Ingredients 2 cups graham cracker crumbs 6 tablespoons butter or margarine, melted 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla 3 eggs 6 oz semisweet baking chocolate, melted, cooled 1 cup sour cream 5 bars (1.4 oz each) chocolate covered English toffee candy, coarsely chopped 7 large marshmallows Preparation Heat oven to 325°F. Wrap outside bottom and side of 9-inch springform pan with foil to prevent leaking....
Ingredients 2 tablespoons extra-virgin olive oil 1 pound prepared pizza dough Coarse salt and ground pepper 1 cup shredded part-skim mozzarella (5 ounces) 1/2 cup pitted olives, coarsely chopped 1/2 cup artichoke hearts, thinly sliced 1 teaspoon red-pepper flakes (optional) Preparation Preheat oven to 450 degrees. Coat each of 2 rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand....
Ingredients 2 cups Original Bisquick™ mix 1/3 cup finely chopped dried apricots 3 tablespoons sugar 1/3 cup whipping (heavy) cream 1 egg 2 tablespoons milk 2 tablespoons sugar Preparation Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick)....
Ingredients 1/4 cup white-wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/2 teaspoon pepper Pinch of sugar 3/4 cup extra-virgin olive oil Preparation In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar. Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender. Related Video
Ingredients 4 cups sliced peeled peaches (1 3/4 lb) 2 cups fresh blueberries 1/2 cup granulated sugar 2 tablespoons butter, melted 2 1/2 tablespoons cornstarch 2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola 1 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/2 cup butter, softened Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter....
Ingredients 6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups) 2 ounces (4 tablespoons) unsalted butter, melted 2 tablespoons sugar Salt Preparation Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined. Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes....
Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 egg 2 2/3 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 cup baking cocoa 1 tablespoon milk 1/4 cup chocolate shot 1/4 teaspoon wintergreen extract 4 drops green food color Preparation Beat powdered sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half....
Ingredients 1/2 cup sweetened dried cranberries 1 teaspoon Gold Medal™ all-purpose flour 3/4 cup margarine or butter, softened 1/2 cup granulated sugar 1 egg 2 tablespoons sour cream 1 tablespoon grated orange peel 1/2 teaspoon orange extract 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup powdered sugar Preparation Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside....
Ingredients 1 stick unsalted butter, plus more for baking dish 2 cups finely chopped fennel 1 cup finely chopped celery (from 2 stalks) 3/4 cup minced shallot (from 2 large shallots) 4 garlic cloves, minced 2 Granny Smith apples, peeled and finely chopped (2 cups) 1 cup chopped dried cherries (5 ounces) 1/2 cup dry white wine 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh thyme...
Ingredients Salt 1 one-pound bag edamame 1 teaspoon Simple Seasoned Salt Preparation Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add edamame to boiling water; cook until bright green and just tender, about 4 minutes. With a slotted spoon, transfer edamame to the ice-water bath to stop the cooking. Let drain; pat dry. Toss with seasoned salt. Edamame will keep, refrigerated in an airtight container, for up to 2 days....
Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons fresh lime juice Coarse salt and ground pepper 1/4 small red cabbage, thinly shredded (about 2 1/2 cups) 4 scallions, thinly sliced (about 1/2 cup) 1 jalapeno chile, halved lengthwise, one half minced 2 tablespoons olive oil 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips 8 flour tortillas (6-inch) 1/2 cup fresh cilantro leaves Preparation In a large bowl, combine sour cream and lime juice; season with salt and pepper....
Ingredients 3 heads garlic, peeled 2 bunches fresh rosemary, yielding 1 cup needles 2 bunches fresh oregano, yielding 1 cup leaves Coarse salt and freshly ground pepper 3/4 cup extra-virgin olive oil 4 large onions, unpeeled and cut into 1/2-inch rounds 16 sprigs fresh rosemary, plus more for platter 36 fresh bay leaves 1 whole fresh ham (18 to 22 pounds), skin on 5 cloves garlic, peeled and cut into slivers...
Ingredients 2 cups sugar 1 six-inch piece fresh ginger, finely diced Preparation Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week. Related Video
Ingredients 1 tablespoon vegetable oil 3/4 pound beef stew meat, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 3 cups Progresso™ beef broth (from 32-ounce carton) 1 cup dry white wine or Progresso™ beef broth 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves 1/4 teaspoon pepper 1 bay leaf 2 cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained...
Ingredients 2 tablespoons Dijon mustard 2 tablespoons Italian dressing 1 large clove garlic, minced 1/2 cup soft bread crumbs 2 tablespoons chopped fresh Italian parsley 1 tablespoon chopped fresh thyme 1/4 teaspoon coarse ground black pepper 2 tablespoons butter or margarine, melted 4 boneless skinless chicken breasts (about 1 lb) Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix mustard, Italian dressing and garlic....
Ingredients 3 tablespoons Gold Medal™ all-purpose flour 1 sheet frozen puff pastry (from 17.3-oz package), thawed 6 tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/4 cup butter, melted 1 tablespoon fresh lemon juice 5 to 6 Bosc pears (about 3 1/2 lb), peeled, halved lengthwise and cut crosswise into 1/8-inch slices 12 wooden skewers, soaked Sweetened whipped cream, if desired Freshly grated nutmeg, if desired...
Ingredients 1 cup kamut berries Coarse salt and freshly ground black pepper 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds 1/4 cup plus 3 tablespoons olive oil 2 small red onions, julienned 4 shallots, sliced 1 teaspoon brown mustard seeds 3/4 teaspoon Madras curry powder 3/4 teaspoon ground cumin...
Ingredients 3 cups Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon grated orange peel 3 tablespoons vegetable oil 2 eggs 1 cup fresh or frozen (rinsed and drained) blueberries 1/2 cup powdered sugar 3 to 4 teaspoons orange juice Additional grated orange peel, if desired Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir all bread ingredients except blueberries until blended....
Ingredients 1 1/4 cups unbleached all-purpose flour 1/2 cup packed light-brown sugar 1/2 teaspoon kosher salt 3/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, melted and cooled 3 cups plus 2 tablespoons unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for tin 1 1/4 cup granulated sugar, plus more for topping (optional) 1 large whole egg plus 2 large egg yolks 1 teaspoon pure vanilla extract 1 cup milk 2 cups fresh blueberries Mace, for topping (optional) Preparation Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl....
Ingredients 2 tablespoons olive oil 2 medium red onions, chopped 4 cloves garlic, chopped 1 heaping tablespoon prepared aji amarillo paste 1 cup white wine 1 1/2 cups Fish Stock 1 1/2 cups chopped fresh tomatoes 6 (6-ounce) fillets pacific halibut, or other firm white fish 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 cup frozen peas, thawed 1 cup torn fresh cilantro, for serving...
