquid is syrupy, 10 to 12 minutes (adjust heat, if necessary, to keep at a constant simmer)....
Ingredients 1 pound beef boneless sirloin steak 1 tablespoon vegetable oil 1 garlic clove, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper 2/3 cup Progresso™ beef flavored broth (from 32-ounce carton) 1 tablespoon cornstarch 2 tablespoons water 1 tablespoon soy sauce 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained Hot cooked rice, if desired Preparation Trim fat from beef....
Ingredients 3/4 cup warm water (105°F to 115°F) 1 teaspoon regular active dry yeast 1/2 teaspoon sugar 2 tablespoons olive oil 1/2 cup whole wheat flour 1 1/4 to 1 3/4 cups Gold Medal™ all-purpose flour 1/3 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 2 to 3 teaspoons extra-virgin olive oil 1/4 cup grated Parmesan cheese 1 teaspoon coarsely ground black pepper Preparation In large bowl, combine water, yeast and sugar; stir until yeast is dissolved....
Ingredients 12 oz fine-quality bittersweet chocolate, chopped 1/2 cup whipping cream 2 cups sweetened chestnut spread (from 17.5-oz can) 1/4 cup bourbon 1/2 cup sifted unsweetened baking cocoa 12 oz semisweet baking chocolate, chopped Preparation In medium bowl, place bittersweet chocolate. In 1-quart saucepan, heat whipping cream to simmering. Remove from heat and pour over chocolate; let stand 2 minutes. Stir until chocolate is melted. Stir in chestnut spread and bourbon until well blended....
Ingredients 3 cups broccoli flowerets 1/2 cup diced red bell pepper 2 tablespoons butter or margarine 1 garlic clove, finely chopped 1 teaspoon lemon juice 1/8 teaspoon salt Preparation Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan. Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden....
Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 teaspoons granulated sugar 1/4 teaspoon salt 1 1/2 cups reduced-fat (2 percent) milk 2 large eggs 1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet 3 bananas, peeled and sliced 1 tablespoon brown sugar 2 ounces semisweet chocolate, melted Preparation In a bowl, whisk together flour, granulated sugar, and salt. Make a well in the center. Add milk, eggs, and 1 tablespoon butter; whisk to combine....
Ingredients 3/4 cup all-purpose flour 1/3 cup packed light-brown sugar 3 tablespoons granulated sugar Pinch of salt 6 tablespoons cold unsalted butter (cut into small pieces) Preparation In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use. Related Video
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 cup assorted Betty Crocker™ candy sprinkles 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Assorted food colors, as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 1/2 cups pecan halves 1 store-bought or homemade pie crust in a deep-dish 9-inch plate 1/2 cup semisweet chocolate chips 1 tablespoon all-purpose flour, plus more for coating chocolate chips 3 large eggs, lightly beaten 1 cup packed light-brown sugar 1 cup light corn syrup 1/2 teaspoon pure vanilla extract 1/4 cup (1/2 stick) salted butter, melted Preparation Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans....
Ingredients 2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed 2 garlic cloves, thinly sliced 1 tablespoon fresh thyme, minced Coarse salt and ground pepper 1 tablespoon olive oil 4 Bartlett pears, quartered and cored Preparation Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large ovenproof skillet, heat oil over medium....
Ingredients 1 container (18 oz) old-fashioned oats (about 6 cups) 2 1/2 cups coarsely chopped pecans 2 cups sweetened flaked coconut, if desired 2/3 cup toasted wheat germ 1/4 cup sesame seed 1 cup butter, melted 1/2 cup honey 1/4 cup packed light brown sugar 2 teaspoons vanilla 1/4 teaspoon salt 1 bag (6 oz) sweetened dried cranberries Preparation Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element....
Ingredients 1 whole smoked ham (14 to 18 pounds), bone in and rind on 1/2 cup honey 1/3 cup freshly squeezed orange juice 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 large onion, cut into 6 wedges 1 large orange, cut into 6 wedges 4 sprigs rosemary 1/2 cup cider vinegar 3 1/2 cups homemade or low-sodium canned chicken stock 3 tablespoons all-purpose flour Coarse salt and freshly ground pepper...
Ingredients 8 eggs 1/4 cup mayonnaise or salad dressing 1/2 teaspoon lemon juice 2 medium green onions, chopped (2 tablespoons) 2 teaspoons to 1 tablespoon finely chopped chipotle chilies in adobo sauce (from 7-oz can), drained 1/8 teaspoon salt Paprika Preparation Place eggs in single layer in 3-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 20 minutes....
Ingredients 2 ripe mangoes, peeled, pitted, and cut into chunks 1/3 cup sugar 2 tablespoons water Preparation Combine mangoes, sugar, and water in a blender and puree until smooth. Related Video
Ingredients 1 teaspoon olive oil, plus more for pan 1/2 cup quartered grape tomatoes 1 tablespoon sliced scallions Pinch of dried oregano 2 tablespoons crumbled feta cheese 1 tablespoon slivered black olives 2 large eggs 1/8 teaspoon coarse salt Preparation In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives....
Ingredients 1 cup plus 2 tablespoons Nature Valley™ toasted oats muesli original 3/4 cup buttermilk 1 1/2 cups Gold Medal™ white whole wheat flour 2/3 cup packed brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas (2 medium) 1/4 cup vegetable oil 1 1/2 teaspoons vanilla 2 eggs, beaten Preparation Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray....
Ingredients All-purpose flour, for dusting and rolling 1 pound pizza dough, thawed if frozen 1/2 cup whole-milk ricotta cheese 1 tablespoon plus 2 teaspoons extra-virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper 1 1/2 cups shredded mozzarella (6 ounces) 1/3 cup grated Parmesan or Pecorino Romano (1 ounce) 2 ounces baby arugula (2 cups) Preparation Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour....
Ingredients 2 1/2 pounds sweet potatoes (3 or 4) 2 tablespoons olive oil 1 medium onion, halved and sliced Coarse salt and ground black pepper 1 red bell pepper, ribs and seeds removed, thinly sliced 2 jalapeno peppers, ribs and seeds removed, thinly sliced 3 garlic cloves, coarsely chopped 1/2 cup dry sherry (optional) 4 cups vegetable broth, homemade or canned 2 teaspoons white-wine vinegar 1 teaspoon honey 1/4 teaspoon curry powder...
Ingredients 3 tablespoon extra-virgin olive oil 2 halved and thinly sliced onions Kosher salt and ground pepper 1 head cauliflower, cut into florets 1/2 teaspoon red pepper flakes 1 bunch kale, torn into bite-size pieces 8 ounces whole-wheat spaghetti 1/2 tin sardines, broken into pieces 1 tablespoon lemon juice Preparation Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions; season with salt and pepper. Cook, stirring, until golden, about 18 minutes....
