Ingredients 1 tablespoon white vinegar 8 large eggs Hollandaise Sauce 1/2 pound (16 slices) Canadian bacon 4 English muffins, split in half, toasted Preparation Fill a large saucepan with about 4 inches of water, add vinegar, and bring to a boil. Fill a shallow dish or pie plate with warm water. Reduce heat under saucepan to medium, so water is just barely simmering. Break 1 egg at a time into a small heat-proof bowl....
Ingredients 1 box (1 lb 2.25 oz) yellow cake mix with pudding 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 container (1 lb) vanilla ready-to-spread frosting 1/2 cup chocolate ready-to-spread frosting (from 1-lb container) 6 spearmint candy leaves, cut in half (from 13-oz package) 8 small red gumdrops, cut in half Green paper leaves with guest names Preparation Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 cup butter or margarine, softened 1/2 cup packed dark brown sugar 1/4 cup granulated sugar 2 eggs 1 pouch (7 oz) Betty Crocker™ Cookie Icing chocolate icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing red icing...
Ingredients 8-10 Brussels sprouts, (about 8 ounces) 8 cipollini onions, (about 4 ounces) 1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces 1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces 1 medium turnip, peeled, trimmed, cut into 1-inch pieces 2 medium red potatoes (about 12 ounces), cut into 1-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons coarsely chopped parsley 1 tablespoon fresh chervil sprigs 1 tablespoon fresh thyme leaves Preparation Preheat oven to 425 degrees....
Ingredients 2 tablespoons Dijon mustard 1/4 cup honey 1/4 cup red-wine vinegar 1/4 cup extra-virgin olive oil Ground pepper Preparation In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying. Related Video
Ingredients 1 tablespoon olive or vegetable oil 1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1/2 teaspoon Italian seasoning 2 cans (14 1/2 ounces each) ready-to-serve chicken broth 2 cups water 1/2 cup uncooked small pasta shells 1/2 cup uncooked juniorettes (small spiral pasta) 1 small red bell pepper, coarsely chopped (1/2 cup) 1 can (15 to 16 ounces) kidney beans, rinsed and drained 1 medium zucchini, coarsely chopped (2 cups)...
Ingredients 1 pouch Betty Crocker™ cornbread & muffin mix Milk, melted butter and egg called from on cornbread & muffin mix pouch 1 tablespoon canola oil 1/4 cup chopped fresh cilantro leaves 1 clove garlic 1 to 2 tablespoons fresh lime juice (1 medium) 1 tablespoon honey 1/2 teaspoon ground cumin 1/2 to 3/4 cup canola oil Coarse sea salt and freshly ground black pepper to taste 1 1/2 cups mixed salad greens...
Ingredients 1 roll (30 oz) refrigerated gingerbread cookie dough 1/3 cup graham cracker crumbs 1 jar (10 oz) lemon curd or 1 cup lemon pie filling Preparation Heat oven to 350°F. Cut cookie dough into 3 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use. Place graham cracker crumbs in shallow dish. Shape each piece of dough into 20 (1 1/4-inch) balls; roll in crumbs to coat....
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon freshly ground pepper Pinch of ground cloves 4 large eggs, room temperature, lightly beaten 1/3 cup sour cream, room temperature 1/3 cup unsulfured molasses 3 tablespoons finely grated fresh ginger 1 tablespoon finely grated lemon zest (from 1 to 2 lemons) 1 teaspoon pure vanilla extract 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans 1 1/3 cups packed light-brown sugar Cream Cheese Frosting for Molasses-Spice Cake...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 2 egg whites 1 cup finely chopped hazelnuts (filberts), toasted, skinned 1/2 cup Nutella® hazelnut spread (from 13-oz jar) Multicolored nonpareils, if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg with spoon until soft dough forms. Shape into 50 (3/4-inch) balls....
