Ingredients 2/3 cup drained and rinsed Progresso™ Black Beans (from 15-oz can) 2/3 cup water 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix 1/3 cup semisweet chocolate chips 1/4 cup toffee chips Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth. In large bowl, mix bean mixture and brownie mix until well mixed....
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup vegetable oil 2 tablespoons maple-flavored syrup 1 egg 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts 1 cup semisweet chocolate chips (6 oz) Preparation Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish....
Ingredients 4 cloves garlic, peeled Coarse salt and freshly ground pepper 2 tablespoons Worcestershire sauce 2 pounds skinless red snapper fillets, rinsed, patted dry, and cut into 1-inch cubes 1 cup all-purpose flour 1 1/2 cups vegetable oil, plus more as needed Chipotle Tartar Sauce Soft flour tortillas, for serving 1 cucumber, peeled, halved lengthwise and crosswise, seeded, and cut into long, thin strips about 1/2-inch thick 1 small bunch arugula, stems removed, for serving...
Ingredients 3 cups seedless red grapes 2 cups apple cider 3 cups sweetened dried cranberries 1 tablespoon fresh lemon juice 1 teaspoon grated orange peel 1 large navel orange, peeled, chopped (3/4 cup) Preparation In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally. In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup....
Ingredients 1/3 cup orange marmalade 1/3 cup apricot preserves 1 tablespoon water 1/2 teaspoon soy sauce 2 eggs 1 cup Original Bisquick™ mix 1 cup shredded coconut 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon salt 1 lb uncooked medium or large shrimp, peeled (with tail shells left on), deveined 1 1/2 cups coconut oil for frying Preparation In small microwavable bowl, microwave dipping sauce ingredients uncovered on High 30 to 50 seconds....
Ingredients 1 1/3 cups Bisquick Heart Smart® mix 1/4 cup water 1/2 cup fat-free egg product or 4 egg whites 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz) 1 lb extra-lean (at least 90%) ground beef 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup 1 cup frozen mixed vegetables Preparation Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan....
Ingredients 5 cups water 1/4 teaspoon salt 1 cup farro 1 cup skim milk 8 slices banana 1/4 cup chopped walnuts 1/4 cup chopped dried cranberries 1/4 cup honey Preparation Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with skim milk, banana, walnuts, cranberries, and honey. Serve immediately. Related Video
Ingredients 2 cups cubed cantaloupe 1 cup seedless green grapes, halved if large 1 cup fresh blueberries 1/2 cup sour cream 1 teaspoon grated orange peel 1 tablespoon sugar 1 tablespoon orange juice Preparation In medium bowl, place cantaloupe, grapes and blueberries. In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit. Related Video
Ingredients 1 1/3 cups fruit juice (any flavor) or water 4 packets powdered gelatin (1 ounce total) 2 1/2 cups sugar 2 cups fruit preserves or jam Preparation Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes....
Ingredients 3 red or yellow bell peppers Coarse salt and freshly ground pepper 12 medium, thin carrots (about 5 inches long), trimmed and peeled 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces...
Ingredients 2 cups cubed cooked chicken 1 cup frozen corn, thawed 1/4 cup chopped fresh parsley 1/2 cup Original Bisquick™ mix 3/4 cup milk 1/4 cup barbecue sauce 2 eggs 2 tablespoons barbecue sauce 3/4 cup French-fried onions (from 2.8-oz can) Additional barbecue sauce, heated, if desired Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate....
Ingredients 1 lb bulk reduced-fat Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 teaspoon sugar 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained 1 can (15 oz) Muir Glen™ organic tomato sauce 12 uncooked lasagna noodles (12 oz) 1 container (15 oz) reduced-fat ricotta cheese or small-curd cottage cheese (2 cups)...
Ingredients 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 1/2 pounds Yukon gold potatoes, peeled and quartered 4 garlic cloves, crushed Preparation In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes. In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt....
Ingredients 12 uncooked jumbo pasta shells 2 teaspoons vegetable oil 1 medium onion, chopped (1/2 cup) 1 can (15 oz) Progresso™ pinto beans, drained, rinsed 1 1/2 teaspoons chili powder 1 package (3 oz) cream cheese, softened 3/4 cup Old El Paso™ taco sauce 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1/2 cup crushed corn chips 1/2 cup sour cream 4 medium green onions, sliced (1/4 cup) Preparation Heat oven to 350°F....
Ingredients 8 tablespoons (1 stick) unsalted butter 3/4 cup smooth peanut butter 1/2 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup all-purpose flour 3/4 teaspoon baking soda Dry-roasted, salted peanuts, for sprinkling (optional) Preparation Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and both sugars together until light and fluffy....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups sugar 2 large eggs, plus 3 large egg yolks (reserve whites for frosting) 1 teaspoon vanilla extract 1 cup whole milk Seven-Minute Frosting for Quick Coconut Layer Cake 1/4 cup lemon curd 1 1/4 cups sweetened shredded coconut...
Ingredients 1 1/2 pounds asparagus 2 tablespoons olive oil 1/8 teaspoon salt Pepper Preparation Cut asparagus into thirds. In a nonstick skillet, heat olive oil over high heat. Add asparagus to oil with salt and a pinch of pepper. Cook, stirring, until tender, 5 to 10 minutes. Related Video
Ingredients 1/4 cup old-fashioned oats 1 banana 1 cup Cascadian Farm™ frozen organic red raspberries 1 container (6 oz) Yoplait® Original yogurt French vanilla 1/2 cup cold water 1/4 cup coconut milk (not cream of coconut) 1/4 teaspoon vanilla Preparation In blender, place ingredients. Cover; blend on high speed until smooth. Pour into 2 glasses; serve immediately. Related Video
Ingredients 3/4 cup Original Bisquick™ mix 3 tablespoons unsweetened baking cocoa 1/2 cup sugar 1/3 cup canola oil 1/2 cup milk 2 eggs 1/2 teaspoon vanilla Red food color, as needed Cream cheese frosting or sweetened whipped cream, if desired Preparation In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs. One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean....
Ingredients 1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets 3 tablespoons capers, preferably salt-packed, rinsed and drained 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 1/2 teaspoons small fresh marjoram or oregano leaves (or chopped, if large) 1 tablespoon red wine vinegar 1 teaspoon coarse-grained mustard Preparation Preheat oven to 400 degrees. Place cauliflower and capers on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and toss to combine; season with salt....
