Ingredients 3 cups brewed tea 3 cups cranberry-raspberry juice drink 3 slices gingerroot, 1/4 inch thick Preparation Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm. Related Video
Ingredients 1 1/4 lb Yukon gold potatoes, cut in 3/4-inch chunks 2 teaspoons oil 1 tablespoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breasts (6 oz each) 1 1/2 teaspoons barbecue seasoning 4 slices cooked bacon, halved crosswise 1 cup shredded Cheddar cheese (4 oz) 1/4 cup barbecue sauce 2 green onions, sliced Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil....
Ingredients 8 to 12 ounces marinated goat cheese or feta, broken into large chunks 2 to 3 teaspoons olive oil 4 to 5 sprigs fresh thyme 1/2 teaspoon whole pink peppercorns Sliced baguette or crackers, for serving Preparation Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns....
Ingredients 1 1/2 cups Original Bisquick™ mix, plus additional for kneading dough 1/3 cup very warm water (120°F to 130°F) 1/4 cup pizza sauce, or 4 sliced plum (Roma) tomatoes 7 to 10 slices fresh mozzarella cheese 1/4 cup chopped fresh basil leaves 2 tablespoons olive oil Preparation Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill. In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon olive or vegetable oil 2 teaspoons Montreal chicken grill seasoning 1 tablespoon packed brown sugar 1/2 teaspoon chipotle chili pepper powder 1/3 cup mayonnaise or salad dressing 2 tablespoons lemon juice 2 teaspoons sugar 2 teaspoons cider vinegar 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 6 cups cubed honeydew melon (about half of a medium melon) 1/3 cup sugar 1/4 cup fresh lime juice 3 cups seltzer Lime peels, for garnishing Preparation Working in batches, puree 6 cups cubed honeydew melon in a blender. Pour puree through a fine sieve into an 8-inch square nonreactive dish. Put 1/2 cup water and sugar into a small saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved....
Ingredients 2 1/4 cups white rice 3 tablespoons dried rosemary 3 tablespoons dried dill 1 one-pound salmon fillet, cut into 4-ounce pieces Kosher salt and freshly ground black pepper 4 large radicchio leaves 1/4 cup Arugula Pesto Preparation Fill a paella pan or flat-bottomed wok with enough rice to make a 1-inch layer. Mix the herbs into rice. Season the salmon with salt and pepper. On a grill rack or 8 skewers large enough to overhang the rim of the pan and sprayed with cooking spray, place the fillets and cover with a dome-shaped lid....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup currants or raisins 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt 2 tablespoons vegetable oil Preparation Heat oven to 375°. Lightly grease bottom and side of round pan, 9x1 1/2 inches, with shortening. Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil; stir into flour mixture just until flour is moistened....
Ingredients 2 tablespoons olive or vegetable oil 2 tablespoons chopped fresh parsley 1 medium green onion, chopped (1 tablespoon) 1 teaspoon crushed red pepper 2 cloves garlic, finely chopped 1 cup imported Kalamata olives (8 oz), drained and pitted 1 cup imported Greek green olives (8 oz), drained and pitted 1 cup imported Gaeta olives (8 oz), drained and pitted Preparation In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown....
Ingredients 4 tablespoons unsalted butter, melted 1 cup pure maple syrup, preferably Grade B 2 cups raw unsalted almonds (about 10 ounces) 1 cup wheat germ 3 cups rolled oats 1/2 teaspoon coarse salt 1 cup cup dried bananas (about 4 ounces), cut into 1/2-inch pieces 2/3 cup cup dried cranberries (about 3 ounces) Preparation Preheat oven to 375 degrees. Combine butter, maple syrup, almonds, wheat germ, oats, and salt in a large bowl....
Ingredients 1 package (7 or 8 oz) marzipan or almond paste 56 slivered almonds (about 2 tablespoons) 8 round chocolate-covered peppermint candies (1 1/2 inches each), unwrapped Multi-colored oblong candy sprinkles 2 packages (0.75 oz each) fruit snack in three-foot rolls (any flavor) 8 small gumdrops Preparation Roll marzipan into log shape; divide into 8 portions. Divide each portion into large (1 1/4-inch) ball, medium (1-inch) ball and small (3/4-inch) ball....
Ingredients 1 tablespoon sesame oil 1 tablespoon finely chopped gingerroot 2 cloves garlic, finely chopped 1/4 cup honey 4 cups water 1/2 cup reduced-sodium soy sauce 6 green onions, sliced diagonally, white and green parts separated 2 carrots, cut into matchstick pieces (about 1 cup) 1 lb skinned salmon, cut into 1-inch cubes 6 oz uncooked soba (buckwheat) noodles 1 box (9 oz) frozen sugar snap peas 1 tablespoon lime juice...
Ingredients 25 bone-in, skin-on chicken thighs 1/4 cup olive oil 1 1/2 tablespoons paprika Coarse salt and freshly ground black pepper 8 large tomatoes 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed 2 tablespoons saffron 8 cups homemade or store-bought chicken stock 3/4 cup cognac 2 pounds pork tenderloin, trimmed and cut into 1-inch cubes...
Ingredients 1 package regular or quick active dry yeast 1/4 cup warm water (105°F to 115°F) 2 tablespoons sugar 3 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 1/3 cup grated Parmesan cheese 1/4 cup shortening 1 cup buttermilk Preparation Dissolve yeast in warm water in small bowl. Stir in sugar; set aside. Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs....
Ingredients 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick 2 pints grape or cherry tomatoes 2 red onions, halved lengthwise and sliced 1/2 inch thick 4 garlic cloves, crushed 1/4 cup olive oil Coarse salt and freshly ground pepper 8 ounces short pasta shape, such as campanelle or fusilli 2 tablespoons unsalted butter 1/2 cup finely grated parmesan cheese, plus more for serving...
Ingredients 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 1 vanilla bean (split and scraped), or 2 teaspoons pure vanilla extract 2 cups heavy cream Preparation In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk. Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes....
Ingredients 1 tablespoon butter 1 small minced onion 1/4 teaspoon ground coriander Coarse salt and ground pepper 1 cup long-grain rice 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons chopped fresh parsley 1/4 cup toasted sliced almonds Preparation In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes. Add coriander; season with coarse salt and ground pepper. Add rice; cook, stirring, until edges are transparent, about 2 minutes....
Ingredients 1 ounce whole blanched almonds (about 1/4 cup) 1 medium shallot, coarsely chopped 1 1/4 cups loosely packed fresh mint 1/2 cup finely grated pecorino cheese (about 1 ounce) 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and freshly ground pepper Olive-oil cooking spray 3 medium zucchini (about 6 ounces each), cut into 3-by-1/2-inch strips 2 garlic cloves, smashed...
Ingredients 5 cups shredded romaine lettuce 1 package (3 oz) Oriental-flavor ramen noodle soup mix 2 cups finely chopped cooked chicken 1 can (11 oz) white shoepeg corn, drained 1 large tomato, finely chopped 2 medium green onions, finely chopped (2 tablespoons) 1/2 cup coarsely chopped unsalted dry-roasted peanuts 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon grated gingerroot 1/4 cup vegetable oil 3 tablespoons white vinegar...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1 tablespoon canola oil 4 eggs 1 can (14 oz) fat-free sweetened condensed milk (not evaporated) 1 container (6 oz) Yoplait® Original yogurt Key lime pie 1/3 cup Key lime juice or regular lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color 1 container (12 oz) lite frozen whipped topping, thawed...
