Ingredients 1 pouch (10.25 oz) fudge brownie mix 1/4 cup vegetable oil 2 tablespoons water 1/2 teaspoon almond extract 1 egg 2 cups Cool Whip frozen whipped topping, thawed 1 1/2 cups fresh raspberries (6 oz) 1/4 cup sliced almonds Preparation Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy)....
Ingredients 2 medium peeled and grated carrots 1 small chopped shallot One 2-inch piece peeled and chopped fresh ginger 2 tablespoons miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup vegetable oil Coarse salt Preparation Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth. With machine running, slowly add oil. Season with salt. Related Video
Ingredients 1/4 cup all-purpose flour, plus more for work surface 1 recipe Pate Brisee 3 pounds pounds assorted apples, such as Macoun, Granny Smith, and Cortland 2 tablespoons freshly squeezed lemon juice 1/4 cup packed light-brown sugar 1/2 teaspoon salt 1/2 teaspoon fennel seeds 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground cardamom 1 tablespoon unsalted butter, cut into small pieces 1 large egg white, lightly beaten 2 tablespoons sanding sugar Preparation On a lightly floured work surface, rollout one dough disk to a 13-inch round,about 1/8 inch thick....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container) 3/4 cup marshmallow creme Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 cups berries 2 tablespoons sugar 1 teaspoon lemon juice Whipped cream Preparation To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream. Related Video
Ingredients 6 cups low-fat buttermilk 4 1/2 teaspoons confectioners’ sugar 1/4 cup all-purpose flour 2 tablespoons yellow cornmeal 1/4 teaspoon baking soda Pinch of salt and freshly grated nutmeg 1 large egg, plus 1 large egg white 1/4 cup skim milk 1/4 cup low-fat buttermilk 1 1/2 teaspoons honey 1/2 teaspoon canola oil Vegetable oil, cooking spray 3 1/2 cups blackberries 1/4 cup creme de cassis 1 teaspoon confectioners’ sugar...
Ingredients 12 boneless skinless chicken breasts (about 4 1/2 lb) 1 cup soy sauce 1 cup packed brown sugar 1/4 cup red wine vinegar 1 tablespoon vegetable oil 2 teaspoons finely chopped garlic 2 teaspoons grated gingerroot Preparation Place chicken in resealable freezer plastic bags. In medium bowl, stir remaining ingredients until sugar is dissolved. Divide marinade evenly among bag. Seal bags; freeze up to 3 months. To thaw, place bag(s) in refrigerator overnight....
Ingredients 4 cups uncooked small pasta shells (14 oz) 2 cups chopped cooked ham 2 cups chopped unpeeled cucumbers 1 cup finely chopped carrots 1/2 cup chopped red bell pepper 1/2 cup finely chopped green onions (8 medium) 1 1/2 cups mayonnaise or salad dressing 1/2 cup milk 1/4 cup Dijon mustard 2 tablespoons chopped fresh dill 1/4 to 1/2 teaspoon salt Preparation Cook pasta as directed on package. Drain; rinse with cold water to cool....
Ingredients 4 cups Corn Chex™ or Rice Chex™ cereal 1 cup gluten-free peanut butter baking chips 3 tablespoons butter 1 tablespoon coarse sparkling sugar, if desired 2 cups Chocolate Chex™ cereal 1 cup gluten-free milk chocolate candy drops, unwrapped Preparation Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal. In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir....
Ingredients 1/2 cup fat-free plain yogurt 1/2 cup chopped cucumber 2 teaspoons chopped fresh mint leaves 1 teaspoon fresh lemon juice 1 box (9 oz) frozen chopped spinach 1 1/4 lb lean (at least 93%) ground turkey 1/4 cup fat-free plain yogurt 1 teaspoon dried oregano leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper 5 thin slices medium tomato, halved 5 whole-grain pita bread halves (6 inch) Preparation Set oven control to broil....
Ingredients 1 tablespoon plus 1/4 teaspoon salt 1 pound string beans, stem ends trimmed 2 ounces ricotta salata cheese, crumbled 20 small fresh basil leaves 1/2 teaspoon Dijon mustard 1 tablespoon red-wine vinegar 3 tablespoons extra-virgin olive oil 1/8 teaspoon freshly ground black pepper Preparation Bring a large saucepan of cold water to a boil. Add 1 tablespoon salt and trimmed beans. Cook until beans are just tender, about 4 minutes....
Ingredients 1 large avocado, pitted, peeled and cubed 1/2 cup sour cream 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/4 cup chopped fresh cilantro 1 clove garlic, finely chopped Salt and pepper to taste Tortilla chips, as desired Preparation In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper. Serve dip with tortilla chips. Related Video
Ingredients 2 teaspoons garam masala 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick) 2 tablespoons extra-virgin olive oil Cilantro sprigs, for garnish Preparation Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over....
Ingredients 4 skinless 6-ounce halibut fillets Kosher salt Freshly ground black pepper 1 yellow squash 1 pint cherry tomatoes 1/4 cup pitted oil-cured black olives 2 whole sprigs fresh thyme 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 375 degrees. Lightly season the halibut fillets on both sides with salt and pepper. Cut 4 pieces of parchment paper (12 by 16 inches each) and lay them on a clean work surface....
Ingredients 12 tablespoons chilled (1 1/2 sticks) unsalted butter, cut into small pieces, plus more for ramekins 1 cup plus 1 1/2 tablespoons all-purpose flour 1/2 cup packed dark-brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1/4 teaspoon salt 1/2 cup old-fashioned rolled oats 2 pounds (6 large stalks) rhubarb, cut into 1/2-inch pieces (6 cups) 1 teaspoon grated orange zest Juice of 1 orange 1 vanilla bean, split and scraped...
Ingredients 8 large egg yolks, plus 2 whole eggs, lightly beaten 1 cup freshly squeezed lemon juice, strained (6 lemons) 2 cups sugar 1 cup (2 sticks) unsalted butter, cut into pieces 2 tablespoons grated lemon zest Preparation Strain the yolks and whole eggs and lemon juice through a sieve into a medium-heavy non-reactive saucepan. Add sugar; whisk to combine. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 15 minutes....
Ingredients 4 tablespoons unsalted butter 4 shallots, minced 2 cloves garlic, minced 2 sprigs fresh thyme 2 dried bay leaves 2 cups dry white wine 4 pounds mussels, about 48, scrubbed and debearded 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons creme fraiche, or sour cream Preparation Melt butter in a Dutch oven set over medium heat. Add shallots and garlic; cook until transparent, about 3 minutes. Add thyme, bay leaves, and wine....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 3 teaspoons granulated sugar 1/4 teaspoon salt 3/4 cup cold butter or margarine, cut into pieces 1/3 cup cold water 3/4 cup light corn syrup 3/4 cup packed brown sugar 1/2 cup butter or margarine, melted 2 teaspoons vanilla 3 eggs 2/3 cup old-fashioned oats 1/2 cup chopped pitted dates 1/2 cup flaked coconut 1 cup whipping cream, whipped 1/2 cup chopped pecans, toasted...
Ingredients 2 tablespoons sesame oil or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces 3 tablespoons gluten-free tamari sauce 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 2 cups Progresso™ chicken broth (from 32-oz carton) 8 oz dried gluten-free rice noodles, broken 1 package (12 oz) fresh stir-fry vegetables (broccoli, carrots, snow peas)...
Ingredients 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets Coarse salt 10 cups homemade or store-bought pasta sauce 1/2 recipe Meatballs for Patsy’s Meatball Lasagna 1 1/3 cups freshly grated pecorino Romano cheese 1/4 cup chopped fresh basil leaves, plus more for garnish 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)...
