Ingredients 1 pouch (17.5 oz) Betty Crocker™ gingerbread cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon water 2/3 cup apricot jam 1/3 cup white vanilla baking chips 1/4 cup sliced almonds Preparation Heat oven to 375°F. Line 8- or 9-inch square pan with cooking parchment paper; spray paper with cooking spray. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Press half of the dough in pan....
Ingredients 2 cups Gold Medal™ all-purpose flour 3 tablespoons granulated sugar 3 teaspoons baking powder 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 cup chopped dried apricots 1/2 cup white vanilla baking chips 1 1/3 cups whipping cream 1 cup powdered sugar 2 to 3 tablespoons orange juice Preparation Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended....
Ingredients 5 slices bacon 1/4 cup butter 3 tablespoons all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon salt 1/8 teaspoon pepper 3 cups milk 2 cups shredded white sharp Cheddar cheese (8 oz) 1 1/2 cups uncooked elbow macaroni (6 oz) 1 cup finely chopped fresh kale or spinach, stems removed (about 7 oz) 1 can (14.5 oz) fire-roasted diced tomatoes, drained 1 tablespoon butter 1/2 cup plain panko crispy bread crumbs...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups fresh or frozen (thawed) blueberries 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon grated lemon peel 1 tablespoon lemon juice 3/4 teaspoon ground ginger 1 mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar) 1 egg 2 tablespoons whipping cream or milk 1...
Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup plus 2 tablespoons light-brown sugar 1 teaspoon heavy cream Preparation In a small bowl, combine butter and brown sugar with an electric hand-mixer until light and fluffy. Add cream, and whisk until creamy and well combined. Related Video
Ingredients 1/2 cup uncooked regular long-grain white rice 1 cup water 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into thin strips 2 medium stalks celery, thinly sliced (1 cup) 1 can (14.5 oz) stewed tomatoes, undrained 1/2 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1/4 cup blue cheese dressing Preparation Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat....
Ingredients 3/4 cup sugar 1/4 cup water 1 tablespoon fresh lemon juice 1/3 cup whipping cream 4 1/2 tablespoons butter 2 cans (14 oz each) sweetened condensed milk (not evaporated) 2 bags (12 oz each) semisweet chocolate chips (4 cups) 1/4 cup dark rum 1/4 teaspoon salt Preparation Line 9-inch square pan with cooking parchment paper; grease paper with shortening. In small saucepan, heat sugar, water and lemon juice to boiling over medium-high heat....
Ingredients 4 tablespoons unsalted butter 1 pound Bing cherries, pitted 1/4 cup sugar 1/4 cup kirsch Vanilla ice cream, for serving Preparation In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes. Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream. Related Video
Ingredients 3/4 cup all-purpose flour 1/2 cup whole-wheat flour 2 tablespoons wheat germ 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon kosher salt 1/3 cup vegetable oil 1/3 cup buttermilk 2 large eggs 3/4 cup light brown sugar 2 cups finely grated carrots (4-5 carrots) Preparation Preheat oven to 350 degrees. Line a standard muffin tin with paper cups. Whisk flours, wheat germ, cinnamon, baking powder, baking soda, and salt in a bowl....
Ingredients 1/4 cup all-purpose flour, plus more for dusting Piecrust 1 large egg 1 tablespoon milk 3 pints blueberries, picked over 2 tablespoons freshly squeezed lemon juice 1/2 cup sugar 1/4 teaspoon ground cinnamon 2 tablespoons unsalted butter, cut into small pieces Preparation On a lightly floured work surface, roll out half the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan, and transfer to refrigerator to chill for about 30 minutes....
Ingredients 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice 2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard Dash of hot sauce Coarse salt and ground pepper, to taste Preparation Place all ingredients in a bowl; stir to combine. For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad....
Ingredients 1 cup canned whole berry cranberry sauce 2/3 cup water 1/4 cup sugar 2 1/2 cups Original Bisquick™ mix 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs, lightly beaten 1 1/4 cups milk 1/2 cup canned whole berry cranberry sauce 1 teaspoon vanilla Preparation In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened....
Ingredients 1 tablespoon peppercorns Salt 1 skinless, boneless chicken breast 1 1/2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon curry powder Freshly ground black pepper 4 slices whole-wheat or multigrain bread 1 tablespoon unsalted butter 1/2 avocado, cut into 1/4-inch-thick slices 1/4 cup alfalfa sprouts Preparation Fill a small saute pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through....
Ingredients 1 tablespoon olive oil 1/2 cup chopped fresh cactus leaves 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 jar (16 oz) Old El Paso™ salsa verde 3 cups cubed cooked chicken 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 3 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup Mexican beer or nonalcoholic beer 1 teaspoon ground cumin Sour cream Shredded Monterey Jack cheese...
Ingredients 1 large egg 1 pound salmon fillet, skinned 1 tablespoon extra-virgin olive oil 1 1/4 teaspoons coarse salt Freshly ground pepper 2 teaspoons fresh lemon juice, plus wedges for garnish Dash of hot sauce 1 small shallot, finely chopped 1 tablespoon chopped drained capers 3 cornichons, coarsely chopped 2 tablespoons finely chopped chives 1 tablespoon finely chopped fresh flat-leaf parsley Preparation Place egg in a small saucepan, and cover with cold water by 1 inch....
Ingredients 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive oil 2 shallots, halved and sliced (about 3/4 cup) 3/4 lb sliced mushrooms (about 4 cups) 3 tablespoons sliced sun-dried tomatoes in oil...
Ingredients 1/2 cup chili sauce 1 tablespoon honey 1/4 teaspoon garlic powder 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces 1/2 lb. shelled deveined uncooked large shrimp 1 medium green bell pepper, cut into 12 pieces Preparation Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers....
Ingredients 1/2 lb ground turkey (at least 90% lean) 1 1/2 cups mushrooms, sliced (about 5 oz) 1/4 cup sliced green onions 1 teaspoon Montreal steak seasoning 1 cup shredded Swiss cheese (4 oz) 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink....
Ingredients 1 (15.5-oz.) can great northern beans, drained, rinsed 1 oz. (1/4 cup) shredded fresh Parmesan cheese 1/4 cup purchased Caesar salad dressing 1 cup finely chopped pepperoni (about 4 oz.) 1/2 cup chopped drained pepperoncini peppers 3 oz. (3/4 cup) finely shredded Italian cheese blend 1 tablespoon chopped fresh oregano 40 crisp crackers Preparation Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth....
Ingredients 1 teaspoon olive oil 1 pound ground beef 1 small onion, grated 1/4 cup fresh parsley, chopped 1/4 cup plain breadcrumbs 1 large egg, lightly beaten 2 tablespoons crushed tomatoes in sauce or ketchup 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce Salt and fresh ground pepper 1/2 cup crushed tomatoes in sauce 1 1/4 teaspoons light-brown sugar 1 1/4 teaspoons cider vinegar Pinch of ground cloves...