Ingredients 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 star anise One 3-to-4-inch-long cinnamon stick 1 tablespoon dried savory 3 boneless, skinless chicken breasts halves 4 ounces egg noodles 2 tablespoons olive oil 1 large leek, trimmed, washed, and cut into 1/4-inch-thick rounds 1 stalk celery, cut into 1/2-inch pieces 1 small carrot, julienned into 1 1/2-inch-long strips 3 cloves garlic, minced 1/2 medium portobello mushroom, stem discarded, cut into 1/4-inch-thick pieces, and halved...
Ingredients 3 whole-wheat pitas (each about 6 inches) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste Preparation Preheat oven to 375 degrees. Split pitas horizontally. Brush interiors with oil, and season with salt and pepper. Cut each pita half into 4 to 6 wedges. Arrange in a single layer on a rimmed baking sheet. Bake until golden and crisp, 10 to 12 minutes. Let cool....
Ingredients 1 1/2 pounds small new potatoes 1 teaspoon plus 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/2 cup ricotta 2 tablespoons Parmesan cheese, finely grated Zest from 1/2 lemon, finely grated Preparation Preheat oven to 450 degrees. Place potatoes in center ofa 3-foot-long piece of foil. Drizzle with 1 teaspoon olive oil and season with salt and pepper. Bring long sides of foil together and fold edges over, then tightly crimp ends to create a packet....
Ingredients 2 tablespoons chopped fresh cilantro 1 green onion, chopped (1 tablespoon) 2 cloves garlic, chopped 1 tablespoon sugar 1/4 teaspoon onion powder 1/2 teaspoons ground cumin 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground red pepper (cayenne) Salt to taste 1/4 cup tequila 3 tablespoons olive oil 1 to 2 tablespoons fresh lime juice (1 medium) 1 teaspoon soy sauce 1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)...
Ingredients 1 tablespoon olive oil 2 cups diced white onion 1 tablespoon ground cumin 1 tablespoon ground coriander 1 can (11 oz) white shoepeg whole kernel corn 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 4 cups low-sodium vegetable broth 4 teaspoons tomatillo salsa Low-fat sour cream or plain yogurt, if desired Chopped fresh cilantro, if desired...
Ingredients 2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick 2 shallots, minced 2 garlic cloves, minced Coarse salt and ground pepper 1/2 cup heavy cream 1 cup panko 1/2 cup grated Parmesan cheese Preparation Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic....
Ingredients 1 1/3 cups whole maraschino cherries, well drained 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 2 tablespoons vegetable oil 1 tablespoon water 1 egg, beaten 1/2 cup chopped macadamia nuts 1 teaspoon powdered sugar Preparation Heat oven to 375°F. Cut 15 of the maraschino cherries in half; set aside for topping cookies. Chop remaining maraschino cherries. In large bowl, stir cookie mix, oil, water and egg until soft dough forms....
Ingredients 1/2 cup Gold Medal™ all-purpose flour 1/2 cup Chocolate Cheerios™ cereal, crushed 1/3 cup packed brown sugar 1/4 teaspoon baking powder 1/4 cup butter, softened 1/2 teaspoon vanilla 120 miniature marshmallows (about 1 1/3 cups) 1/3 cup light corn syrup 2 tablespoons butter 1/2 teaspoon vanilla 1 cup milk chocolate chips 2 cups Chocolate Cheerios™ cereal Preparation Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly....
Ingredients 6 cups whole milk 1 1/2 teaspoons coarse salt 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 3/4 cups instant polenta 2 tablespoons unsalted butter, softened 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) Freshly ground pepper Preparation Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes....
Ingredients 3 cups uncooked rotini pasta 3 cups Frozen Broccoli Cuts 1 can (6 oz) albacore tuna in water, drained 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1/4 cup milk 1 1/2 cups garlic bagel chips (from 6-oz bag), broken into pieces Preparation Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking. Return cooked pasta and broccoli to pan; stir in tuna, soup and milk....
