Ingredients 1 butternut squash (3 lb) 1 spaghetti squash (3 lb) 2 tablespoons butter, melted 1 cup packed light brown sugar 3 cups whipping cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 5 large Yukon Gold potatoes (about 2 1/2 lb), cut into 1/8-inch slices 1 teaspoon salt 1 teaspoon freshly ground pepper 16 oz fontina cheese, shredded (4 cups) Fresh rosemary sprigs, if desired Preparation Heat oven to 450°F....
Ingredients 1 lb uncooked medium shrimp in shells, thawed if frozen 2 tablespoons butter or margarine 1 medium onion, thinly sliced 1/2 cup brut champagne, dry white wine or Progresso™ chicken broth 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups Progresso™ chicken broth (from 32-oz carton), warmed 1 cup clam juice or water, warmed 2 cups chopped arugula, watercress or spinach 1/3 cup grated Parmesan cheese...
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1/2 cup plus 2 tablespoons packed light-brown sugar 1 large egg 1 cup unsweetened cocoa powder 1/2 cup plus 3 tablespoons all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 teaspoon grated orange zest (optional) 1/4 cup granulated sugar Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until light and fluffy, about 3 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1/4 cup molasses 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 3/4 cup butter, softened 12 oz cream cheese (from two 8-oz packages), softened 3 cups powdered sugar 1 teaspoon vanilla 1/4 cup chopped crystallized ginger 1 oz semisweet baking chocolate, shaved Preparation Heat oven to 350°F....
Ingredients 1 1/2 cups yellow cornmeal 2 teaspoons coarse salt 1/4 teaspoon ground pepper 4 tablespoons butter Preparation Whisk cornmeal with 1 1/2 cups cold water. In a medium saucepan, bring 2 1/2 cups water, salt, and pepper to a boil. Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes. Remove from heat; stir in butter until melted. Related Video
Ingredients 4 tablespoons unsalted butter 1 cup millet 2 cups of boiling water 2 large eggs 3/4 teaspoon salt, plus more to taste 2 tablespoons chopped fresh parsley 8 ounces broccoli, cut into bite-size pieces 1 medium onion, chopped 2 cups shredded green cabbage 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon curry powder 2 large carrots, peeled and cut into 1/2-inch dice 8 ounces small white potatoes, quartered...
Ingredients 8 ounces creme fraiche (about 1 cup) 1/4 cup chopped mixed fresh herbs, such as parsley, dill, chives, tarragon, and mint 1/2 teaspoon grated lemon zest Kosher salt and freshly ground pepper Unsalted butter, room temperature, for baking dish Kosher salt and freshly ground pepper 12 ounces asparagus, trimmed 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes 12 large eggs 3/4 cup heavy cream 6 ounces goat cheese, crumbled (1 1/4 cups)...
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 2 cups Original Bisquick™ mix 3 eggs, slightly beaten 1 cup milk 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 2 cans peeled whole green chiles, drained Preparation Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 2 bone-in, skin-on chicken breast halves (about 10 ounces total) 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 hard-cooked large eggs 4 cups shredded romaine lettuce (from 1 large head) 1 tablespoon fresh lemon juice 8 slices cooked bacon, crumbled 2 plum tomatoes, roughly chopped 4 ounces blue cheese, crumbled (1 cup) 1 avocado, pitted, peeled, and diced medium Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle chicken with 1 tablespoon oil and season with salt and pepper....
Ingredients 1/2 cup Caramelized Fennel and Onions 4 ounces shredded fontina cheese fennel fronds Basic Grilled Pizza Dough Herb Oil Coarse salt and ground pepper Preparation Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill. Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape....
Ingredients 2 tablespoons fresh lemon juice 1 tablespoon coarsely chopped fresh flat-leaf parsley 1/4 teaspoon Dijon mustard Pinch of sugar Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 small head frisee, torn into small pieces (about 2 cups) 2 cups baby spinach (about 1 1/2 ounces) 2 radishes, trimmed and very thinly sliced 2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces...
Ingredients 3 cups all-purpose flour (spooned and leveled) 1 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 1/2 cups pure maple syrup 2 large egg yolks Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour and salt. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy....
Ingredients 1 box (16 oz) Betty Crocker™ Gluten Free brownie mix Melted butter and eggs called for on brownie mix box 1 cup white vanilla baking chips (6 oz) 1/4 cup butter, cut into pieces 1/2 cup powdered sugar 1/2 cup strawberry jam 3 to 4 drops gluten free red food color, if desired 1/2 cup semisweet chocolate chips 2 tablespoons butter 2 tablespoons light corn syrup Additional powdered sugar, if desired...
Ingredients 1/2 cup carrot juice 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 1/4 teaspoon ground cumin Coarse salt and freshly ground pepper 1 large head romaine lettuce (about 1 pound), cut crosswise into 1-inch-wide strips 1/2 red onion, halved and thinly sliced 1/3 cup green pumpkin seeds (pepitas), toasted Preparation In a small skillet, bring juice to a boil. Reduce heat; simmer until reduced by half, about 5 minutes....
Ingredients 1 teaspoon salt 1 bunch thin asparagus, ends trimmed if tough 1 tablespoon unsalted butter 1 small leek, dark-green leaves trimmed, sliced into 1/4-inch-thick rounds (about 1 cup) 1 bunch spinach, stems trimmed 4 ounces sweet baby peas Pinch freshly ground pepper Preparation Fill a 12-inch skillet with about 1 inch of cold water. Place over high heat; bring to a boil. Add 1/2 teaspoon salt. Add asparagus; cover, and simmer until tender, 3 to 4 minutes....
Ingredients 1 bag (20 oz) refrigerated home-style potato slices 3 tablespoons butter 3 tablespoons Gold Medal™ all-purpose flour 2 cups milk 1 cup shredded Swiss cheese (4 oz) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 cups cubed cooked ham 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/2 cup Progresso™ panko crispy bread crumbs 1/2 cup grated Parmesan cheese 1...
Ingredients 1/2 cup powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 1/4 cups Gold Medal™ all-purpose flour 1/2 cup finely chopped nuts 1/4 teaspoon salt 12 caramels, each cut into 4 pieces Additional powdered sugar Preparation Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together. Mold portions of dough around pieces of caramels to form 1-inch balls....
Ingredients 2 sticks (1 cup) unsalted butter, cold, cut into tablespoons 3 large egg whites 2/3 cup sugar 1/2 teaspoon pure almond extract Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. In the heatproof bowl of an electric mixer set over a pan of simmering water, combine egg whites and sugar. Whisk constantly until the sugar has dissolved and mixture is very warm to the touch, 3 to 5 minutes....
Ingredients 2 cups uncooked mini lasagna (mafalda) noodles (4 oz) 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup sliced carrots, (2 medium) 2 medium stalks celery, sliced (1 cup) 1 medium green bell pepper, chopped 1 medium zucchini or summer squash, quartered lengthwise and sliced 2 cloves garlic, chopped 2 cans (15 oz each) red kidney beans, drained, rinsed 1 can (15 oz) diced tomatoes with Italian herbs, undrained...
Ingredients 2 cups crushed vanilla wafers (about 60 wafers) 1/4 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1/4 cup light rum 1 tablespoon grated lime peel 2 tablespoons fresh lime juice 3 eggs 1 cup (1/2 pint) whipping cream 3 tablespoons powdered sugar 2 teaspoons light rum 2 tablespoons finely chopped fresh mint Preparation Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking....
