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Ingredients 1 four- to five-pound chicken Coarse salt and freshly ground pepper 3 medium white onions 2 lemons 2 tablespoons unsalted butter, melted 2 tablespoons all-purpose flour 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned Preparation Preheat the oven to 500 degrees. Rinse chicken, and pat dry with paper towels. Season inside with salt and pepper. Slice 2 onions crosswise into 1/4-inch-thick rings. Place in a single layer in a roasting pan, about 13-by-16 inches....

Ingredients 1 tablespoon extra-virgin olive oil 2 medium onions, cut into 2-inch wedges, left attached at roots 1 teaspoon caraway seeds Coarse salt and freshly ground pepper 4 assorted sausages, such as kielbasa, knockwurst, or bratwurst (about 1 pound), scored on the bias 2 tablespoons dry white wine Preparation Heat oil in a large skillet over medium heat. Cook onions until browned on one side, about 5 minutes. Flip onions. Add caraway seeds, and season with salt and pepper....

Ingredients 1/3 cup reduced-fat mayonnaise 1/3 cup fat-free sour cream 1/4 cup fat-free (skim) milk 1/4 cup grated Parmesan cheese 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/8 teaspoon pepper 1 small clove garlic, finely chopped 1 to 2 anchovy fillets, finely chopped, if desired Preparation In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days....

Ingredients 1 tablespoon plus 1 teaspoon olive oil 1/8 teaspoon crushed red-pepper flakes 1 teaspoon minced garlic 1 can (28 ounces) whole peeled tomatoes, pulsed in blender until almost smooth Coarse salt 1/4 cup whole milk 1 slice (4 inches square and 1/2 inch thick) white bread, crust removed 1/2 pound ground pork 1/2 pound lean ground beef 1/4 cup freshly grated aged pecorino Romano cheese, plus more for serving...

Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 3 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained 3 1/2 cups chicken broth (from 32-oz carton) 1 tablespoon Sriracha sauce 1/2 teaspoon garlic salt 4 oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces 24 frozen cooked meatballs (from 24-oz bag) Preparation In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender....

Ingredients 4 oz white rum or 2 tablespoons lemon juice for virgin cocktail 1/4 cup fresh lime juice 1/2 cup fresh or frozen sliced strawberries 1/4 cup sugar 1 cup crushed ice Fresh whole strawberries Lime slices Preparation In blender, place rum, lime juice, sliced strawberries, sugar and just enough crushed ice to cover. Cover blender; blend until pureed. Pour evenly into 4 low-ball cocktail glasses or wide-mouth wine glasses. Garnish each with whole strawberry and lime slice....

Ingredients 1 1/2 cups dry red wine 1 cup plus 2 tablespoons packed dark-brown sugar 1/2 cup low-sodium soy sauce 2 tablespoons finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Green-Cabbage Coleslaw with Vinaigrette Preparation Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 2 drops blue food color 1 cup Betty Crocker™ Whipped vanilla frosting 1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor) 1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar 1 tablespoon Betty Crocker™ blue sugar, if desired 12...

Ingredients 3 1/4 cups Original Bisquick™ mix 1/4 cup granulated sugar 1/4 cup cold unsalted butter 1 cup white vanilla baking chips 1 cup flaked coconut 1 tablespoon finely grated lime peel 1/2 cup heavy whipping cream 1 egg 1/2 cup powdered sugar 1 tablespoon fresh lime juice Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. In large bowl, stir Bisquick mix and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs....

Ingredients 9 uncooked lasagna noodles (9 ounces) 1 medium onion, chopped (1/2 cup) 1/2 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 cans (15 ounces each) chunky Italian-style tomato sauce 1 can (19 ounces) cannellini beans, rinsed and drained 3/4 teaspoon fennel seed 1/2 teaspoon sugar 1 container (15 ounces) fat-free ricotta cheese 1/4 cup shredded Parmesan cheese 3 cups frozen cut leaf spinach, thawed and squeezed to drain...

