Ingredients 1 recipe Simple Crepes 1 tablespoon grape jam 1 tablespoon natural peanut butter Preparation Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife, if desired. Related Video
Ingredients 1 small sugar pumpkin (1 1/2 to 2 pounds), stem removed, halved lengthwise, and seeded 2 cups “00” flour, plus more for work surface Coarse salt and freshly ground black pepper 1 teaspoon freshly grated nutmeg, plus more for serving 1 1/4 cups freshly grated Parmigiano Reggiano cheese, plus more for serving 1/2 cup (1 stick) unsalted butter 2 shallots, finely chopped 20 medium chanterelle mushrooms, trimmed 8 fresh sage leaves...
Ingredients 1 head frisee (about 5 ounces) 1 head red-leaf lettuce (about 10 ounces) 4 ounces baby spinach 1/2 cup fresh or frozen (thawed) cranberries 1 tablespoon raspberry vinegar 2 teaspoons freshly squeezed lime juice 1 teaspoon sugar 1/2 teaspoon coarse salt 1/4 cup extra-virgin olive oil 3/4 cup dried cranberries 1 1/2 ounces manchego cheese Preparation Tear frisee and red-leaf lettuce into bite-size pieces; combine with spinach in a large bowl....
Ingredients 1 cup sugar Preparation Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Related Video
Ingredients 1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix 1 3/4 cups fat-free milk 1 teaspoon vanilla 1/2 of a package (8 oz) fat-free cream cheese, softened 1/2 of a container (8 oz) Cool Whip lite frozen whipped topping, thawed 1 (6 oz) chocolate-flavor crumb pie shell 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries, thawed 1 tablespoon grated semisweet chocolate Preparation In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk....
Ingredients 2 1/2 teaspoons olive oil 1/4 cup Israeli (pearl) couscous 1 garlic clove, minced Coarse salt and ground pepper 2 cups baby spinach (2 ounces) 1 tablespoon sliced almonds 1 chicken breast half (6 to 8 ounces) 1 1/2 teaspoons garam masala Preparation In a small saucepan, heat 1/2 teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add 1/2 cup water and garlic; season with salt and pepper....
Ingredients 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained 1 onion, 1 half finely chopped (1/2 cup) 1 carrot, cut crosswise into thirds 1 celery stalk, cut crosswise into thirds 1 dried bay leaf 1 can (28 ounces) whole plum tomatoes, with juice 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 garlic cloves, minced 1/8 teaspoon red-pepper flakes 1 sprig rosemary...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 3 cups (1 lb) quartered fresh strawberries 1/4 cup sugar 1/8 teaspoon salt 1 box refrigerated pie crusts, softened as directed on box Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In large bowl or bowl of stand mixer, beat cake mix, water, oil and eggs on low speed 30 seconds....
Ingredients 2 small carrots, peeled, cut on the diagonal into 1-inch pieces 2 small beets, each cut into 6 wedges 1/2 small sweet dumpling squash, or acorn squash, cut into 8 wedges 1 medium parsnip, peeled, cut on the diagonal into 1-inch pieces 1 large fennel bulb, cut into 8 wedges, tops reserved 2 tablespoons plus 1 teaspoon olive oil 1/4 cup apricot jam, mixed with 2 tablespoons warm water...
Ingredients 3/4 cup butter (do not use margarine) 1 pouch Betty Crocker™ chocolate chip cookie mix 1/4 cup packed brown sugar 1 teaspoon vanilla 2 eggs 3/4 cup dark chocolate chips 1/4 cup granulated sugar 3 teaspoons water 1 bag (7 oz) sweetened shredded coconut (about 2 3/4 cups lightly packed) 3/4 cup unsweetened finely shredded coconut 2 oz cream cheese, softened 1 egg white, slightly beaten Preparation Heat oven to 350°F....
Ingredients Coarse salt and freshly ground pepper 2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise 8 ounces bacon, cut into 1/4-inch dice 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice 1/4 teaspoon fresh thyme leaves Preparation Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes. Meanwhile, place bacon in a large skillet over medium heat....
Ingredients 1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup) 2 tablespoons canola oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons white vinegar 2 tablespoons sugar 1/2 cup sliced scallions Preparation Soak ginger in cold water 10 minutes; drain. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes....
Ingredients 3 lb sweet potatoes, peeled, cubed 1 teaspoon salt 1/2 cup butter, cut into pieces 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can) 1/4 cup whipping cream Salt to taste, if desired Preparation In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1/2 cup fresh grapefruit juice (from 1 grapefruit) 2 tablespoons finely grated orange zest, plus 1/2 cup orange juice (from 1 orange) 2 tablespoons finely grated lemon zest, plus 1/2 cup lemon juice (from 3 lemons) 1 3/4 cups granulated sugar 5 large eggs, lightly beaten Confectioners' sugar, for dusting Preparation Make crust: In a food processor, pulse flour, sugar, and salt until combined....
Ingredients 6 cups nonfat buttermilk 1 cup solid vegetable shortening 3/4 cup sugar 1/3 cup baking powder 12 cups self-rising flour, plus more for dusting Unsalted butter, melted, for brushing tops Vegetable-oil cooking spray Preparation Preheat a convection oven to 350 degrees. In the bowl of a very large electric mixer fitted with the dough-hook attachment, combine buttermilk, shortening, sugar, and baking powder. Beat or stir to combine. Add flour, a cup at a time, beating just to combine after each addition....
Ingredients 1 cup walnut halves, toasted 1 cup dried apricots 1 cup pitted dates 1/2 cup dried cherries 1/2 cup water 1/2 cup fresh orange juice 2 tablespoons honey 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 to 2 tablespoons unsweetened dark baking cocoa or 1 teaspoon instant espresso powder, if desired 1/2 cup shredded coconut 1/4 cup unsweetened dark baking cocoa Preparation In food processor, process walnuts with on-and-off pulses until coarsely chopped....
Ingredients 1/2 cup light-brown sugar 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces 1/4 cup heavy cream 1/2 teaspoon pure vanilla extract Pinch of coarse salt Preparation In a small saucepan, bring sugar, butter, and cream to a boil over medium-high. Cook, stirring, until butter melts and mixture is smooth. Reduce to a simmer, stirring occasionally, 5 minutes. Stir in vanilla and salt. Related Video
Ingredients 4 cups whole milk 1 cup water Basic French Meringue Ricotta Cream Poached Apricots, warm Preparation Bring milk and water to a simmer in a straight-sided saute pan over medium heat. Reduce heat to medium-low so liquid steams but does not bubble. To shape meringues, you will need 2 wet dessert spoons. Use 1 spoon to scoop up a mounded spoonful of meringue. Slide second spoon on top of first, with spoons pointing in opposite directions....
Ingredients 4 1/2 to 4 3/4 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon baking soda 2 packages regular active or fast-acting dry yeast 2 cups very warm milk (120°F to 130°F) 1/2 cup very warm water (120°F to 130°F) 1/2 cup Gold Medal™ whole wheat flour 1/2 cup wheat germ 1/2 cup quick-cooking oats Cornmeal Preparation In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast....
Ingredients 2 teaspoons canola or soybean oil 1/2 cup diced onion (1 medium) 1 cup sliced fresh mushrooms (about 2 1/2 ounces) 1 package (10 ounces) frozen peas and pearl onions 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup shredded romaine or Bibb lettuce 1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed Preparation Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally....
