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Ingredients 1 box Hamburger Helper™ cheesy enchilada 1 cup plus 3 tablespoons milk 2 1/4 cups hot water 2 cups shredded deli rotisserie chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded Mexican cheese blend (8 oz) 8 Old El Paso™ flour tortillas for burritos (8 inch) 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Medium Red Enchilada Sauce...

Ingredients 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups) 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups) 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups) 1/4 cup Frangelico or other hazelnut-flavored liqueur 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 3 large eggs 2 tablespoons honey 1 1/2 teaspoons pure vanilla extract 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped Perfect Seven-Minute Frosting...

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup butter or margarine, softened 3 eggs 1 cup semisweet chocolate chips 1 bag (14 oz) caramels, unwrapped 1/4 cup butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup reserved cake mix 1/2 cup quick-cooking oats 3 tablespoons butter or margarine, softened Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping....

Ingredients 12 chicken wings (2 1/2 pounds) 2 tablespoons chili powder 1 1/2 teaspoons dried oregano leaves 1 1/4 teaspoons ground red pepper (cayenne) 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon pepper Sour cream, if desired Preparation Fold tips of chicken wings under opposite ends to form triangles. Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken....

Ingredients 4 (1/2 to 3/4-inch-thick) boneless pork loin chops (1 lb.), trimmed of fat 1/2 teaspoon seasoned salt or dried pork seasoning 2 small zucchini, cut into 12 (1-inch) pieces 8 medium mushrooms 1 medium red bell pepper, cut into 12 pieces 1/2 cup apricot preserves 1 tablespoon cider vinegar Preparation GRILL DIRECTIONS: Heat grill. Sprinkle both sides of each pork chop with seasoned salt; cut each chop into 4 pieces....

Ingredients 6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds) 1 medium onion, finely chopped (1/2 cup) 3 tablespoons olive or vegetable oil 3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves 1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Heat 1 inch water (salted if desired) to boiling in saucepan. Add potatoes to boiling water....

Ingredients 1 package (9 oz) refrigerated cheese-filled tortellini 1 package (9 oz) refrigerated spinach-filled tortellini 2 cups small fresh cauliflower florets 2 cups small fresh broccoli florets 1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1 medium yellow bell pepper, chopped 2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid 1...

Ingredients 1/2 cup sugar 2 large eggs 2 teaspoons grated key-lime zest plus 1/4 cup freshly squeezed key-lime juice (6 limes) 4 tablespoons unsalted butter, cut into small pieces Preparation Combine sugar, eggs, lime zest, and juice in a medium nonreactive saucepan, and set over medium-low heat. Cook, whisking constantly, until mixture begins to thicken and holds the mark of the whisk, 10 to 12 minutes. Remove pan from heat, and whisk in butter, a piece at a time, until well combined....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 jar (10 to 12 oz) lemon curd 1 cup sugar 1/4 cup water 1/8 teaspoon salt 3 egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and whole eggs....

Ingredients 2 lemons 10 baby artichokes, or 6 small artichokes 6 garlic cloves, skins split but left intact 1/2 cup Kalamata olives, halved and pitted 4 sprigs fresh rosemary 1/4 cup extra-virgin olive oil, plus more for filling jar Sea salt flakes, and freshly ground pepper Preparation Preheat oven to 400 degrees. Prepare an ice-water bath; add juice of 1 lemon. Trim stems of artichokes, leaving 1 inch intact. Remove tough outer leaves, and trim sharp tips of remaining leaves with scissors....

Ingredients 3/4 cup plus 1 tablespoon and 1 teaspoon sugar 1/2 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 cup plus 2 tablespoons fresh Meyer lemon juice, strained (from 4 lemons), or substitute regular lemons 1 tablespoon fresh orange juice, strained 3 1/2 ounces (7 tablespoons) unsalted butter, melted 1/2 teaspoon finely grated Meyer lemon zest, or substitute regular lemons 1/4 teaspoon finely grated orange zest Preparation Mix sugar, flour, and salt with a mixer on low speed....

Ingredients 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 2 pounds beets, peeled and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice Preparation In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes. Add beets, broth, and enough water (4 to 5 cups) to cover....

Ingredients 1 cup all-purpose flour 1/2 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon coarse salt 4 ounces (1 stick) unsalted butter, softened 1/2 cup plus 1 tablespoon sugar 1/2 teaspoon finely grated orange zest 1 large egg, separated 4 ounces fresh cranberries (1 cup) 1/2 cup water, plus more if needed 1/4 cup sugar 1 strip (2 inches) orange zest Preparation Preheat oven to 350 degrees. Make the cookies: Whisk together flour, cornmeal, and salt in a medium bowl....

Ingredients 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 package (3 oz) cream cheese, softened 4 medium green onions, chopped (1/4 cup) 1/4 cup chopped fresh basil leaves 2 to 3 cloves garlic, finely chopped 1 1/2 teaspoons chopped fresh tarragon leaves 1/4 teaspoon ground red pepper (cayenne) 1 boneless pork loin roast (3 to 4 lb), trimmed of fat 1/4 teaspoon salt 1/8 teaspoon pepper...

Ingredients 12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups Green or Red Salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces) Preparation Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once....

Ingredients 2 tablespoons white-wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon minced shallot 1/3 cup extra-virgin olive oil Coarse salt and ground pepper Preparation In a small bowl, whisk together vinegar, parsley, shallot, and olive oil. Season with salt and pepper. Related Video

Ingredients 5 pounds fresh spinach, stems removed 1 cup (2 sticks) unsalted butter 3 cloves garlic, finely sliced 1 pound ricotta cheese 2 tablespoons coarse salt 1 3/4 teaspoons freshly ground black pepper 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces 3/4 cup Madeira wine 1/2 cup chopped fresh flat-leaf parsley 4 1/2 cups milk 1/2 cup all-purpose flour 1/2 teaspoon ground nutmeg 1 cup grated Pecorino Romano cheese...

Ingredients 4 ounces wild rice (1/2 cup plus 2 tablespoons) Kosher salt and freshly ground black pepper 1 teaspoon extra-virgin olive oil 1 small leek, trimmed, well washed, and cut into 1/4-inch rounds (about 2/3 cup) 6 tablespoons Chicken Stock, or low-sodium canned 1/3 cup dried cranberries 1/4 cup chopped dried pears Preparation In a 2-quart pot of boiling salted water, add the rice and cook until the grains begin to puff and break open, about 40 minutes to 1 hour....

Ingredients 1 cup Yoplait® vanilla, plain, strawberry or raspberry fat-free yogurt 1/2 cup Cheerios™ or another round oat cereal 2 tablespoons ground flaxseed or flaxseed meal 1/2 cup fresh strawberry halves or raspberries, or frozen whole strawberries 1/2 cup fat-free (skim) milk 1 to 2 tablespoons sugar 1/2 banana Preparation Place all ingredients in blender. Cover and blend on high speed 10 seconds; stop blender to scrape sides. Cover and blend about 20 seconds longer or until smooth....

Ingredients 5 slices bacon, cut into 1/2-inch pieces 1 slice white sandwich bread 2 tablespoons milk 1 lb ground chicken 1/3 cup crumbled blue cheese 4 hamburger buns, split 4 leaves lettuce 1 medium tomato, sliced Preparation In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon....