Ingredients 20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup) 1 cup coarsely chopped fresh flat-leaf parsley 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh mint 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper Preparation Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper. Related Video
Ingredients 1/4 cup canola oil 1/2 cup Gold Medal™ all-purpose flour Salt and pepper 2 eggs 1 cup Progresso™ Italian style panko crispy bread crumbs (half 8-oz box) 1 lb thin sliced chicken breasts, rinsed, patted dry 8 very thin slices Swiss cheese (about 1/2 oz each) 4 slices deli cooked ham Preparation Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper....
Ingredients 1 lb small potatoes 8 oz baby-cut carrots 3 tablespoons olive oil 3 tablespoons dry ranch dressing & seasoning mix 4 bone-in center cut pork chops, about 1/2 inch thick Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. Cut potatoes in half; place in large bowl. Add carrots. Drizzle potatoes and carrots with 2 tablespoons of the olive oil; toss with 2 tablespoons of the seasoning mix....
Ingredients 1/3 to 1/2 cup fresh lemon juice, strained 2 1/4 teaspoons unflavored powdered gelatin (from 1 packet) 1/2 cup sugar Coarse salt 1 cup cold heavy cream 1 cup fresh blackberries (6 ounces) Preparation In a small bowl, combine lemon juice and 1/4 cup cold water. Sprinkle gelatin on top and let sit until softened, 2 minutes. Fill a medium bowl with ice water. In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes....
Ingredients 2 cups dried rigatoni or penne pasta (6 ounces) 1 cup coarsely chopped celery 1/4 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons Dijon-style mustard 1 tablespoon snipped fresh dill or 1 teaspoon dried dill 1 teaspoon finely shredded lemon peel 1/4 teaspoon black pepper 2 cups Progresso™ reduced-sodium chicken broth 2 cans (5.5 oz) chunk light tuna (water-pack), drained...
Ingredients 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon peanut butter 1 tablespoon honey 2 garlic cloves, minced Coarse salt and ground pepper 1 pound skirt steak, thinly sliced crosswise 1 tablespoon cornstarch 1 teaspoon vegetable oil 1 large head bok choy, cut 1 inch thick crosswise 4 medium carrots, halved lengthwise, thinly sliced on bias Cooked rice, for serving 1/4 cup peanuts, chopped Preparation In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper....
Ingredients 2 cups chunky marinara sauce (from 26-oz jar) 8 oz fresh mozzarella cheese, cubed 2 tablespoons chopped fresh basil leaves 2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted Preparation Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker. Cover; cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt....
Ingredients 2 1/2 lb lean (at least 80%) ground beef 1 1/2 cups barbecue sauce 1/3 cup teriyaki baste and glaze sauce 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 teaspoon salt 10 soft hoagie buns (6 to 7 inch), split Preparation In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 1 cup frozen corn 1/2 cup spicy ranch or regular ranch dressing 1 tablespoon lime juice 1 1/2 cups small broccoli florets 1 cup grape tomatoes, halved 4 medium green onions, sliced (1/4 cup) 2 tablespoons chopped fresh cilantro Tortilla chips, if desired Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking....
Ingredients 1 bottle (750 mL) light-bodied red wine (such as Beaujolais) 3 ounces brandy 1/2 cup sugar 6 whole cloves 4 strips lemon zest (3 inches each) 2 cinnamon sticks 2 star anise Fresh lemon-zest strips, for garnish Preparation Bring red wine, brandy, sugar, cloves, lemon zest, cinnamon sticks, and star anise to a simmer in a saucepan, covered, over high heat. Remove from heat; steep for 10 minutes. Strain through a fine sieve....
Ingredients 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor Preparation In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees)....
Ingredients 1 pound baby bok choy, trimmed and leaves separated 4 scallions, halved and cut into strips lengthwise 6 ounces shiitake mushrooms, stems trimmed, halved if large Coarse salt and ground pepper 8 thin lemon slices 4 skinless striped bass or halibut fillets (6 ounces each) 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees. Divide bok choy among four 16-inch-long pieces of parchment paper. Top with scallions and mushrooms....
Ingredients 7 cups torn romaine lettuce (from 1 head) 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups) 1 cup crumbled Gorgonzola cheese (about 4 oz) 1 cup pecan halves (4 oz) 1 quart fresh strawberries, quartered (3 cups) 1/3 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped...
Ingredients 4 small yellow tomatoes 4 small red tomatoes Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 ounces Gruyere cheese, grated on the large holes of a box grater 1 clove garlic, minced 1 small baking potato 1/4 teaspoon freshly ground nutmeg Preparation Heat oven to 400 degrees. Slice and discard the stem and top of each tomato; arrange the tomatoes in a baking dish. Season with salt and pepper, and drizzle with olive oil....
Ingredients 5 cups Cinnamon Toast Crunch™ cereal 1 cup pecan halves 1 cup milk chocolate chips 4 oz cream cheese (half of 8-oz package), softened 1/2 cup dulce de leche (caramelized sweetened condensed milk) Preparation Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with pecan halves and chocolate chips. Bake 3 minutes. In small bowl, mix cream cheese and 1 teaspoon of the dulce de leche....
Ingredients 1 package (12 ounces) frozen bulk sausage, thawed and crumbled 1 medium onion, chopped 2 packages (10 ounces each) frozen chopped collard greens, unthawed 2 cans (15.5 ounces each) cannellini beans, drained, rinsed, and slightly mashed Coarse salt and ground pepper 1 tablespoon red-wine vinegar (optional) 8 slices toasted French bread (optional) Preparation Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes....
Ingredients Coarse salt and ground pepper 1 1/2 pounds sweet or spicy Italian sausage 1 teaspoon extra-virgin olive oil 1 medium yellow onion, diced small 2 cans (28 ounces each) whole peeled tomatoes 1 pound spaghetti Preparation Set a large pot of salted water to boil. Remove sausage meat from casings and roll into 24 balls. In a large saucepan or Dutch oven, heat oil over medium-high. Add sausage and cook until browned all over, about 5 minutes....
Ingredients 3/4 cup all-purpose flour 1/4 cup blanched almonds, toasted 4 tablespoons unsalted butter, softened 1/3 cup confectioners’ sugar 1 large egg yolk Salt 6 tablespoons unsalted butter 5 large egg yolks 1/4 cup plus 2 tablespoons light corn syrup 3 tablespoons light-brown sugar 3 tablespoons amaretto (or other almond-flavored liqueur) 3 tablespoons heavy cream 1 1/2 teaspoons pure vanilla extract 2 pounds baby apricots, halved and pitted Garnish: confectioners’ sugar...
Ingredients 1 1/2 cup sliced almonds 1 tablespoon unsalted butter, room temperature 2 cups sugar 1/2 cup water Juice of half a lemon (1 tablespoon) Preparation Preheat oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool. Butter a 10-by-15-inch rimmed baking sheet. Spread toasted almonds in an even layer on pan. Place sugar and water in a medium saucepan; stir to combine....
Ingredients 1/3 cup chopped walnuts, toasted 1/2 cup butter, softened 1/2 cup crumbled blue cheese (2 oz) 1/4 teaspoon freshly ground pepper 1/4 cup Progresso™ panko crispy bread crumbs 3 Gala apples, each cut into 8 wedges 1 tablespoon butter or margarine 4 bone-in pork loin chops, 1 inch thick (about 2 lb) 2 teaspoons balsamic glaze Fresh sage leaves, if desired Preparation In food processor, place walnuts. Cover; process, using quick on-and-off motions, until consistency of coarse meal....
