Ingredients 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 cup honey 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter Preparation In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes. Add broth, honey, and vinegar; season with salt and pepper....
Ingredients 1 pound boneless lamb shoulder, trimmed of excess fat and cut into 1-inch cubes 2 tablespoons all-purpose flour Coarse salt and ground pepper 1 tablespoon olive oil 2 garlic cloves, chopped 2 tablespoons tomato paste 2 cinnamon sticks 2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks 1/2 cup pitted dried plums (prunes) 1/2 cup fresh cilantro leaves 1 cup whole-wheat couscous, prepared according to package instructions...
Ingredients 1 cup beluga lentils, or French green lentils, rinsed and picked over 2 garlic cloves, halved lengthwise 1 bay leaf 2 celery stalks (about 1 cup), finely chopped 1 small red onion, cut into small dice 1 small red pepper, roasted, peeled, and cut into small dice 1 cup fresh flat-leaf parsley, finely chopped 1 tablespoon finely chopped fresh rosemary 1/3 cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil...
Ingredients 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan 1 cup all-purpose flour, plus more for pan 10 ounces semisweet chocolate, coarsely chopped 1 cup (about 4 1/2 ounces) malted-milk powder 1 cup (about 4 ounces) malt balls, coarsely crushed 1 1/2 cups packed light-brown sugar 3 large eggs 1 tablespoon pure vanilla extract Preparation Preheat oven to 350 degrees. Butter and lightly flour a 9-by-13-inch baking pan; set aside....
Ingredients Dijon mustard 8 slices country bread Swiss cheese slices Bourbon-Glazed Ham 4 large eggs 1/2 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 4 tablespoons butter Confectioners’ sugar Preparation Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well....
Ingredients 2 carrots, peeled, halved lengthwise, and cut into 1/2-inch slices 1 cup canned chickpeas, rinsed and drained 1 small onion, cut into 1/4-inch pieces 1/2 cup raisins 1 tablespoon finely chopped peeled ginger 2 cloves garlic, finely chopped 6 sprigs fresh thyme Zest of 1 lemon 1 tablespoon extra-virgin olive oil 2 teaspoons coarse salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed...
Ingredients 2 tablespoons all-purpose flour, plus more for dusting Pate Brisee (Pie Dough) 12 Granny Smith apples, peeled, cored, and sliced 3/4 cup sugar, plus additional for pie top Zest and juice of 1 lemon 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch ground cloves 2 tablespoons unsalted butter 1 large egg, beaten Preparation Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate....
Ingredients 1/4 cup vegetable oil 2 tablespoons white wine tarragon vinegar 1 tablespoon Dijon mustard 2 teaspoons soy sauce 1/4 to 1/2 teaspoon coarse ground black pepper 1 clove garlic, finely chopped 4 cups coarsely chopped Chinese (napa) cabbage 1 1/2 cups cherry tomatoes, halved 1 cup sliced fresh mushrooms 1/2 cup shredded peeled celery root (celeriac) 3/4 lb cooked rare roast beef, cut into chunks (about 2 1/3 cups)...
Ingredients 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving 3 garlic cloves, minced 2 tablespoons chopped fresh oregano Coarse salt and ground pepper 2 tablespoons plain Greek yogurt 1/4 cup tahini (optional; if not using, substitute Greek yogurt) Preparation In a medium bowl, combine pork, oil, 2 tablespoons lemon juice, garlic, and oregano....
Ingredients 3 1/2 to 4 cups Gold Medal™ all-purpose flour 1 package regular active dry yeast 1/4 cup packed brown sugar 1 teaspoon salt 2 to 3 teaspoons pumpkin pie spice 3/4 cup water 1/2 cup canned pumpkin (not pumpkin pie mix) 4 tablespoons butter or margarine, softened 1 egg Preparation In large bowl, mix 1 cup of the flour, the yeast, brown sugar, salt and pumpkin pie spice; set aside....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix 1/2 cup vegetable oil 1 egg 1/4 cup seedless raspberry jam 3 oz white chocolate baking bar, coarsely grated Preparation Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart....
Ingredients 1 Reynolds® Oven Bag, Large Size 1 tablespoon flour 1 tablespoon olive oil 3 medium to large fresh beets 1/2 cup julienne or match stick carrots 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoons, chopped cilantro 2 green onions, sliced 1 garlic clove, minced 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan....
Ingredients 6 ounces roasted red peppers, (about 3), drained, rinsed, and roughly chopped Coarse salt and ground pepper All-purpose flour, for work surface 1 pound pizza dough (thawed if frozen), divided into 4 balls Cornmeal, for baking sheets 1 pound fresh mozzarella, thinly sliced or shredded by hand 1/4 cup extra-virgin olive oil 5 ounces arugula (4 cups) 1 small bunch basil, leaves torn Lemon wedges, for serving Preparation Preheat oven to 500 degrees....
Ingredients 4 ounces dry sherry, such as fino or manzanilla 16 ounces lemon-lime soda 4 thin slices lemon 4 thin slices orange Preparation Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine. Related Video
Ingredients 1 lb lean (at least 80%) ground beef 3 1/4 cups hot water 1 box Hamburger Helper™ chili macaroni 3 teaspoons chili powder 1/2 teaspoon dried oregano leaves 1/4 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1 large clove garlic, finely chopped 12 leaves romaine lettuce 1 large tomato, chopped (1 cup) 3/4 cup sour cream Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped vanilla frosting 10 oz vanilla-flavored candy coating (almond bark) 5 Oreo chocolate creme sandwich cookies 2 licorice wheels, unrolled and split in half Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking....
Ingredients 1 large English (seedless) cucumber, about 12 inches long 1/2 cup deli ham salad or garlic-and-herb cream cheese spread Thin orange or lemon slices, cut into small wedges, if desired Preparation Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon....
Ingredients 3 cups water 1 cup wild rice Coarse salt 2 fresh poblano peppers 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cups corn kernels (from about 3 ears) 1 can (15 ounces) black beans, drained and rinsed Freshly ground pepper 2 scallions, thinly sliced (1/2 cup) 2 tablespoons chopped fresh cilantro 1/4 cup fresh lime juice (from 2 to 3 limes) Preparation Bring water to a boil in a medium saucepan....
Ingredients 1 tablespoon olive oil 1/2 small red onion, diced 2 medium carrots, halved lengthwise and thinly sliced 1 medium red bell pepper, ribs and seeds removed, diced 1 clove garlic, slivered 1 can (19 ounces) cannellini beans, drained and rinsed 1 teaspoon grated lemon zest Coarse salt and ground pepper 2 teaspoons fresh lemon juice Preparation In a small saucepan, heat oil over medium heat. Add onion and carrots; cook, stirring frequently, until onion is lightly browned, about 5 minutes....
Ingredients 7 1/2 teaspoons meringue powder 2 cups confectioners' sugar 3 to 6 tablespoons water Lemon-yellow gel-paste food coloring Preparation With an electric mixer on low speed, beat meringue powder, sugar, and 3 tablespoons water until smooth, about 1 minute. Add more water, 1 tablespoon at a time until the mixture is the consistency of honey. Add food coloring until desired color is reached. Transfer to a pastry bag fitted with a small plain round tip (such as Ateco #2)....
