Ingredients 18 creme-filled chocolate sandwich cookies, finely crushed 3 tablespoons butter or margarine, melted 1 quart coffee ice cream, slightly softened 1/2 cup sliced almonds, toasted 1 cup hot fudge sauce, warmed Preparation Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm. Carefully spread ice cream evenly in crust. Sprinkle with almonds....
Ingredients 3 garlic cloves, roughly chopped 1 inch piece fresh ginger, peeled and roughly chopped 1 jalapeno, seeded and roughly chopped 1 tablespoon finely grated orange zest 2 tablespoons orange juice 1 medium bunch cilantro, stems removed 1 tablespoon extra-virgin olive oil Preparation In a food processor, combine garlic, ginger, jalapeno, and orange zest and juice. Process until finely chopped. Add cilantro and olive oil. Process until finely chopped, 2 minutes, scraping down sides as needed....
Ingredients 1 teaspoon whole black peppercorns 1 teaspoon whole coriander seeds 4 fresh bay leaves 2 cups white vinegar 2 cups water 2 tablespoons sugar Coarse salt 3 pounds Kirby cucumbers, trimmed and sliced into 1/8-inch-thick rounds or 1/2-inch-thick spears Coarse salt 6 garlic cloves 9 dill sprigs 8 bunches (3 pounds) small carrots with stems, peeled, stems trimmed 4 serrano or jalapeno chiles 6 garlic cloves 12 medium red or golden beets (2 3/4 pounds), trimmed and scrubbed well 1 piece ginger (1 1/2 inches), peeled and sliced 1/8 inch thick 4 strips orange peel (4 inches each), preferably organic, washed well 1 habanero chile, thinly sliced Preparation To make the cucumber variation: Wash and sterilize 3 quart-size jars....
Ingredients Unsalted butter, room temperature, for custard cups 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2 to 3 teaspoons grated lemon zest, (1 lemon) 1/4 cup fresh lemon juice 1 cup milk 1/4 teaspoon salt Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan....
Ingredients 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix 4 oz cream cheese (from 8-oz package), softened 3/4 cup water 1/4 cup lemon juice 2 eggs 2 teaspoons grated lime zest 1/4 teaspoon Betty Crocker™ Green Gel Food Color 2 teaspoons grated lemon zest 1/4 teaspoon Betty Crocker™ Yellow Gel Food Color 1/2 cup lemon curd 4 oz cream cheese (from 8-oz package), softened 2 tablespoons butter, softened 1 1/3...
Ingredients Vegetable oil cooking spray 3/4 cup sugar 1/4 cup light corn syrup 1/2 cup coarsely chopped pecans Large-flake sea salt, preferably Maldon Preparation Coat 16 cups of two 12-cup mini muffin tins with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge....
Ingredients 4 1/2 sticks room-temperature unsalted butter 6 3/4 cups confectioners' sugar 1 tablespoon plus 1 1/2 teaspoons whole milk 1 teaspoon pure vanilla extract Preparation Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. Reduce speed to medium-low; gradually add an additional 5 1/4 cups sugar. Raise speed to medium-high. Add milk and vanilla. Continue to beat until pale and fluffy, about 3 minutes....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 piece (1 inch) ginger, peeled and finely chopped 2 cups fresh cranberries 1/2 cup freshly squeezed orange juice 1/4 cup golden raisins 1/4 cup brandy 2 tablespoons packed light-brown sugar 2 tablespoons balsamic vinegar 1 tablespoon pure maple syrup 1 tablespoon red-wine vinegar 2 cups cranberry juice 1 cinnamon stick 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper...
Ingredients 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 cans tuna, packed in oil 1 large head romaine lettuce, chopped 1 bunch radishes, trimmed and sliced 1 avocado, peeled, pitted, and sliced Preparation In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper. In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired....
Ingredients 2/3 cup Bisquick Heart Smart® mix 1/2 cup grated reduced-fat Parmesan cheese 1/2 teaspoon salt or garlic salt 1/2 teaspoon paprika 3 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips 1/4 cup fat-free egg product 3 tablespoons 40% vegetable oil spread, melted Preparation Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika....
Ingredients 4 cups Rice Chex™ cereal 2 cups pretzel sticks, coarsely broken 1 cup cashews, coarsely chopped 1/2 package (16-oz size) vanilla-flavored candy coating (almond bark) 1/2 cup semisweet chocolate chips Preparation Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews. In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly....
Ingredients 1 piece (1 inch) peeled fresh ginger, thinly sliced 1/2 cup sugar 2 1/2 cups apricot nectar Preparation Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Related Video
Ingredients 2 slices good-quality white bread, crusts removed, cut in small pieces 1/4 cup milk 1/2 pound ground veal 1/2 pound ground pork 1/2 medium onion, finely chopped 3 small cloves garlic, minced Zest of 1/2 lemon 8 sprigs fresh flat-leaf parsley, chopped 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 large egg, lightly beaten 1 tablespoon olive oil Preparation Place bread in a bowl; pour milk over it....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting 1/3 cup sugar 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 6 cups (six 1/2-pint containers) fresh blueberries, rinsed and dried 2 tablespoons cornstarch 2 teaspoons finely grated lemon zest 3 tablespoon fresh lemon juice 2/3 cup sugar Pinch of salt Preparation Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed)....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt 1 container (12 oz) frozen whipped topping, thawed 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 cup milk 1 box (6 oz) Nature Valley™ dark chocolate granola thins Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray....
Ingredients 4 Old El Paso™ Soft Tortilla Bowls 1 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) Sliced olives Pepperoni Crumbled cooked sausage Diced cooked bacon Chopped tomatoes Chopped onions Sliced mushrooms Sliced or chopped bell peppers Cut-up ham Cut-up pineapple Preparation Heat oven to 350° F. Line cookie sheet with cooking parchment paper or foil. Set aside. Set up boat-building station with boats, pizza sauce, cheese and a variety of pizza toppings....
Ingredients 3 tablespoons butter 1 medium onion, cut into 1-inch pieces 5 medium carrots, cut crosswise into 1 1/2-inch pieces 1/2 teaspoon dried thyme 1 cup (spooned and leveled) all-purpose flour 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and freshly ground pepper 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed 1 3/4 teaspoons baking powder...
Ingredients 1 tablespoon olive oil 3 teaspoons whole cumin seed 2 medium onions, finely chopped (about 3 cups) 5 garlic cloves, roughly chopped 1 green bell pepper, finely chopped 2 boneless and skinless chicken breasts (about 1 3/4 pounds), cut into 1-inch cubes 2 teaspoons chili powder 1 teaspoon dried oregano 1 dried bay leaf One 28-ounce can chopped tomatoes with their juice One 4-ounce can green chiles, finely chopped...
Ingredients 1/2 cup ketchup 1/2 cup hoisin sauce 1 tablespoon sambal oelek or other spicy chili sauce 2 tablespoons malt vinegar 4 scallions, cut into 2-inch pieces 2-inch piece fresh ginger, peeled and cut into 1/4-inch slices 1 rack pork spare ribs, cut into thirds lengthwise Coarse salt Napa Cabbage Slaw Preparation Preheat oven to 325 degrees. Line a rimmed baking sheet with foil. In a food processor, pulse ketchup, hoisin, sambal oelek, vinegar, scallions, and ginger until smooth, scraping down sides as necessary....
Ingredients 1 cup honey 3/4 cup packed brown sugar 1/4 cup coconut oil 1 cup almond butter 6 cups Cheerios™ cereal 1 bag (12 oz) dark chocolate chips (2 cups) Preparation Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides. In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter....
