Ingredients 1 can (28 oz) Muir Glen™ Organic diced tomatoes, drained 1 can (6 oz) tomato paste 1/2 cup red wine or water 1 medium eggplant (about 1 lb), cut into 1/2-inch cubes 1 onion, finely chopped 2 cloves garlic, finely chopped 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1 package (16 oz) rotini pasta Shredded Parmesan cheese, if desired Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 ripe avocado 1 tablespoon fresh orange juice 1/2 to 1 teaspoon green Tabasco sauce 1/4 teaspoon ground coriander 1/2 teaspoon coarse salt and pepper 1/2 cup yellow grape tomatoes, halved 1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice 1 large or 2 small radishes, halved and thinly sliced 2 whole-wheat pitas (6 inches each), top third cut off Preparation Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl....
Ingredients 1 small garlic clove, minced 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1/4 teaspoon Dijon mustard 3 anchovy fillets, blotted and minced 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 2 heads treviso or radicchio, trimmed and torn into pieces 1 tablespoon freshly grated Parmigiano-Reggiano cheese 4 sourdough rolls, tops only, cut into 1-inch cubes 2 teaspoons olive oil 1 tablespoon chopped fresh thyme...
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 5 tablespoons buttermilk 2 tablespoons coarsely chopped parsley Preparation In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days. Related Video
Ingredients 6 large cloves garlic, peeled and smashed 4 black peppercorns 2 sprigs fresh thyme, plus more for garnish 1 dried bay leaf 7 sprigs flat-leaf parsley, stems and leaves separated 2 skinless, boneless chicken breasts 2 tablespoons extra-virgin olive oil 8 ounces pearl onions, peeled 12 ounces white button mushrooms, halved or quartered 1 tablespoon unsalted butter Kosher salt and freshly ground pepper 3 tablespoons cognac 1 cup dry red wine...
Ingredients 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 1 tablespoon ancho chile powder 1 teaspoon grated lime peel 1/2 teaspoon garlic salt 1 package (14 oz) uncooked chicken tenders (not breaded) 1 carton (6 oz) Greek Fat Free Key lime yogurt Lime slices, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large resealable food-storage plastic bag, mix bread crumbs, chile powder, lime peel and garlic salt....
Ingredients 1 cup all-purpose flour 3/4 cup granulated sugar 1/3 cup (2 oz) hazelnuts (filberts), ground 2 tablespoons unsweetened baking cocoa 2 teaspoons baking powder 1/2 cup milk 1/4 cup hazelnut-flavored liqueur or coffee syrup 2 tablespoons vegetable oil 1 cup packed brown sugar 1/4 cup unsweetened baking cocoa 1 3/4 cups boiling water 3/4 cup whipping cream 1 tablespoon powdered sugar 1 tablespoon hazelnut-flavored liqueur Preparation Heat oven to 350°F....
Ingredients 3/4 to 1 ounce Dale DeGroff’s Simple Syrup 1/2 lime, halved lengthwise and crosswise 2 ounces Cachaca Large ice cubes Preparation In a large, sturdy glass, using a muddler or the back of a wooden spoon, muddle together the simple syrup and lime, to extract the oils from the skin of the lime. Add Cachaca, and fill the glass with ice. Shake vigorously, and pour contents into an old-fashioned glass....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks chilled unsalted butter Preparation To make dough, mix flour, salt, and sugar in a medium-size bowl. Cut butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Add ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons)....
Ingredients 3/4 cup dried gigante beans 2 bay leaves Coarse salt and ground pepper 1/2 cup extra-virgin olive oil 1 small onion, cut into 1/4-inch dice (3/4 cup) 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup) 1 large stalk celery, cut into 1/4-inch dice 1 large garlic clove, chopped 3/4 teaspoon anise seed 1/2 teaspoon red pepper flakes 1 1/2 teaspoons grated lemon zest, (from 1 lemon)...
Ingredients 2 cups water 3 ounces (6 tablespoons) unsalted butter 2 tablespoons honey 1 teaspoon salt 2 pounds baby carrots, greens trimmed but left intact 3 tablespoons minced peeled fresh ginger 1 jalapeno chile, stemmed and thinly sliced 2 tablespoons chopped fresh flat-leaf parsley Preparation Bring water, butter, honey, and salt to a boil in a large saucepan. Add carrots, ginger, and jalapeno. Reduce heat, and simmer, covered, until carrots are tender, about 7 minutes....
