Ingredients 4 cups chicken broth 4 cups tomato juice 1 tablespoon dried basil leaves 1 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 medium carrots, sliced (1 cup) 2 medium stalks celery, chopped (1 cup) 1 small zucchini, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (28 ounces) diced tomatoes, undrained Preparation Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker....
Ingredients 4 (6-oz.) yellow fin tuna steaks (1/2 inch thick) 1/4 cup olive oil 2 teaspoons finely chopped fresh thyme 1 teaspoon salt 1 teaspoon grated lemon peel 1/2 teaspoon pepper 1/4 cup fresh lemon juice Preparation Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes. Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade....
Ingredients 1 tablespoon extra-virgin olive oil 1 teaspoon minced garlic 1/4 cup sliced onion 1 1/4 cup broccoli florets 1/2 cup cooked whole-wheat couscous 3 ounces cooked boneless, skinless chicken breast, chopped Preparation Heat olive oil over low heat. Add garlic, onions, and broccoli; cook, stirring, until onions are translucent. Spread couscous on a plate and top with chicken. Spoon vegetable mixture over chicken and serve. Related Video
Ingredients 1 carton (32 oz) passion fruit nectar or juice 1 1/4 cups light rum 3/4 cup fresh lime juice (about 6 limes) 1 lime, sliced 36 mint leaves Ice Preparation In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch. In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice....
Ingredients 2 teaspoons honey 1/2 teaspoon grated orange peel 2 frozen crusty French dinner rolls (from 12.4-oz package) Preparation Heat oven to 425°F. In small bowl, mix honey and orange peel. Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately. Related Video
Ingredients 2 cups whole milk Zest of 1 lemon, removed in large strips with a vegetable peeler 4 large egg yolks 3/4 cup sugar 1/4 cup unbleached all-purpose flour 3 3/4 cups all-purpose flour 1 tablespoon baking powder 3 large eggs 3/4 cup sugar 3/4 cup milk 1/2 cup (1 stick) unsalted butter, melted and cooled Grated zest of 1 lemon 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps Red and yellow food coloring 1 cup sugar, or more as needed for coating Fresh peach leaves or decorative sugar or chocolate leaves Preparation Make the pastry cream: In a large heavy-bottomed saucepan, bring milk and lemon zest to a simmer over medium heat....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/3 cup buttermilk 1 1/4 cups pure pumpkin puree (from a 15-ounce can) 3/4 cup light brown sugar 2 large eggs 3/4 cup granulated sugar 2 1/2 teaspoons ground cinnamon 1/4 cup (1/2 stick) unsalted butter, melted Preparation Preheat oven to 350 degrees....
Ingredients 1 pouch Betty Crocker™ Sugar cookie mix 1/2 cup butter, softened 1 tablespoon Gold Medal™ all-purpose flour 1 egg 1/2 teaspoon almond extract 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing 1/2 cup flaked coconut 2 tablespoons Betty Crocker™ Decorating Cookie Icing red icing (from 7-oz pouch) 2 tablespoons coarse red sparkling sugar 24 brown candy-coated milk chocolate candies 12 red cinnamon candies Preparation In large bowl, stir cookie mix, butter, flour, egg and almond extract until soft dough forms....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 tablespoons instant espresso coffee powder or granules 1 container (8 oz) mascarpone cheese, softened 2 tablespoons coffee-flavored liqueur 1 package (24 oz) chocolate-flavored candy coating, chopped 1 1/2 cups bittersweet chocolate chips 1 tablespoon unsweetened baking cocoa Preparation Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder....
Ingredients 2 quarts homemade or store-bought low-sodium chicken stock Coarse salt and freshly ground pepper 1 pound fresh or frozen tortellini, filled with cheese Preparation In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot. Related Video
Ingredients 1/4 head (about 1 pound) green cabbage 2 carrots 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon cider vinegar 1 tablespoon sugar 1/2 teaspoon celery seed 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine....
Ingredients 5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts t tablespoon extra-virgin olive oil 2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup 3 garlic cloves, thinly sliced lengthwise 2 tablespoons unsalted butter 1/4 cup coarsely chopped fresh rosemary 1/4 teaspoon cayenne pepper 1 tablespoon firmly packed dark-brown sugar 1 tablespoon coarse salt Preparation Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets....
Ingredients 1 batch plain or tinted Basic Vanilla Cookie Dough (pressed into any shape) 1 cup melted white chocolate (8 ounces) Small candies (optional) Preparation Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes. Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet....
Ingredients 1 (16-oz.) pkg. 3-color coleslaw blend 2 tablespoons sliced green onions 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed 1/3 cup purchased citrus-flavored vinaigrette dressing 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix Preparation In large bowl, combine coleslaw blend, onions, chicken and salad dressing. Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately. Related Video
Ingredients 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed Whole cloves 1 pound dark-brown sugar 1 twelve-ounce can Coca-Cola 1 fourteen-ounce can pineapple rings, drained and juice reserved 1 cup sweet Concord grape wine, like Manischevitz 10 to 12 maraschino cherries Fresh bay leaves, for garnish Preparation Preheat oven to 325 degrees. Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4 inch deep and 1 inch apart....
Ingredients 4 cups milk 1 teaspoon salt 1 cup uncooked quick-cooking corn grits 1 1/2 cups shredded extra-sharp white Cheddar cheese (6 oz) 1/2 cup crisply cooked, crumbled bacon (about 8 slices) 2 medium green onions, finely chopped (2 tablespoons) 1/2 teaspoon freshly ground pepper 2 eggs 1/4 cup water 3 cups Progresso™ panko crispy bread crumbs Vegetable oil for deep frying Preparation Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling....
Ingredients 2 1/4 cups Original Bisquick™ mix 1/4 to 1/3 cup cornmeal 2/3 cup milk 1 jar (10 oz) basil pesto 1 plum (Roma) tomato, thinly sliced 2 cups shredded mozzarella cheese (8 oz) 1/2 cup shredded Parmesan cheese 1/4 cup thinly sliced fresh basil leaves 1 tablespoon olive oil Preparation Heat oven to 450°F. Spray large cookie sheet with cooking spray. In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms....
Ingredients 6 eggs 1 cup milk 3 tablespoons amaretto 1 teaspoon vanilla 1/4 teaspoon almond extract 1 loaf day-old French bread baguette, cut into 1/2-inch slices 1 tablespoon ground cinnamon 1/4 cup sliced almonds Maple syrup, warmed Fresh strawberries, if desired Preparation In large glass baking dish, beat eggs, milk, amaretto, vanilla and almond extract with whisk until well blended. Add bread slices; turn to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight for bread to absorb egg mixture....
Ingredients 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 1/2 cups Progresso™ unsalted chicken broth (from 32-oz carton) 2 cups uncooked instant white rice 1 red bell pepper, cut into bite-size pieces 6 green onions, sliced 14 oz smoked fully cooked kielbasa, cut in 1/2-inch slices 1 teaspoon Cajun seasoning Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray....
Ingredients 1 teaspoon canola or vegetable oil 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 2 large carrots, cut into 1/8-inch slices (2 cups) 1 medium zucchini, cut into 1/8-inch slices (2 cups) 2 tablespoons soy sauce 8 medium green onions, sliced (1/2 cup) 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz) Preparation Heat 12-inch nonstick skillet over medium high heat. Add oil; tilt skillet to coat bottom....