Ingredients 1/2 cup low-fat buttermilk 1/3 cup packed brown sugar 2 tablespoons canola or vegetable oil 1 teaspoon vanilla 1 egg 1 cup Gold Medal™ whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 cup mixed berries (such as blueberries, raspberries and blackberries) 1/4 cup low-fat granola, slightly crushed Preparation Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth....

Ingredients 3 tablespoons grapeseed oil 1 1/2 tablespoons annatto seeds 1 small red chile, stemmed, seeded, and minced 3 cloves garlic, minced 1/2 pound vegetarian or organic chicken sausage, cut into bite-size pieces 1 cup diced tomato 4 small bay leaves, broken in half 2 cups cooked long-grain white rice Salt and freshly ground black pepper, to taste Preparation In a medium saute pan, heat the oil and annatto seeds over medium heat until sizzling....

Ingredients 1 tablespoon brown rice wine 2 tablespoons soy sauce 1/2 teaspoon sugar 6 large bok choy or Chinese-cabbage leaves 24 large shrimp, shells left on (about 1 pound) 1 tablespoon thinly sliced scallion greens Preparation In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside. Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes....

Ingredients 4 cups hot cooked orzo or rosamarina pasta 3/4 cup fat-free cholesterol-free egg product or 3 eggs, beaten 2 tablespoons soft whole wheat or white bread crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon basil pesto 1/4 teaspoon pepper 1 large tomato, chopped (1 cup) 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1 garlic clove, finely chopped 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed...

Ingredients 1 head garlic 8 medium yellow onions, unpeeled 1 cup loosely packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 2 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 3 Yukon gold potatoes, about 1 pound 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips 1/4 cup dry white wine Olive-oil cooking spray Preparation Heat oven to 450 degrees. Wrap garlic in aluminum foil, and cook until soft, about 45 minutes....

Ingredients 2 quarts canola oil 1/4 cup sour cream 2 cups all-purpose flour, plus more for dusting 1 1/4 cups cake flour, not self-rising 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons coarse salt 1 1/2 teaspoons freshly grated nutmeg 1/2 teaspoon ground cinnamon 1 envelope (1/4 ounce) active dry yeast 3/4 cup plus 2 tablespoons nonfat buttermilk 1 large whole egg 3 large egg yolks 1 teaspoon pure vanilla extract 1 1/4 cups nonmelting or confectioners' sugar Preparation Heat oil in a low-sided five-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees....

Ingredients 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 teaspoons vegetable oil 1 small yellow onion, diced medium 2 garlic cloves, roughly chopped 1 small green bell pepper, diced medium 1 teaspoon grated lemon zest 1/2 teaspoon dried oregano 1/4 to 1/2 teaspoon cayenne pepper 1 1/2 cups long-grain white rice 3 cups frozen corn (from a 16-ounce bag) 1 cup sun-dried tomatoes, cut into strips...

Ingredients 1/2 cup all-purpose flour 2 tablespoons unsweetened Dutch-process cocoa powder Salt 1/2 cup whole milk 4 tablespoons unsalted butter 2 tablespoons granulated sugar 2 or 3 large eggs 2 cups whole milk 1/2 cup granulated sugar Salt 2 large egg yolks 3 tablespoons cornstarch 3/4 teaspoon pure peppermint extract 1 cup heavy cream 1 1/4 cups heavy cream 3 tablespoons unsalted butter 1/4 cup granulated sugar 1/4 cup packed dark-brown sugar 1/2 cup unsweetened Dutch-process cocoa powder Salt Preparation Preheat oven to 375 degrees....

Ingredients 2 teaspoons Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped Croutons Preparation In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately. Related Video

Ingredients 2 cups all-purpose flour, plus 2 tablespoons 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick (8 tablespoons) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1/2 teaspoon pure vanilla extract 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups) 1/3 cup peach jam or preserves 2 tablespoons fine sanding sugar 1/8 teaspoon ground cinnamon Preparation Preheat oven to 375 degrees....