Ingredients 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1/4 cup oil 1 small or medium onion, finely chopped Kosher salt 1 cup uncooked Arborio rice 1 cup dry white wine 1 cup frozen sweet peas 4 oz shredded Parmesan cheese Black pepper Vegetable oil, for frying 2 1/2 cups Progresso™ plain panko crispy bread crumbs 1 egg 4 oz mozzarella cheese, cut into 3/4-inch cubes Preparation In 2-quart saucepan, heat broth to simmering....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 2/3 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup chopped dates 3/4 cup finely chopped peeled apple 1/4 cup granulated sugar 1 teaspoon grated orange peel 1/4 cup orange juice Preparation In large bowl, beat 1/2 cup granulated, the brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended....
Ingredients 4 slices bacon, finely chopped 1 jalapeno, finely chopped (optional) 4 1/2 cups water 1 cup quick-cooking grits Coarse salt and ground pepper 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces) Preparation In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl....
Ingredients 1/4 cup unsalted butter (1/2 stick), softened 1/3 cup sugar 1/8 teaspoon pure vanilla extract Pinch of salt 2 large egg whites, room temperature 1/3 cup all-purpose flour 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 425 degrees, with rack in center. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy. Mix in vanilla and salt....
Ingredients 1/4 cup packed light-brown sugar 3 cups milk 1 1/2 cups Irish, Scottish, or any steel-cut oatmeal 1/4 teaspoon salt Apple and Pear Chips 1 cup stewed prunes, (optional) Pure maple syrup, (optional) Heavy cream (optional) Preparation Crumble brown sugar onto a baking pan or shallow dish; let dry overnight. Press through sieve or grind in spice grinder. Set aside. In a large saucepan, bring milk and 3 1/2 cups water to a boil over medium-high heat; stir in oatmeal and salt....
Ingredients 10 pounds plum or small Jersey tomatoes Coarse salt Citric acid (check local stores or go online) Preparation Bring a large pot of water to a boil. Meanwhile, prepare an icewater bath. Wash and drain tomatoes, and cut an X in bottoms. Blanch for 15 seconds, then transfer to ice bath to cool. Remove tomatoes from bath and peel skins. Place tomatoes in a saucepan and cover with water. Bringto a boil....
Ingredients 1 tablespoon olive oil 4 portabella mushroom caps, cut into 1/4-inch slices 1/2 medium onion, cut into 1/4-inch slices 1/2 teaspoon Montreal steak grill seasoning 6 slices provolone cheese, each cut in half 1 tablespoon chopped fresh chives 12 mini hamburger buns Preparation In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer....
Ingredients 1 bag (6 oz) cherry-flavored dried cranberries 1/4 cup sugar 1/4 cup light rum 1 tablespoon light corn syrup 1/4 cup lemon curd 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed 1/3 cup frozen whipped topping, thawed Preparation In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat. Divide lemon curd evenly among phyllo shells....
Ingredients 1/2 cup butter, softened 1 (3-oz.) pkg. cream cheese, softened 1 1/4 cups all-purpose flour 1 tablespoon sugar 1/2 cup sugar 4 teaspoons water 1 tablespoon butter 1/3 cup whipping cream 1/4 cup semisweet chocolate chips 1 oz. vanilla-flavored candy coating, if desired Preparation Heat oven to 450°F. In large bowl, combine all crust ingredients; mix with electric mixer at low speed until well combined. Divide dough into 24 equal pieces; roll into balls....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1/2 cup butter or margarine, softened 2 tablespoons milk 1 egg 1 cup raspberry pie filling (from 21-oz can) 2 packages (8 oz each) cream cheese, softened 1/2 cup sour cream 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1 tablespoon Gold Medal™ all-purpose flour 1/4 cup semisweet chocolate chips 2 teaspoons shortening 48 fresh raspberries Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 cup (2 sticks) unsalted butter Preparation In a small saucepan, bring butter to a boil over medium-low heat. Continue to cook until the butter becomes foamy. Remove from heat, and transfer to a small bowl. Let cool. Skim the foam from the surface and discard. Pour off the clear liquid, leaving any remaining solids in the bowl. Related Video
Ingredients 3 tablespoons vegetable oil 6 corn tortillas, torn into small pieces 1/2 white onion, diced small (1 cup) 1 large poblano chile, seeded and diced small (1 cup) 1 medium tomato, diced small (1 cup) coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated cheddar cheese (2 ounces) salsa or hot sauce (optional), for serving Preparation In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes....
Ingredients 1 box (10 ounces) frozen corn kernels 1/4 to 1/2 cup whole milk 3 ounces reduced-fat cream cheese, cut into pieces 2 tablespoons snipped fresh chives Coarse salt and ground pepper Preparation In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk....
Ingredients 2 mangoes, seed removed, peeled and chopped (2 cups) 2 cups mango sorbet 2 containers (6 oz each) Yoplait® Original yogurt French vanilla 1 1/2 cups fat-free (skim) milk or soymilk Preparation In blender, place ingredients. Cover; blend on high speed until smooth. Pour into 6 glasses. Serve immediately. Related Video
Ingredients 3 cups old-fashioned rolled oats 1 cup plus 2 tablespoons all-purpose flour 1/2 cup toasted wheat germ 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 cup packed light-brown sugar 2 tablespoons ground flaxseed meal 6 tablespoons warm water 1 teaspoon pure vanilla extract 1 1/2 cups raisins Preparation Preheat oven to 350 degrees....
Ingredients 8 ounces uncooked fettuccine 1 cup evaporated fat-free milk 1 teaspoon Creole or Cajun seasoning 1 jar (7 ounces) roasted red bell peppers, drained 1/2 pound fully cooked smoked turkey sausage, cut into 1/4-inch slices 2 medium green onions, sliced (1/4 cup) Preparation Cook and drain fettuccine as directed on package. While fettuccine is cooking, place milk, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth....
Ingredients 2 cans (15 oz each) Progresso™ black beans, drained 1/4 small sweet onion 3 to 4 cloves roasted garlic 1/2 jalapeño chile, seeds removed Dash salt 3 tablespoons fresh lime juice (2 medium) 1/4 cup olive oil 1 avocado, pitted, peeled and diced 1/4 cup chopped tomato 1 tablespoon chopped fresh cilantro Tortilla chips Preparation Place beans in food processor or industrial-strength blender. Add onion, garlic, chile, salt, lime juice and oil; puree until smooth, adding additional oil, if needed, until mixture is a smooth consistency....
Ingredients 8 cups ginger beer 2 cups vodka 2 cups fresh lime juice 8 thin lime slices Preparation In a large punch bowl or pitcher, combine ginger beer, vodka, and lime juice, and stir to combine. To serve, fill 8 glasses with ice and garnish with lime slices. Related Video
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz chèvre (goat) cheese, crumbled (1 cup) 1/4 cup golden raisins 1/4 cup raisins 1/4 cup chopped walnuts, toasted 1/4 cup honey Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey....
Ingredients 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces small white button mushrooms, sliced 1/4 inch thick 1 small onion, peeled and sliced lengthwise 1/4 inch thick 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick 2 small carrots, peeled and sliced diagonally 1/8 inch thick 1 large clove garlic, minced 1/4 cup dry white wine...
