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Ingredients 1 pink grapefruit, peel and pith removed 1 avocado, peeled and pitted 1 teaspoon freshly squeezed lemon juice 3 ounces cooked lobster meat 4 heads Belgian endive (about 8 ounces) Salt and freshly ground black pepper 3 sprigs fresh tarragon Preparation Using a small paring knife, remove sections from grapefruit. If sections are too large, cut in half crosswise. Set aside. Slice avocado into 1/8-inch-thick slices; cut slices into 1-inch lengths....

Ingredients 4 tablespoons unsalted butter, room temperature 4 cups confectioners' sugar, sifted 1/4 teaspoon pure vanilla extract 6 ounces cream cheese, room temperature Preparation Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Related Video

Ingredients 1/4 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped dill, tarragon, or chives (optional) 1 tablespoon plus 1 teaspoon olive oil 1 3-pound salmon fillet, skin on, small bones removed 1/4 cup Dijon mustard Coarse salt and ground pepper 2-3 lemons, quartered, seeds removed Preparation Preheat oven to 475 degrees. Toss panko with herbs and 1 tablespoon oil. Place salmon (skin down) on parchment-lined baking sheet....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable and eggs called for on cake mix box 24 flat-bottom ice cream cones 2 containers (12 oz each) Betty Crocker™ Whipped vanilla frosting Assorted Betty Crocker™ Decorating Decors candy sprinkles, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs....

Ingredients Safflower oil, for pan 9 large egg whites, room temperature (reserve 4 yolks for crème anglaise) 1 teaspoon cream of tartar 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 cup plus 2 tablespoons superfine sugar 2 teaspoons pure vanilla extract 1 1/4 cups whole milk 3/4 cup heavy cream 1/2 vanilla bean, split lengthwise 4 large egg yolks 3 tablespoons granulated sugar Pinch of kosher salt 1 cup granulated sugar...

Ingredients 2 tablespoons butter or margarine 2 cloves garlic, finely chopped 2 cups uncooked rigatoni pasta (6 oz) 2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups frozen broccoli cuts 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 1/2 teaspoons grated lemon peel 1/4 cup shredded Parmesan cheese Preparation In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened....

Ingredients 6 egg yolks 2 cups whipping cream 1/3 cup sugar 1 teaspoon vanilla 1 tablespoon grated lemon peel Boiling water 8 teaspoons sugar 1/2 cup fresh raspberries Preparation Heat oven to 350°F. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup sugar, the vanilla and lemon peel until well mixed. Add egg yolks to cream mixture; beat with wire whisk until evenly colored and well blended....

Ingredients 1 pound linguine 1/4 teaspoon freshly ground black pepper, plus more to taste 1 tablespoon salt, plus more to taste 1 tablespoon olive oil 1 small clove garlic, thinly sliced 1 cup unsalted clam juice 1 cup dry white wine 2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted) 2 tablespoons capers, rinsed 2 tablespoons unsalted butter 1/2 teaspoon red pepper flakes 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped...

Ingredients 1 (1-lb) round loaf focaccia 1/4 cup mayonnaise 1/4 cup pesto 2 medium tomatoes, sliced 4 (1-oz) slices mozzarella or provolone cheese 1 medium green bell pepper, sliced 1 thin slice red onion, separated into rings 2 cups chopped purchased rotisserie chicken Preparation Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia. Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion....

Ingredients 6 oz. (1 3/4 cups) uncooked penne (tube-shaped pasta) 1 tablespoon olive or vegetable oil 2 garlic cloves, minced 2 (14.5-oz.) cans no-salt-added tomatoes, undrained, cut up 1 (15-oz.) can Progresso™ Chickpeas, drained, rinsed 1 1/2 teaspoons dried Italian seasoning 1 teaspoon sugar 1 (10-oz.) pkg. prewashed fresh spinach, stems removed, chopped (about 8 cups) 2 oz. (1/2 cup) crumbled feta cheese 1/4 cup sliced ripe olives Preparation Cook penne to desired doneness as directed on package....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup unsweetened baking cocoa 1/2 cup butter, softened 1 egg 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy chocolate frosting Shaved chocolate Preparation Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Stir in butter and egg until dough forms....

