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Ingredients 6 cups 1-inch cubes peeled baking potatoes 1 1/2 cups cubed fully cooked ham 1 can (15 1/4 ounces) whole kernel corn, drained 1/4 cup chopped green bell pepper 2 teaspoons instant minced onion 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1/2 cup milk 2 tablespoons all-purpose flour Preparation Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker. Mix soup, milk and flour in small bowl; beat with wire whisk until smooth....

Ingredients 2 1/3 cups Original Bisquick™ mix 3/4 cup granulated sugar 1/2 cup sour cream 1/4 cup vegetable oil 1/4 cup milk 2 tablespoons grated orange peel 3 eggs 3/4 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts 1/2 cup powdered sugar 2 to 3 teaspoons orange juice Preparation Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened....

Ingredients Black sanding sugar 1 lime wedge Ice 1 tablespoon fresh lime juice 1 ounce light rum 3 tablespoons simple syrup 1/4 cup 100-percent pomegranate juice 1 ounce dark rum Licorice spider, for garnish (optional; see Cook's Note below) Preparation Spread black sanding sugar on a saucer. Rub a lime wedge around the rim of a glass, then dip in sugar to coat. Add ice to glass. Fill a cocktail shaker with ice, and add lime juice, light rum, simple syrup, and pomegranate juice....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting Few drops red and blue food colors Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets....

Ingredients Coarse salt and ground pepper 1 pound elbow macaroni 6 tablespoons butter 1/2 medium onion, finely chopped 1 garlic clove, minced 1/3 cup all-purpose flour (spooned and leveled) 3 cups whole milk 1/8 teaspoon ground nutmeg 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina 1/2 cup panko breadcrumbs Preparation Preheat oven to 400 degrees....

Ingredients 3 fennel bulbs, cut into 1-inch wedges 4 navel oranges, 3 cut into 1-inch wedges, 1 halved Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper Preparation Arrange fennel and orange wedges on serving platters. Squeeze orange halves over salad, and drizzle with oil. Season with salt and pepper. Related Video

Ingredients 5 cups homemade or low-sodium store-bought chicken broth 8 ounces boneless, skinless chicken breast (1 small whole breast or 1 large half breast), trimmed of fat 1/2 cup orzo 2 large eggs, lightly beaten 1/4 cup fresh lemon juice, (about 2 lemons) 1/2 cup fresh dill sprigs Freshly ground pepper Preparation Bring broth to a simmer in a 4-quart pot over high heat; add chicken. Reduce heat; simmer gently until chicken is cooked through, about 15 minutes....

Ingredients 1 lb fresh asparagus spears 1 package (6 oz) sliced fresh portabella mushrooms 1/4 cup balsamic vinaigrette dressing 2 tablespoons chopped fresh basil leaves 1/4 cup shredded fresh Parmesan cheese Preparation Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill “wok”). Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender....

Ingredients 4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds 3 tablespoons olive oil 1 tablespoon fresh thyme leaves, plus a few sprigs for garnish 2 small cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 1 teaspoon coarse salt Preparation Preheat oven to 400 degrees. In a medium bowl, toss the sweet-potato rounds with olive oil, thyme, garlic, red pepper, and salt. Transfer to a rimmed baking sheet, garnish with thyme sprigs, and place in oven....

Ingredients 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/2 cup whipping cream 1 teaspoon vanilla 12 creme-filled chocolate sandwich cookies, crushed 8 oz semisweet baking chocolate, chopped, or chocolate chips 1 cup whipping cream 6 creme-filled chocolate sandwich cookies, crushed Preparation Make cake batter using cake mix, water, oil and eggs as directed on box....

Ingredients 1 tablespoon instant coffee granules or crystals 3 tablespoons coffee-flavored liqueur 2 packages (8 oz each) cream cheese, softened 3/4 cup granulated sugar 3/4 cup Original Bisquick™ mix 1 teaspoon vanilla 3 eggs 3 oz semisweet baking chocolate, melted, cooled 1 oz semisweet baking chocolate, melted, cooled 2 tablespoons powdered sugar 1 tablespoon coffee-flavored liqueur, if desired 1 container (8 oz) sour cream 1 teaspoon vanilla Preparation Heat oven to 350°F....

Ingredients Coarse salt and freshly ground pepper 1 pound spaghetti 3 garlic cloves, crushed Crushed red-pepper flakes 6 tablespoons unsalted butter, cut into small pieces 1 cup fresh flat-leaf parsley, coarsely chopped 1 cup fresh basil, coarsely chopped or sliced into ribbons 1 cup crumbled feta cheese (4 ounces) 3/4 to 1 cup finely grated Pecorino Romano cheese (about 2 ounces) Preparation Bring a large pot of salted water to a boil....

Ingredients 1 tablespoon butter or margarine 1 medium red bell pepper, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 1 medium jalapeño chili, seeded and finely chopped 2 bags (1 lb each) frozen whole kernel corn 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 cup chopped fresh cilantro Preparation In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender....

Ingredients 1/2 cup Gold Medal™ all-purpose flour 1 1/2 cups milk 1 tablespoon sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 6 eggs 10 slices French bread, 1 inch thick, cut into 1-inch cubes 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes 1 cup fresh or frozen (thawed) blueberries 1/2 cup chopped nuts Powdered sugar, if desired Blueberry or maple syrup, if desired Preparation Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches....

Ingredients 1 pound halibut or other firm fish steak 1/2 cup apricot preserves 2 tablespoons white vinegar 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves Preparation Set oven control to broil. Grease broiler pan rack. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork....

Ingredients 2 large eggs 1 bottle light- or medium-bodied lager (12 ounces), cold 2 1/2 cups all-purpose flour (spooned and leveled) Coarse salt 5 cups vegetable oil 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary 2 cups buttermilk (if using onions) Preparation In a medium bowl, whisk eggs until smooth, then whisk in beer....

Ingredients 2 teaspoons extra-virgin olive oil 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces 3 medium carrots, diced small 2 shallots, diced small Coarse salt and ground pepper 2 garlic cloves, minced 2 cans (15.5 ounces each) black beans, rinsed and drained 2 cups low-sodium chicken broth 3 tablespoons chopped fresh parsley, plus more for serving 1/4 cup plain yogurt, for serving Preparation In a large skillet, heat oil over medium-high....

Ingredients 1 1/4 cups water 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ Flour 1/2 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry) 2 teaspoons caraway seed 1 tablespoon sugar 1 1/2 teaspoons salt 2 teaspoons bread machine yeast 1 2/3 cups water 2 tablespoons butter or margarine, softened 4 cups Gold Medal™ Better for Bread™ Flour 2/3 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry) 1...

Ingredients 1 bag (14 ounces) caramels 1/3 cup milk 2 cups Gold Medal™ all-purpose flour 2 cups quick-cooking or old-fashioned oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup butter or margarine, softened 1 package (6 ounces) semisweet chocolate chips (1 cup) 1 cup chopped walnuts or dry-roasted peanuts Preparation Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth....

Ingredients 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece) 1 large carrot, finely grated 2 tablespoons plus 1 teaspoon rice-wine vinegar 2 teaspoons white miso 3 tablespoons canola or vegetable oil 1 tablespoon water, if needed Preparation In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine. With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified....