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Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor) Water, vegetable oil and eggs or egg whites called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Yellow and red food color 1 green flat-bottom ice-cream cone Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (any flavor) Preparation Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl....

Ingredients 6 waffles, broken into 1-inch pieces (about 8 cups total) 6 egg yolks 1/2 teaspoon salt 1 1/2 cups milk 1 cup whipping cream 1/2 cup real maple syrup 1 teaspoon vanilla 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces 1 tablespoon unsalted butter, melted Preparation Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) glass baking dish with shortening or cooking spray. Spread waffle pieces in even layer on ungreased cookie sheet....

Ingredients 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained 1 (12-oz.) jar beef gravy 1 teaspoon sugar 12 oz. frozen small round cheese-filled ravioli (about 22 ravioli) 18 frozen cooked Italian meatballs (about 8 oz.) 1 1/2 cups frozen mixed vegetables 4 oz. (1 cup) shredded mozzarella cheese Preparation Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well....

Ingredients 2 tablespoons olive oil 1/2 cup (1 stick) unsalted butter 3/4 cup Frank's RedHot hot sauce, plus more for serving 2 pounds ground chicken, preferably thigh meat 2 large eggs 2 ribs celery, minced (about 1 cup) 1 2/3 cups dried breadcrumbs 2 teaspoons coarse salt Blue Cheese Dressing for Spicy Buffalo Chicken Balls Celery sticks, for serving Preparation Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside....

Ingredients 5 pounds beef with bones and marrow 2 carrots, roughly chopped 1 stalk celery, roughly chopped 1 parsnip, roughly chopped 1 dried bay leaf 1 onion, unpeeled and halved lengthwise Kosher salt and freshly ground pepper Preparation Place meat and bones in a large stock pot. Add enough cold water to cover. Bring to a boil, then reduce to a very gentle simmer. Cook, skimming occasionally, until no more foam rises to the surface, about 1 hour....

Ingredients 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count) 2 cups chopped cooked chicken 6 green onions, thinly sliced, green and white parts separated 1/4 cup fresh, canned or frozen (thawed) corn kernels 1 cup shredded Mexican 4-cheese blend (4 oz) 1 can (10 oz) Old El Paso™ red enchilada sauce 1/4 cup diced tomato 2 tablespoons chopped fresh cilantro leaves Preparation Heat oven to 350°F....

Ingredients 3 strips bacon (3 to 4 ounces), cut into 1/4-inch pieces 1 large onion, chopped 3 cloves garlic, minced Coarse salt and ground pepper 1 pound button or cremini mushrooms, trimmed and halved 2 teaspoons tomato paste 2 cans (14.5 ounces each) reduced-sodium beef broth 1 cup quick-cooking barley 1 teaspoon dried oregano 1 teaspoon red-wine vinegar 1/4 cup chopped fresh parsley Preparation In a large pot (6 to 8 quarts), cook bacon over medium-high heat, stirring often, until crisp, 3 to 5 minutes....

Ingredients 1/4 cup Grand Marnier 1 cup dried cherries, currants, or raisins 2 teaspoons orange zest 2 cups cake flour, sifted 1 1/2 cups all-purpose flour, plus more for work surface 6 tablespoons granulated sugar 5 teaspoons baking powder 1 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, cut into small pieces, chilled 1 cup heavy cream 1 large egg plus 1 large egg yolk (reserve 1 egg white for egg wash) Fine sanding sugar, for sprinkling Preparation Preheat oven to 350 degrees....

Ingredients 6 oz cream cheese, softened 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 3/4 cups Gold Medal™ all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons firm butter or margarine 1 tablespoon grated orange peel 1/4 cup whipping cream 1 egg 1 egg, beaten 2 tablespoons coarse white sugar Preparation Heat oven to 400°F. In small bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside....

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup unsalted butter chilled and cut into small pieces (2 sticks) 1/4 to 1/2 cup ice water Preparation In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube....

Ingredients 3 cups grated sharp yellow cheddar (1/2 pound) 1 1/2 cups grated Monterey Jack cheese (1/4 pound) 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 jar (4 ounces) pimento peppers, drained and coarsely chopped 32 thin slices pumpernickel or favorite sandwich bread Preparation In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices....

Ingredients 1 head cauliflower, cut into medium florets 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 cup grated cheddar (4 ounces) Preparation Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes....

Ingredients 4 slices whole wheat bread 2 tablespoons butter or margarine, softened 2 teaspoons sesame seed Preparation Set oven control to broil. Spread bread with butter. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown. Related Video

Ingredients 2 lb beef stew meat 1 cup frozen small whole onions (from 1-lb bag), thawed 1 jar (6 oz) pitted kalamata or Greek olives, drained 1/3 cup sun-dried tomatoes in oil, drained, chopped 1 jar (26 oz) marinara sauce 6 cups uncooked bow-tie (farfalle) pasta (12 oz) Preparation In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup buttermilk 2 tablespoons vegetable oil 1 egg 3/4 cup crushed gingersnaps (about 13 cookies) 3 tablespoons Gold Medal™ all-purpose flour 3 tablespoons packed brown sugar 3 tablespoons butter, softened Sliced almonds, if desired Preparation Heat oven to 350°F....

Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds ground beef chuck 1/4 cup tomato paste 1 can (28 ounces) whole peeled plum tomatoes with juice Preparation Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes. Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes....

Ingredients 1/2 cup (1 stick) unsalted butter 2 large egg yolks 1 cup packed dark-brown sugar 1 teaspoon pure vanilla extract 1/4 cup good-quality bourbon Preparation Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes. Related Video

Ingredients 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons ground cinnamon 2 teaspoons freshly grated nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon coarse salt 3/4 cup (1 1/2 sticks) unsalted butter 1 cup confectioners' sugar 1/4 cup dark rum 1 teaspoon pure vanilla extract Preparation Whisk flour, cornstarch, spices, and salt in a bowl. Put butter and 1/3 cup sugar into the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan 2 1/2 cups whole-wheat pastry flour, plus more for pan 1 tablespoon aluminum-free baking powder 1/2 cup fine-grain natural cane sugar 1/2 teaspoon fine-grain sea salt 2 large eggs 1 1/2 cups buttermilk Zest of 3 lemons, finely grated 5 ripe plums, cut into 1/2-inch slices 3 tablespoons turbinado sugar Preparation Preheat oven to 400 degrees. Butter and flour an 11-inch round tart or quiche pan....

Ingredients 3 large egg yolks 1 cup sugar 1/2 cup whole milk 1 cup heavy cream 1/8 teaspoon fresh lemon juice Preparation Prepare an ice-water bath. Whisk together yolks and 1/4 cup sugar in a medium bowl. Bring milk and 1/2 cup cream to a simmer in a medium saucepan. Pour one-third of the hot milk mixture into yolk mixture, whisking until combined. Pour yolk mixture back into pan. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes....