Ingredients 3 oz cream cheese, softened (from 8-oz package) 1 egg 1/4 cup peanut butter 3 tablespoons sugar 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1/2 cup coarsely chopped cocktail peanuts 3/4 cup Reese’s Pieces™ peanut butter candy in a crunchy shell 3/4 cup Reese’s Minis peanut butter cups, halved (from 8-oz package) Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact 1/2 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 lemon, cut into wedges Preparation Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes....
Ingredients 3 medium baking potatoes (1 lb), peeled, cut into 1-inch pieces 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 teaspoon finely chopped gingerroot 1 serrano chile, seeded, finely chopped 1/2 cup frozen sweet peas (from 12-oz bag), thawed 2 tablespoons chopped cashews 1 teaspoon garam masala 1/2 teaspoon salt 1 egg white, slightly beaten 2 tablespoons vegetable oil 1/2 cup loosely packed fresh mint leaves, finely chopped...
Ingredients 2 teaspoons olive oil 1 small shallot, minced 2 pints grape tomatoes (4 cups) 2 tablespoons chopped fresh parsley Coarse salt and ground pepper Preparation In a large skillet, heat oil over medium-low heat. Cook shallot, stirring often, until softened, about 5 minutes. Add tomatoes and 1/2 cup water. Bring to a simmer; cook, covered, 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes....
Ingredients 3 oz semisweet baking chocolate 1 cup butter, softened (do not use margarine) 1/2 cup sugar 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon vanilla 1 egg Betty Crocker™ yellow candy sprinkles 15 miniature candy-coated chocolate baking bits 1 package pull-apart yellow licorice twists, cut into 1-inch pieces 1 package pull-apart pink licorice twists, cut into bits Preparation Heat oven to 350°F. Grease cookie sheets with shortening. In small saucepan, melt chocolate over low heat, stirring constantly....
Ingredients 2 tablespoons butter or margarine 1 box Hamburger Helper™ cheesy enchilada 1 3/4 cups water 1 cup milk 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups chopped deli rotisserie chicken 1 can (16 oz) Old El Paso™ refried beans 1 cup sour cream 1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz) 1/4 cup chopped pickled jalapeño chiles 1 tomato, diced Tortilla chips, as desired...
Ingredients 10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups) 2/3 cup sugar, plus more to taste 2 tablespoons water Preparation Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside....
Ingredients 1 pound beef tenderloin Coarse salt and ground pepper 3 tablespoons canola oil 1 medium onion, thinly sliced 1 pound white mushrooms, sliced 1/2 inch thick 1 cup reduced-sodium canned beef broth 1 tablespoon Dijon mustard 1/2 cup sour cream Chopped fresh dill, for garnish Preparation Slice beef into 2-inch-long strips, each about 1 inch wide and 1/4 inch thick. Season generously with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 container (6 ounces) Yoplait® Original yogurt piña colada 1/2 cup vegetable oil 2 eggs, beaten 1 can (8 ounces) tropical fruit salad, well drained 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons powdered sugar Preparation Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray....
Ingredients 3/4 cup mayonnaise 1 box (1.9 oz) Betty Crocker™ Broccoli Bacon Suddenly Deli Salad Starter Kit 1 bag (12 oz) fresh broccoli florets, cut in bite-size pieces (about 5 cups) 1/2 cup shredded cheddar cheese (2 oz) 1/4 cup chopped red onion 1/4 cup dried cranberries Preparation In medium bowl, mix mayonnaise and dressing mix (from kit). Stir in broccoli, cheese, onion and cranberries. Cover and refrigerate at least one hour but no longer than 12 hours....
Ingredients 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons prepared horseradish 1 tablespoon grainy mustard Coarse salt and freshly ground black pepper 1 1/2 pounds flank steak 3 tablespoons extra-virgin olive oil 1 bunch watercress, tough stems trimmed 1 tablespoon freshly squeezed lemon juice 4 thick slices rustic bread, toasted Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer Preparation Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard....
Ingredients 1/2 cup hot water 6 tablespoons instant espresso coffee powder or granules 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup sugar 1/4 cup butter or margarine, softened 2 eggs 2 tablespoons coffee-flavored liqueur 1/4 cup buttermilk 2 tubs (12 oz) Betty Crocker™ Whipped Milk Chocolate Frosting 50 paper lollipop sticks 2 blocks white plastic foam 1/2 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting...
Ingredients 6 ounces black cod, skin removed, thinly sliced 1/2 cup lime juice Sea salt 1 head tender lettuce, such as Boston, leaves separated 1 mango, peeled and thinly sliced 1 avocado, thinly sliced 1 red bell pepper, seeded and julienned 1/2 cup fresh cilantro leaves Preparation Pour lime juice over cod in a glass baking dish. Season with salt. Cover and refrigerate until fish is opaque, about 30 minutes....
Ingredients 2 bottles pale ale 1 1/2 cups sour cherry nectar, such as Tamek Preparation Fill a large pitcher with ice cubes. Stir in pale ale and sour cherry nectar. Garnish with lemon wedges. Related Video
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons unsweetened baking cocoa 1/2 cup semisweet chocolate chips 1 tablespoon vegetable oil 1 can (14 oz) fat-free sweetened condensed milk (not evaporated) 1/4 cup fat-free egg product 2 tablespoons fat-free caramel topping 1 container (5.3 oz) Greek vanilla yogurt Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup butter or margarine, softened 4 eggs 1 cup dark corn syrup 1/4 cup butter or margarine, melted 2 cups salted roasted whole almonds, coarsely chopped 6 oz dark or bittersweet baking chocolate, chopped Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place cake mix in medium bowl. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1/2 cup butter until crumbly....
Ingredients 2 1/2 cups sweetened flaked coconut 3 boxes (5.3 ounces each) shortbread cookies, coarsely broken 1 cup plus 2 tablespoons granulated sugar 6 tablespoons cornstarch 1/2 teaspoon salt 4 1/2 cups whole milk 6 large egg yolks 6 tablespoons cold unsalted butter, cut into small pieces 1 1/2 cups heavy cream 3 tablespoons confectioners' sugar Preparation Preheat oven to 350 degrees. Spread coconut in an even layer on a rimmed baking sheet....
Ingredients 3 tablespoons fresh lemon juice 3/4 teaspoon coarse salt 1/4 cup plus 1 tablespoon creme fraiche 2 tablespoons finely chopped shallot 1 tablespoon minced chives Freshly ground peppercorns, preferably pink 8 ounces lump crabmeat 4 leaves red-leaf lettuce 1 avocado, thinly sliced 8 slices brioche, toasted Preparation Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 2 teaspoons pumpkin pie spice 1 cup light eggnog or milk 1/2 cup vegetable oil 3 eggs 1 1/2 cups fresh or frozen cranberries, coarsely chopped 1/2 cup chopped walnuts 1/2 cup butter 1 1/4 cups firmly packed brown sugar 2 tablespoons light corn syrup 1/2 cup whipping cream Preparation Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour....
Ingredients 2 boxes (10 oz each) frozen baby Brussels sprouts & butter sauce 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 1/2 cup reduced-fat sour cream 6 tablespoons shredded fresh Parmesan cheese 1/4 cup fat-free (skim) milk 1 tablespoon spicy brown or spicy stone-ground mustard 2 teaspoons fresh lemon juice 1/4 cup finely chopped red bell pepper multigrain sea salt sweet potato chips, if desired Assorted raw vegetables, if desired...
