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Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup water 1/2 cup creamy peanut butter 3 eggs 1 container Betty Crocker™ Whipped chocolate frosting 1/3 cup miniature semisweet chocolate chips 1/3 cup honey-flavor dry-roasted peanuts, chopped 48 teddy bear-shaped graham snacks 24 birthday candles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1 cup quinoa Coarse salt and ground pepper 2 1/2 teaspoons extra-virgin olive oil 1 pound boneless, skinless tilapia fillets, divided into 8 pieces 3/4 teaspoon paprika 1 cup English cucumber (6 ounces), diced small 1/3 cup roughly chopped fresh dill 1/3 cup feta (1 1/2 ounces), crumbled 2 teaspoons fresh lemon juice Preparation In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high....

Ingredients 1 tablespoon Gold Medal™ all-purpose flour 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup shredded fontina cheese (2 oz) 1/4 teaspoon dried oregano leaves Salt and pepper to taste Preparation Place pizza stone on middle oven rack. Heat oven to 450°F. Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape....

Ingredients 3 oz uncooked rice stick noodles 3 tablespoons fresh lime juice 1 1/2 teaspoons fish sauce 4 1/2 teaspoons creamy peanut butter 2 teaspoons sugar 2 teaspoons grated gingerroot 2 teaspoons reduced-sodium soy sauce 2 teaspoons dark sesame oil 2 cloves garlic, finely chopped 5 cups thinly sliced Chinese (napa) cabbage 3/4 lb cooked deveined peeled large shrimp 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon almond extract Blue and red food colors from 1 box (2.7 oz) Betty Crocker™ classic gel food colors 1 container Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ Easy Flow decorating icing (any colors) Betty Crocker™ Decorating Decors (any shape) Preparation Heat oven to 350°F. Grease bottoms only of 2 (8-inch) square pans with shortening or cooking spray....

Ingredients 1 cup uncooked regular long-grain rice 1 pound boneless skinless chicken breast halves 1/2 teaspoon peppered seasoned salt or 1/4 teaspoon salt 1 bag (1 pound) fresh stir-fry vegetables (4 cups) 1/2 cup water 1/2 cup classic-style stir-fry sauce 1 tablespoon honey 2 cups chow mein noodles 1/4 cup cashew pieces Preparation Cook rice as directed on package. While rice is cooking, cut chicken into 1/2-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat....

Ingredients 1 envelope (1.8 ounces) white sauce mix 2 cups milk 1 1/2 cups shredded sharp Cheddar cheese (6 ounces) 1 bag (16 ounces) frozen broccoli, green beans, pearl onions and red peppers 1/2 teaspoon garlic salt 12 frozen multigrain waffles 1/3 cup slivered almonds, toasted Preparation Prepare white sauce mix as directed on package, using 2 cups milk. Remove from heat; stir in cheese until melted; cover to keep warm....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 2 tablespoons milk 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup dried cranberries 1/2 cup chopped pecans Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 2 cups Fiber One™ original bran cereal 1/3 cup water 1 egg 1 tablespoon vegetable oil 2 teaspoons vanilla 1/8 teaspoon ground cinnamon 2 tablespoons miniature semisweet chocolate chips Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets....

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 1/4 teaspoons ground cinnamon 4 cups quick-cooking oats 1 1/2 cups packed light-brown sugar 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch pieces Apple Filling Cranberry Filling Preparation Heat oven to 375 degrees. In a large bowl, whisk together flour, baking soda, salt, and cinnamon. Stir in oats and brown sugar. Using your fingers, work butter into mixture until combined; mixture should be crumbly but hold together....

Ingredients Vegetable oil, for pan and knife 4 cups sugar 1/4 teaspoon apple-cider vinegar 5 1/2 cups hazelnuts Preparation Combine sugar, vinegar, and 1 cup water in a medium saucepan set over medium heat until sugar dissolves. Cook until dark amber in color, 20 to 22 minutes. Stir in nuts. Oil an 11-by-17-inch baking pan. Pour hot mixture onto pan. Let set until firm but still soft enough to cut. Invert onto a cutting board, and unmold....

Ingredients 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 medium onions, finely chopped 2 garlic cloves, minced 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 3 1/2 cups homemade or low-sodium store-bought chicken stock 2 pounds fresh English peas, shelled (about 2 cups) 1 pound spinach, tough stems discarded (about 12 cups packed leaves) 2 teaspoons fresh lemon juice Heavy cream, for decorating Preparation Heat oil in a large saucepan over medium-high heat....

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 cup sugar 1/3 cup shortening 3/4 cup milk 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg 1 can (15 ounces) mandarin orange segments, drained Whipped topping, if desired Preparation Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour. Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly....

Ingredients All-purpose flour, for dusting 1/2 recipe Pate Sucree for Mango Tart 1/2 recipe Lime Curd for Mango Tart 2 ripe mangoes, peeled 1/4 cup apricot jam Preparation Heat oven to 400 degrees. On a lightly floured surface, roll out piecrust to a 1/8-inch thickness. Transfer the crust to a 9-inch-round tart pan with removable bottom, and press it into the bottom edges and up the sides. Use a rolling pin to trim the dough flush with the edges of the pan....

Ingredients 16 oz thick-sliced bacon (10 slices) 4 tablespoons real maple syrup Preparation Heat oven to 375°F. Place cooling rack in 17x11-inch baking pan with sides. Spray with cooking spray. Place bacon slices on rack (use 2 pans if necessary). Bake 10 minutes. Brush with half of the syrup. Bake 10 minutes longer. Turn bacon; brush with remaining 2 tablespoons syrup. Bake 10 minutes longer. Related Video

Ingredients 1 orange 1 tablespoon oil 1/2 lb. beef sirloin, cut into thin bite-sized strips 1 (1 lb. 5-oz.) pkg. frozen szechuan stir fry meal starter Preparation Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink. Add frozen vegetables....

Ingredients 8 oz uncooked pappardelle pasta 2 tablespoons butter or margarine 1 medium sweet onion, thinly sliced, separated into rings 4 packages (4 oz each) wild mushroom blend 2 teaspoons chopped fresh sage leaves 1 teaspoon chopped fresh thyme leaves 1 cup whipping cream 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Fresh sage or thyme leaves, if desired Preparation Cook and drain pasta as directed on package; cover to keep warm....

Ingredients 2 pink grapefruits 2 heads Boston lettuce, torn 1 sliced avocado 1 tablespoon olive oil 1 tablespoon white-wine vinegar Coarse salt and ground pepper Preparation Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice. Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently....

Ingredients 1/2 cup old-fashioned oats 2/3 cup fat-free (skim) milk 1 1/2 cups vanilla fat-free Greek yogurt 2 eggs 2 cups Bisquick Heart Smart™ mix 1/2 cup chopped walnuts 1/4 cup ground flaxseed or flaxseed meal 1/2 cup cooked quinoa 1 teaspoon baking soda 1 cup wild blueberries (thawed, if frozen) Real maple syrup Additional vanilla fat-free Greek yogurt Additional wild blueberries (thawed, if frozen) Additional chopped walnuts Preparation Place oats in large bowl, add milk; stir....

Ingredients 1 clove garlic, peeled and cut in half 1 tablespoon unsalted butter, plus more for dish 1/2 cup dried breadcrumbs Salt and freshly ground black pepper 2 teaspoons chopped fresh flat-leaf parsley 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks 2 tablespoons fresh thyme leaves 3 tablespoons snipped chives 1 1/2 cups heavy cream 1/8 teaspoon ground nutmeg Preparation Heat oven to 375 degrees. Rub a 2-quart gratin dish with garlic clove, and generously spread with butter....