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Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 3 sticks unsalted butter, room temperature 2 cups packed light-brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups) 8 ounces dried cherries (1 1/2 cups) Preparation Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy....

Ingredients 7 cups uncooked radiatore (nuggets) pasta (about 19 oz) 4 1/2 cups cubed cooked chicken breast (about 20 oz) 1 package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 2 cups lightly packed fresh baby spinach leaves 1 jar (16 oz) refrigerated ranch dressing 1 cup crumbled Gorgonzola cheese (4 oz) Bibb lettuce, if desired...

Ingredients 1 cup uncooked quinoa 2 cups water 1/2 teaspoon salt 1 bag (10 oz) Cascadian Farm® frozen organic shelled edamame 1 cup grape tomatoes, cut in half 3/4 cup Italian or Greek vinaigrette dressing 1/4 cup chopped red onion 1/2 cup crumbled feta cheese (2 oz) 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 yellow bell pepper, chopped Preparation In 3-quart saucepan, heat quinoa, water and salt to boiling; reduce heat....

Ingredients 4 hard-cooked eggs, chopped 1 cup chopped cooked shrimp 1 tablespoon chopped fresh dill weed 2 tablespoons finely chopped red onion 3 tablespoons creamy mustard-mayonnaise sauce 1/4 teaspoon salt 4 Old El Paso™ flour tortillas (8 inches in diameter) 2 cups shredded lettuce Preparation Mix all ingredients except tortillas and lettuce in medium bowl. Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up....

Ingredients 1 lb smoked sausage, cut into 1/4-inch slices 1 small onion, chopped (1/3 cup) 1 carrot, sliced 3 cloves garlic, finely chopped 2 cans (15.5 oz each) great northern beans, drained, rinsed 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves 1 1/4 cups Original Bisquick™ mix 1/2 cup plus 2 tablespoons milk 1 egg, slightly beaten Preparation Heat oven to 400°F....

Ingredients 1 lb lean (at least 80%) ground beef 1 box Hamburger Helper™ cheeseburger macaroni 1 cup hot water 2 cups milk 1 tablespoon butter or margarine 4 eggs Salt and pepper Preparation In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (14 oz) caramels, unwrapped 1 cup evaporated milk (from 12-oz can) 3/4 cup cashew halves Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Make and bake cake as directed on box for fluted tube pan....

Ingredients 1 package fast-acting dry yeast 2/3 cup water (105° to 115°F) 1 tablespoon extra-virgin olive oil 1 egg white 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 tablespoon sugar 1 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup canned crushed tomatoes, undrained (from 14- to 15-oz can) 1 teaspoon extra-virgin olive oil 1 teaspoon finely chopped garlic 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup fresh basil leaves, cut into thin strips...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and eggs called for on cake mix box 1 3/4 containers (12 oz each) Betty Crocker™ Whipped fluffy white frosting 1/3 cup multicolored (rainbow) sanding sugar 1/3 cup clear sanding sugar 12 green miniature marshmallows 6 yellow miniature marshmallows 1 tablespoon green sanding sugar 1 tablespoon yellow sanding sugar 6 yellow edible jumbo sugar pearls Preparation Heat oven to 350°F....

Ingredients 1 teaspoon finely chopped fresh oregano 1 teaspoon red wine vinegar 3 tablespoons extra-virgin olive oil 1 whole boneless, skinless chicken breast, (about 12 ounces), split and pounded to 1/2 inch thick 1 tablespoon minced garlic 1 cup drained jarred or canned white beans, (reserve 1/4 cup liquid) 1 teaspoon finely chopped fresh rosemary 3/4 teaspoon coarse salt Freshly ground pepper Vegetable oil, cooking spray 8 slices multigrain bread...

Ingredients 1 tablespoon extra-virgin olive oil, plus more for grill grates 1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped 1/2 small red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 jalapeno chile (ribs and seeds removed), minced 1 tablespoon fresh lime juice Kosher salt and freshly ground pepper 1/2 teaspoon ground coriander 4 tilapia fillets (4 to 6 ounces each) Preparation Heat grill to high; lightly oil grates....

Ingredients 8 medium green onions, chopped (1/2 cup) 1 tablespoon finely chopped gingerroot 1/8 teaspoon crushed red pepper 2 garlic cloves, finely chopped 5 1/4 cups vegetable broth 1 1/2 cups dried lentils (12 oz), sorted, rinsed 1 teaspoon ground turmeric 1/2 teaspoon salt 1 large tomato, chopped (1 cup) 1/4 cup shredded coconut 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint leaves 3 cups hot cooked rice...

Ingredients 1 box (16.5 oz) Betty Crocker™ Delights Supreme Lemon Bars Mix 1/3 cup chopped nuts 1 teaspoon pumpkin pie spice 1 can (15 ounces) pumpkin 1 can (5 ounces) evaporated milk (1/3 cup) 3 eggs 1 cup Cool Whip frozen whipped topping, thawed Preparation Heat oven to 350°. Mix Ready-Mixed Crust from bar mix (dry) and nuts in ungreased springform pan, 9x3 inches, or ungreased square baking dish, 8x8x2 inches....

Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 5 ounces Manchego cheese, coarsely grated (1 1/4 cups) 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup (spooned and leveled) all-purpose flour 1 cup crisp rice cereal Preparation Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine....

Ingredients 1 large egg 1/2 cup plus 1 teaspoon extra-virgin olive oil 1 teaspoon coarse salt 1 cup safflower oil 1 tablespoon fresh lemon juice Preparation Pulse egg, 1 teaspoon olive oil, and salt in a food processor. Combine safflower oil and a scant 1/2 cup extra-virgin olive oil. With machine running, add oil, 1 drop at a time until beginning to thicken, then very slowly pour in remaining oil until emulsified....

Ingredients 6 square Martha’s Meyer Lemon Anniversary Cake, two 6-inch, two 8-inch, and two 10-inch 4 cups Lemon Simple Syrup 2 recipes Swiss Meringue Buttercream for Meyer Lemon Anniversary Cake 2 recipes Meyer Lemon Curd Candied Meyer Lemon Slices and Toppers Preparation Trim tops of cakes level. Cut each cake in half horizontally to create 2 layers. Frost layers and assemble tiers: Set one 10-inch cake layer on corresponding-size square foam board....

Ingredients 1 quart cranberry juice 1 cinnamon stick 2 whole cloves 1/2 cup cranberries 1/2 cup sugar 1/4 teaspoon ground cinnamon Preparation In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer. Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture....

Ingredients 1 1/4 pounds assorted mushrooms, such as white, shiitake, or cremini 1/2 tablespoon butter 1/2 tablespoon olive oil 1/4 cup minced shallots, (about 2 large) 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh thyme 3 tablespoons heavy cream 1 tablespoon minced flat-leaf parsley Pierogi Dough for Potato and Goat Cheese Pierogi Preparation Remove stems from shiitake mushrooms, and trim stems of white and cremini mushrooms....

Ingredients 1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups) 1 large red bell pepper, coarsely chopped 1 large green bell pepper, coarsely chopped 1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups) 3 tablespoons sliced fresh chives 3 tablespoons rice vinegar 3 tablespoons honey 2 tablespoons olive oil 1 teaspoon grated lemon peel 1 to 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper...

Ingredients 1 quart strawberries, cleaned and hulled 1/4 cup Grand Marnier 3 to 4 tablespoons sugar, plus more if necessary 2 to 3 tablespoons tangerine juice Preparation In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving. Related Video