Ingredients 3/4-pound beef boneless sirloin steak, about 3/4 inch thick 1 medium onion, chopped (1/2 cup) 1/2 cup chopped green bell pepper 1 cup frozen corn 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 medium zucchini, sliced (2 cups) 1 can (15 oz) pinto beans, drained, rinsed 1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained Preparation Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices....

Ingredients 2 bulbs fennel, trimmed (1 1/2 pounds) 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/2 cups freshly squeezed orange juice (about 3 oranges) Coarse salt and freshly ground pepper 1/2 cup dry white wine Preparation With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat butter and oil until sizzling. Lay fennel slices in skillet; cook, turning once, until browned, about 5 minutes per side....

Ingredients 4 large eggs 1 tablespoon dark soy sauce 1 pinch of coarse salt 3 tablespoons peanut oil 4 medium oysters, shucked and reserved in their liquid Kecap manis, for serving Sriracha sauce, for serving 2 scallions, thinly sliced crosswise 2 sprigs fresh cilantro, leaves picked Preparation Line a plate with paper towels; set aside. In a medium bowl, whisk together eggs, soy sauce, and salt. Heat a wok over high heat until very hot; add oil, swirling to coat....

Ingredients 10 red or purple plums 6 tablespoons (3/4 stick) unsalted butter, plus more for pan 9 tablespoons sugar 1/2 teaspoon cinnamon All-purpose flour, for pan 3/4 cup all-purpose flour 1 teaspoon baking powder 1 large pinch of salt 6 tablespoons yellow cornmeal, preferably coarse-ground 6 tablespoons unsalted butter, room temperature 1/4 cup almond paste 3/4 cup plus 2 tablespoons sugar 3 large eggs, separated 1/4 teaspoon pure vanilla extract...

Ingredients 1/3 cup oil or melted shortening 2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix 1 cup shredded Parmesan cheese (4 oz) 1 teaspoon ground cumin 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup milk 2 eggs 1/3 cup roasted salted hulled pumpkin seeds (pepitas) Preparation Heat oven to 400°F. Grease 10-inch cast-iron skillet with oil. Place skillet in oven to heat. In large bowl, stir cornbread mix, cheese and cumin....

Ingredients 1 medium onion, grated (1 cup) 4 teaspoons Italian seasoning 1/4 cup grated Parmesan cheese, plus more for serving (optional) 1/4 cup plain dried breadcrumbs 1 large egg Coarse salt and ground pepper 1 pound ground beef sirloin 1 tablespoon olive oil 1 medium carrot, grated 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) tomato sauce 12 ounces spaghetti Preparation Heat broiler with rack 4 inches from heat source....

Ingredients 1 ounce dried tree-ear or wood-ear mushrooms 1 cup boiling water 1 large egg white 1 tablespoon rice-wine vinegar 1/2 teaspoon salt 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water 2 whole boneless, skinless chicken breasts, cut into strips 1/2 head broccoli, cut into florets 3 medium carrots, thinly sliced 2 tablespoons canola oil 1 1/2 teaspoons freshly grated ginger 1 1/2 teaspoons minced garlic 2 scallions, white and most of green part, sliced into thin rings...

Ingredients 1 can (8 ounces) pineapple chunks in juice, drained (juice reserved) 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon cornstarch Coarse salt and ground pepper 2 tablespoons vegetable oil 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced 6 scallions, white and green parts separated, cut into 1-inch lengths 2 bell peppers (ribs and seeds removed), cut into 2-inch pieces 1 package (10 ounces) frozen broccoli florets, thawed and patted dry...

Ingredients 2 medium green bell peppers, cut in half lengthwise, seeded 1/2 lb lean ground turkey or lean (at least 80%) ground beef 2 tablespoons chopped onion 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1 can (15.5 oz) kidney beans, drained, rinsed 1 can (8 oz) tomato sauce 1/4 cup sour cream 1/4 cup shredded Cheddar cheese (1 oz) 1/4 cup chopped tomato (1/2 small)...