Ingredients 1 bag (8 oz) Chex Mix® Chocolate turtle snack mix 1/2 cup candied pecans 1/2 cup dark chocolate chips 1/2 cup crumbled cooked bacon Preparation In medium bowl, mix snack mix, pecans and chocolate chips. Just before serving, stir in bacon. Serve immediately. Related Video
Ingredients 6 cups popped popcorn 2 cups Dulce de Leche Cheerios™ cereal 1 cup large marshmallows 4 tablespoons butter or margarine 3/4 cup dark chocolate chips Preparation In large bowl, mix popcorn and cereal; set aside. In 1-quart saucepan, melt marshmallows and 3 tablespoons of the butter over low heat, stirring occasionally, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; stir until well blended. Spray hands with cooking spray....
Ingredients 1 quart (4 cups) milk 8 tablespoons (1 stick) unsalted butter, at room temperature, plus 12 tablespoons (1 1/2 sticks) butter, melted 1/2 cup uncooked Cream of Wheat 4 large eggs, beaten 1 1/2 cups sugar 1 teaspoon pure vanilla extract 12 ounces phyllo pastry Preparation Preheat oven to 350 degrees. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Slowly whisk in Cream of Wheat....
Ingredients 1/3 cup sugar 1/3 cup water 4 green tea bags 1/2 cup chilled unsweetened cranberry juice Ice 3 cups chilled seltzer Preparation Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filledglasses. Top with chilled seltzer....
Ingredients 2 medium carrots, sliced (1 cup) 4 medium zucchini, cut into julienne strips (3 cups) 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive or vegetable oil 2 teaspoons lemon juice Preparation In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket)....
Ingredients 1/4 cup plain breadcrumbs 1/4 cup yellow cornmeal 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 8 flour tortillas (6 inches in diameter) 3/4 pound flounder or sole fillets, cut into 1-inch-wide strips 2 large eggs, beaten with 1/4 cup milk 1/4 cup plus 1 tablespoon olive oil 1 red bell pepper, seeds and ribs removed, cut into 1/8-inch-thick strips 1/2 medium head green-leaf lettuce Lime wedges, for serving (optional)...
Ingredients 3/4 cup Lemon Simple Syrup for Ouzo-Ade 3/4 cup ouzo, chilled 1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons) Ice, for serving Preparation Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses. Related Video
Ingredients 5 Meyer lemons, sliced paper-thin 3/4 cup granulated sugar 4 large egg yolks 1/4 teaspoon salt All-purpose flour, for work surface 2 tablespoons unsalted butter, cut into small pieces 1 large whole egg 1 tablespoon heavy cream 2 tablespoons pine nuts Confectioners' sugar, for dusting Cornmeal Tart Dough Preparation In a shallow nonreactive bowl, combine lemon slices and granulated sugar. Cover with plastic wrap; let macerate in refrigerator at least 4 hours or overnight....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup diced red bell pepper (1 large) 1 cup diced onion 1 package (1 oz) Old El Paso™ taco seasoning mix 1/4 cup water 1/4 cup milk 1 egg 2 cups shredded 4-cheese Mexican cheese blend (8 oz) 4 cups frozen Tater Tots™ potatoes (from 32-oz bag) Fresh toppings: diced tomatoes, guacamole, sour cream, cilantro Preparation Heat oven to 400°F. Spray 9-inch pie plate with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 1/2 cup vegetable oil 1/2 cup milk 1 egg 4 oz semisweet baking chocolate, melted 24 Oreo chocolate peanut butter sandwich cookies 3/4 cup creamy peanut butter Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended....
Ingredients 1 can (6 ounces) frozen grape juice concentrate 1 cup milk 2 cups vanilla ice cream Preparation Put the grape juice concentrate and milk in the blender. Add the ice cream to the grape juice mixture. Cover blender with lid, and blend on high speed 30 seconds. Pour the shake into the drinking glasses, and serve right away. Related Video
Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 2 cups cake flour (not self-rising) 1 teaspoon coarse salt 1 pound (4 sticks) unsalted butter, very cold, cut into small pieces 1 to 1 1/4 cups ice water 2 tablespoons freshly squeezed lemon juice Preparation Sift together all-purpose flour, cake flour, and salt into a large chilled bowl. Cut in butter pieces using a pastry knife until the butter is in very small lumps, about 1/2 inch in diameter....
Ingredients 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped 4 Minneola tangelos, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped 2 lemons, thinly sliced, seeded, slices quartered 1 1/2 quarts cold water Sugar Preparation Bring fruit, peels, and water to a boil in a large saucepan. Cook for 5 minutes....
Ingredients Chilled cooked soba noodles Thinly sliced cucumbers Very thinly sliced radishes Halved blanched sugar snap peas Vegetable oil Soy sauce Fresh lemon juice Coarse salt and freshly ground pepper Preparation Toss noodles with cucumbers, radishes, and sugar snap peas. Dress with oil, soy sauce, and lemon juice. Season with salt and pepper. Related Video
Ingredients 2 cups uncooked rotini pasta (8 oz) 1 cup Cascadian Farm® frozen organic sweet corn 1 jar (16 oz) Muir Glen™ organic medium garlic-cilantro salsa 1/4 cup olive oil 3 tablespoons lime juice 1/2 teaspoon coarse (kosher or sea) salt 1/4 cup chopped fresh cilantro 1 medium red bell pepper, chopped (1 cup) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (2.25 oz) sliced ripe olives, drained...
Ingredients One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups) 1 pint fresh raspberries Juice of 1 lemon 1/4 cup sugar Vanilla ice cream, for serving (optional) Preparation Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired....
Ingredients 2 cups dry white wine 4 whole sprigs of fresh cilantro 6 whole black peppercorns Two 8-ounce whole chicken breasts Kosher salt and freshly ground black pepper 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 2 teaspoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley 1/3 cup tomato juice 1/3 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt...
Ingredients 2 teaspoons white sesame seeds 2 teaspoons vegetable oil 2 bunches broccolini (about 1 pound), stalks halved lengthwise if large 2 garlic cloves, thinly sliced 1 small piece peeled fresh ginger, thinly sliced 1/2 cup water 2 teaspoons soy sauce 1 teaspoon toasted sesame oil Preparation Heat a large skillet over medium. Add sesame seeds and toast, tossing, until golden, about 3 minutes. Transfer to a small bowl. Return skillet to heat and add vegetable oil....
Ingredients 1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces Olive oil Fine sea salt Freshly ground black pepper 1/4 red onion, finely chopped 1 jalapeno, half of the seeds discarded, finely chopped 4 tablespoons Matthew Hoyle’s Jalapeno Dressing 1/4 cup cilantro leaves Preparation Preheat oven to 450 degrees. Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes....
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 3 tablespoons milk 2 tablespoons butter, melted 1/4 teaspoon chili powder 1 egg 1/3 cup frozen corn (from 12-oz bag), thawed 2 cans (15 oz each) chili with beans 3/4 cup shredded Cheddar cheese (3 oz) 6 tablespoons sour cream 1/4 cup corn chips 1/4 cup sliced green onions (4 medium) Preparation Heat oven to 400°F. Place foil baking cup in each of 18 regular-size muffin cups....
