Ingredients 1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix 1/2 cup refrigerated Alfredo sauce 1 1/2 cups shredded deli rotisserie chicken (without skin) 1 cup halved grape or cherry tomatoes 1 cup halved sliced cucumber 2 tablespoons sliced fresh basil leaves Preparation In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool. In small bowl mix seasoning mix from packet and Alfredo sauce....
Ingredients 1/2 cup reduced-fat sour cream 1 to 1 1/2 tablespoons adobo sauce (without chipotles) 2 to 3 tablespoons milk Coarse salt and ground pepper Preparation In a small bowl, stir together reduced-fat sour cream, adobo sauce, and milk; season with coarse salt and ground pepper. Chill until ready to serve. Related Video
Ingredients 1 tablespoon olive or vegetable oil 2 medium onions, cut in half, then cut into 1/4-inch slices and slices separated 2 teaspoons finely chopped garlic 1 teaspoon salt 1 tablespoon ground cumin 1/8 teaspoon pepper 2 pounds pork boneless loin roast, cut into 1-inch pieces 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can) 3 cans (14.5 ounces each) diced tomatoes with green chilies, undrained...
Ingredients 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs 1 tablespoon unsweetened baking cocoa Preparation Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched....
Ingredients Bones of 1 cooked turkey 5 quarts water 2 onions, quartered 1 celery stalk 1 carrot 1 dried bay leaf 1 teaspoon whole black peppercorns Preparation In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours. Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months....
Ingredients 8 slices bacon 1 1/2 pounds ground beef chuck 4 ounces feta, crumbled (1 cup) Coarse salt and ground pepper 4 whole-wheat hamburger buns, split and lightly toasted 4 leaves Bibb or Boston lettuce 1 large tomato, sliced crosswise Preparation In a large nonstick skillet, cook bacon over medium-high until fat is rendered and bacon is browned, about 5 minutes, flipping halfway through. Transfer to paper towels to drain. Form beef into 8 thin 5-inch patties....
Ingredients 1 tablespoon olive oil 2 cups chopped eggplant 2 cups chopped yellow summer squash 2 cups chopped zucchini 1 cup chopped onions 1 cup chopped red bell pepper 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 cup Muir Glen™ organic tomato sauce (from 15-oz can) 1 teaspoon dried basil leaves 1 teaspoon dried herbes de Provence 1 teaspoon salt 1 package (1 lb) uncooked lasagna noodles...
Ingredients 1 teaspoon whole black peppercorns 6 sprigs fresh dill, or 2 teaspoons dried dill 6 sprigs fresh flat-leaf parsley 2 dried bay leaves 2 leeks, washed, white and pale-green parts only, cut into thirds 2 carrots, scrubbed, cut into thirds 2 stalks celery, cut into thirds 1 four-pound chicken, cut into 6 pieces 1 1/2 pounds chicken wings 1 1/2 pounds chicken backs 12 cups (two 48-ounce cans) canned low-sodium chicken broth Preparation Place peppercorns, dill, parsley, bay leaves, leeks, carrots, celery, chicken, wings, and backs into a large stockpot....
Ingredients 1/2 cup (1 stick) unsalted butter, softened 8 ounces regular or reduced-fat cream cheese, softened 1/4 cup honey Preparation In a medium bowl, whisk all ingredients until smooth. Related Video
Ingredients 1 cup uncooked orzo or rosamarina (rice-shaped) pasta (6 oz) 1 1/2 cups frozen cut green beans 1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed 1/2 cup coarsely chopped red bell pepper 1/3 cup pitted kalamata olives, halved 3 tablespoons sliced green onions (3 medium) 1/2 cup crumbled feta cheese (2 oz) 3 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons chopped fresh basil leaves...
Ingredients 1/2 cup milk 1/3 cup vegetable oil 1 egg 1 2/3 cups Gold Medal™ all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup white baking chips 3/4 cup sliced almonds 1 teaspoon shortening Preparation Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds....
Ingredients 2 cups ready-to-eat baby-cut carrots, cut in half lengthwise 2 cups frozen potato wedges with skins (from 24-oz bag) 1 cup frozen whole green beans (from 14-oz bag) 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag) 1 cup grape tomatoes 3 tablespoons olive or vegetable oil 1/2 teaspoon seasoned salt 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces Preparation Heat oven to 475°F....
Ingredients 12 hard round peppermint candies, unwrapped 1 cup butter or margarine, softened 1 1/2 cups powdered sugar 2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 4 teaspoons milk 1/4 teaspoon peppermint extract 1/4 teaspoon red paste food color Preparation In food processor, place peppermint candies. Cover; process until finely ground. In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until light and fluffy....
Ingredients 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup light mayonnaise 1/2 cup thinly sliced scallions, plus more for garnish (optional) 4 slices bacon, cooked and crumbled, for garnish (optional) Preparation In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes....
Ingredients 1/4 cup butter or margarine 1 bag (10 oz) regular marshmallows 1 box (14.25 oz) Reese’s Puffs® cereal 1/4 cup semisweet chocolate chips 1 teaspoon shortening Preparation Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes. Cut 34x12-inch sheet of waxed paper; place on work surface....
Ingredients 3 tablespoons olive oil 1 medium garlic clove, minced 1 small onion, thinly sliced 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces 1/8 teaspoon crushed red pepper 1 tablespoon fresh lemon juice Coarse salt and freshly ground pepper 1/3 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne) Preparation Heat half the olive oil in a large skillet over medium-low heat....
Ingredients 2 cups organic or high-quality heavy cream 2 tablespoons pure vanilla extract or kirsch 2 tablespoons confectioners’ sugar Preparation Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving. Related Video
Ingredients 2 slices whole-wheat bread, dried 1/3 cup walnuts 2 tablespoons Parmesan cheese, freshly grated Coarse salt and ground pepper 1 large egg white 4 chicken breast halves, boneless and skinless (6 to 8 ounces each) 1 tablespoon grapeseed oil Lemon slices, for serving Seasonal green salad Preparation Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form....
Ingredients 2 cups freshly squeezed orange juice (from about 7 oranges) 1 1/2 cups sugar 1 pound (about 3) tangerines, peeled, quartered, and seeded 3 tablespoons Grand Marnier Unsalted butter, for ramekins 6 large egg whites Orange-Strawberry Sauce Preparation In a medium saucepan, heat orange juice and 1 cup sugar until sugar is dissolved. Add tangerines, and simmer, covered, until tangerines are very tender, 25 to 35 minutes. Strain through a fine sieve, pressing gently to extract most of the juice, reserving both fruit and juice....
Ingredients 2 cups chappati flour 1/2 teaspoon salt 1/4 to 1/ cup warm water Clarified Butter (Ghee), melted Preparation Mix flour and salt in medium bowl. Stir in warm water, 2 tablespoons at a time, until a fairly stiff dough forms. Knead dough in bowl or on lightly floured surface 2 to 3 minutes or until dough becomes smooth and pliable. Brush dough with Clarified Butter and cover with plastic wrap; set aside 10 to 15 minutes....
