Ingredients 1/2 cup powdered sugar 1 cup butter or margarine, softened 2 teaspoons vanilla 2 cups Gold Medal™ all-purpose flour 1 cup finely chopped or ground almonds 1/4 teaspoon salt 1/2 cup toffee bits 1/2 cup semisweet chocolate chips 2 teaspoons shortening Additional toffee bits, if desired Preparation Heat oven to 325°F. In large bowl, beat powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy....
Ingredients 2 boxes Betty Crocker™ Suddenly Salad™ BLT pasta salad 1 cup mayonnaise 3 tablespoons lemon juice 4 cups chopped romaine lettuce (8 oz) 8 slices cooked bacon, chopped 2 cups shredded cooked chicken 1 1/2 cups cherry tomatoes, halved 1/2 cup crumbled blue cheese 2 medium avocados, pitted, peeled and coarsely chopped 4 hard-cooked eggs, peeled, coarsely chopped Preparation In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well....
Ingredients 4 cups water 1 cup sugar 3 ripe, halved peaches 1 cup syrup 8 ounces (1 cup) light rum 6 ounces (3/4 cup) sweet red vermouth 2 ounces (1/4 cup) fresh lemon juice (from 2 lemons) 6 dashes bitters Crushed ice Preparation Bring water and sugar to a boil. Add peaches. Reduce heat, and simmer until tender, 5 to 7 minutes. Using a slotted spoon, transfer peaches to a plate, reserving syrup....
Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1/2 cup chocolate-covered espresso beans, coarsely chopped 2 cups Cocoa Puffs™ cereal Preparation Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal. Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart....
Ingredients 1/2 cup plus 2 tablespoons heavy cream 1/8 teaspoon ground cardamom 5 strips 1-inch-wide orange peel, pith removed 8 ounces semisweet chocolate, finely chopped 1/4 cup confectioners' sugar 1/4 cup sifted cocoa powder 1/2 cup finely chopped assorted nuts, such as walnuts, pecans, and pistachios Preparation In a small saucepan, whisk together cream and cardamom. Add orange peel; bring just to a boil. Remove from heat; let stand 15 minutes....
Ingredients 2 cups Original Bisquick™ or Bisquick Heart Smart® mix 1/2 cup milk 1 tablespoon sugar 2 eggs 1 container (6 oz) Yoplait® Original yogurt (any fruit flavor) Fresh fruit and additional yogurt, if desired Preparation Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick). Pour batter by slightly less than 1/4 cupfuls onto hot griddle....
Ingredients 8 cups Rice Chex™ cereal 1 cup salted peanuts 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla Preparation Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray. In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer. Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces....
Ingredients 2 teaspoons olive oil 2 large yellow onions, chopped (2 cups) 2 cloves garlic, finely chopped 2 tablespoons curry powder 1/4 teaspoon ground red pepper (cayenne) 6 cups reduced-sodium chicken broth 2 cans (19 oz each) red kidney beans, drained, rinsed 1 cup chopped cooked chicken breast 1 bunch (8 oz) fresh kale, ribs removed, leaves coarsely chopped (6 cups) 1/2 cup canned unsweetened light coconut milk 1/4 cup lemon juice...
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum (Roma) tomato, diced Additional chopped fresh cilantro, if desired Preparation Heat coals or gas grill for direct heat....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (19x11 inches), covered with wrapping paper and plastic food wrap or foil 1 to 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Green and yellow food colors 10 small gumdrops 1 tube (0.68 oz) Betty Crocker™ orange decorating gel 1...
Ingredients White peaches Heirloom tomatoes Red onion Basil Ricotta salata Coarse salt and freshly ground pepper Extra-virgin olive oil Basil sprigs Preparation Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra-virgin olive oil. Garnish with basil sprigs. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ red gel food color 24 red miniature candy-coated chocolate baking bits 48 brown miniature candy-coated chocolate baking bits 24 small white gumdrops, cut in half vertically 2 cups miniature marshmallows, cut in half crosswise Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 3/4 cup cornmeal 2 cups water 1/4 teaspoon salt 1 egg, slightly beaten 1 can (15 ounces) chili beans, drained 3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces) 1/3 cup crushed corn or tortilla chips Preparation Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat....
Ingredients 1/4 cup canola oil, plus more for grill 4 cloves garlic 1 chopped jalapeno chile, (remove seeds and ribs for less heat) 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon pepper 1/4 teaspoon ground cumin 2 whole pork tenderloins, (3/4 pounds each) Preparation Heat grill to high. Lightly oil grill rack. In a blender, process 1/4 cup canola oil, garlic, jalapeno, thyme, salt, coriander, pepper, and cumin until smooth, about 1 minute....
Ingredients 1/2 cup unsulfured molasses Juice and zest of 2 lemons 1/2 teaspoon ground ginger 1 cup boiling water 1 cup couscous 2 pork tenderloins (8 ounces each), trimmed Salt and freshly ground pepper, to taste 1 cup flat-leaf parsley leaves, finely chopped Olive-oil, cooking spray Serrano Vinaigrette 1 serrano pepper, minced, for garnish Preparation In a small bowl, combine molasses, 2 tablespoons lemon juice, and ginger; set aside. In a medium heat-proof bowl, pour boiling water over couscous; cover, and let sit....
Ingredients One 12-by-2-inch loaf of bread 1 tablespoon extra-virgin olive oil Kosher salt Preparation Preheat the oven to 425 degrees. Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes. Drizzle oil over each breadstick and sprinkle with salt. Related Video
Ingredients 6 large russet potatoes frozen broccoli cuts, cooked Old El Paso™ Thick ‘n Chunky salsa Shredded Cheddar cheese Sautéed mushrooms Crumbled cooked bacon Sour cream Chili Chopped fresh chives Preparation Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker. Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours....
Ingredients 1 large sweet onion, thinly sliced 1 beef brisket (2 1/2 to 3 lb) Salt and pepper to taste 1 bottle (12 oz) chili sauce 1 tablespoon packed brown sugar 2 teaspoon liquid smoke 24 tortillas from 3 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 1 to 2 cups shredded sharp Cheddar cheese (4 to 8 oz) 1 avocado, pitted, peeled and diced...
Ingredients 6 cups pitted sour cherries (fresh or frozen) 1 to 1 1/2 cups granulated sugar 1/4 cup cornstarch Juice of 1/2 lemon Large pinch of salt All purpose flour, for rolling out dough Pate Brisee for Sour Cherry Slab Pie 2 tablespoons heavy cream 1 cup sifted confectioners' sugar 1 to 2 tablespoons milk Preparation Preheat oven to 375 degrees. If using frozen cherries, defrost and drain. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt....
Ingredients 2 pounds cherries, stemmed and pitted, or 3 bags (12 ounces each) frozen cherries, thawed 1/2 cup sugar 1 tablespoon fresh lemon juice 3/4 cup almond-flavored liqueur, such as Disaronno (optional) Whipped cream or mascarpone cheese (optional), for serving Preparation In a blender, puree cherries, sugar, and lemon juice until sugar is dissolved and mixture is smooth. Pour into an 8-inch square baking dish. Freeze 6 hours, scraping with a fork every hour (mixture should be icy and fluffy)....