Ingredients 2 tablespoons butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices, drained, trimmed to form small circles 6 maraschino cherries, halved 1 cup Betty Crocker™ Gluten Free all-purpose rice flour blend 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1/2 teaspoon gluten-free baking powder 1/4 teaspoon salt 1/3 cup butter 1/2 cup packed brown sugar 2 eggs 2 teaspoons gluten-free vanilla 1/2 cup low-fat buttermilk Preparation Heat oven to 375°F....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for bowl 1 cup warm water (110 degrees) 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope) 2 1/2 cups all-purpose flour, plus more for surface and hands 1/2 cup roasted hazelnut meal 1 tablespoon finely chopped fresh sage Coarse salt Preparation Lightly oil a medium bowl. Stir together water and yeast in a large bowl; let stand until foamy. Stir in oil....
Ingredients 2 teaspoons Dijon mustard 3 1/2 tablespoons red-wine vinegar 4 tablespoons raw honey 1 large garlic clove, finely chopped 1 teaspoon coarsely chopped fresh rosemary 1 tablespoon plus 4 teaspoons olive oil 1 3/4 pounds pork tenderloin (about 2) 3/4 teaspoon coarse salt Freshly ground pepper 1 large fennel bulb, trimmed and sliced lengthwise into thin strips 1/2 head escarole, cut into 2-inch strips 1/2 pound spinach, washed well...
Ingredients 3/4 cup maple-flavored syrup 1/2 cup Dijon mustard 2 tablespoons chopped fresh chives 1 cut-up whole chicken (3 to 3 1/2 lb) 1 teaspoon seasoned salt 1/4 teaspoon coarse ground black pepper Preparation Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives. Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken....
Ingredients Nonstick cooking spray 3 cups crumbled whole wheat matzo or matzo farfel 1 1/2 cups sliced almonds 1 1/2 cups roughly chopped pecans 6 tablespoons margarine 1/2 cup dark-brown sugar 1/2 cup honey 1 teaspoon coarse salt 4 teaspoons ground cinnamon 1/2 cup raisins 1/2 cup golden raisins Preparation Preheat oven to 325 degrees. Spray a rimmed baking sheet with cooking spray; set aside. In a large bowl, mix together matzo, almonds, and pecans....
Ingredients 4 large egg yolks, plus 1 large egg 1/2 cup sugar 1/3 cup fresh lemon juice (from 4 lemons) Salt 1 tablespoon unsalted butter 1/2 cup cold heavy cream Preparation Whisk egg yolks, egg, sugar, lemon juice, and a pinch of salt in a large heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until pale and thick, 4 to 5 minutes. Strain mixture through a fine sieve into a bowl....
Ingredients 1 medium tart red apple, unpeeled, cored and cut into wedges 1 medium orange, unpeeled and cut into wedges 1 cup chopped dates 3/4 cup packed brown sugar 1/2 cup canola or soybean oil 1 egg 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1 cup plus 2 tablespoons ground flaxseed or flaxseed meal 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt...
Ingredients 1 tuna steak (about 10 ounces) Coarse salt 8 ounces chiocciole (or medium shells) 5 tablespoons extra-virgin olive oil, plus more for drizzling Freshly ground pepper, to taste 3 tablespoons fresh lemon juice 2 small red onions, sliced 1/2 inch thick 1 garlic clove, minced 1/3 cup red-wine vinegar 2 tablespoons salt-packed capers, rinsed 1/8 teaspoon red-pepper flakes 1 head frisee, green parts only Preparation Bring tuna to room temperature....
Ingredients 3 medium tomatoes, diced medium (2 cups) 2/3 cup finely chopped red onion (from 1 small) 1/2 cup roughly chopped fresh cilantro 2 tablespoons fresh lime juice 1 jalapeno (optional), seeded and finely chopped Coarse salt and ground pepper Baked Plantain Chips, for serving Preparation In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips. Related Video
