Ingredients 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 2 teaspoons grated orange peel 3 tablespoons orange juice 1 teaspoon vanilla 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chunks (6 oz) 1 bag (10.5 oz) orange slice gumdrop candies (21 candies), cut into thirds Preparation Heat oven to 350°F....
Ingredients 2 racks of lamb (8 ribs each), frenched Coarse salt and freshly ground pepper 1/2 cup plus 3 tablespoons extra-virgin olive oil 3 pounds fingerling potatoes 1/2 cup coarsely chopped fresh flat-leaf parsley 1 large shallot, minced 1/4 cup red-wine vinegar 3 tablespoons coarsely chopped fresh oregano 1 tablespoon minced garlic 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice 1/2 teaspoon crushed red-pepper flakes Preparation Preheat oven to 425 degrees....
Ingredients 8 tablespoons (1 stick) unsalted butter 1/2 cup sugar, plus 2 tablespoons for sprinkling 2 large eggs 1/4 teaspoon salt 1/4 teaspoon pure almond extract 1 cup almond flour 1/2 cup all-purpose flour, plus more for dusting 1/2 recipe Pate Sucree Extra 6 tablespoons plum jam 3 medium plums (about 1 pound), cut into 1/4-inch wedges Preparation Preheat oven to 375 degrees. Make the frangipane: In the bowl of a food processor, combine butter and sugar....
Ingredients 1 cup vegetable broth 1 cup water 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 1 cup uncooked Arborio or regular long-grain rice 3/4 cup canned pumpkin (not pumpkin pie mix) 1/2 cup dry white wine or vegetable broth 1/3 cup grated Parmesan cheese 1/4 teaspoon freshly ground pepper 1/4 cup chopped fresh parsley 1/8 teaspoon ground nutmeg Freshly shredded Parmesan cheese, if desired Preparation In 1-quart saucepan, heat vegetable broth and water over medium-high heat just until simmering....
Ingredients 3/4 cup uncooked quinoa 1 1/2 cups water 1 box (9 oz) frozen baby lima beans 1 box (10 oz) frozen corn & butter sauce 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium plum (Roma) tomatoes, seeded, chopped Sliced green onions, if desired Preparation In fine strainer, rinse quinoa under cold water 1 minute; drain well. In 2-quart saucepan, heat quinoa and water to boiling. Reduce heat to low; cover and simmer 12 to 15 minutes or until tender and liquid is absorbed....
Ingredients 1 pound bulk pork sausage 1 can (8 ounces) pizza sauce 1/2 teaspoon dried oregano leaves 2 cups Original Bisquick™ mix 1/4 cup process cheese spread, room temperature 1/4 cup hot water Green and red bell pepper rings, if desired 1 cup shredded mozzarella cheese (4 ounces) Preparation Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain....
Ingredients 2 pounds strawberries, hulled 1 tablespoon plus 1/2 teaspoon, freshly squeezed lemon juice 1 cup sugar Preparation Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar. Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon....
Ingredients Coarse salt and ground pepper 1/2 large head green cabbage (1 1/2 pounds), cored 1 tablespoon olive oil 1 large yellow onion, diced small 2 garlic cloves, minced 2 cups crushed tomatoes (from a 28-ounce can) 1 tablespoon sugar 1 tablespoon cider vinegar 3/4 cup cooked long-grain white rice 1/2 pound ground beef chuck 1 large egg, lightly beaten Preparation In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes....
Ingredients 1/3 cup Dijon mustard 1/3 cup grainy mustard 1/4 cup sugar Preparation Stir together all ingredients. Related Video
Ingredients 1 1/2 teaspoons minced garlic 1 teaspoon ground chile paste 1 Thai bird chile, or Serrano pepper, chopped (optional) 1/4 cup Asian fish sauce (nam pla) 2 tablespoons fresh lime juice 1/4 cup sugar 2 tablespoons grated carrots, for garnish Preparation With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar....
Ingredients 2 tablespoons extra-virgin olive oil 3/4 pound brussels sprouts, trimmed and shredded Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese (1/2 ounce) Preparation In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl....
Ingredients 35 reduced-fat vanilla wafer cookies, crushed (1 1/2 cups) 1 egg white, beaten 1 tablespoon butter or margarine, melted 1 1/4 cups fat-free (skim) milk 1 package (4-serving size) lemon instant pudding and pie filling mix 1 1/2 teaspoons grated lemon peel 1 cup Cool Whip fat-free frozen whipped topping, thawed 2 tablespoons sugar 1 teaspoon cornstarch 3 tablespoons water 1 1/2 cups fresh or frozen blueberries 1 tablespoon lemon juice...
Ingredients 11 tablespoons butter (1 3/8 sticks), plus more for pan 1 cup all-purpose flour 1/4 teaspoon table salt 1 cup plus 2 1/4 tablespoons sugar 4 large eggs 1 cup milk 1 1/2 pounds trimmed rhubarb, cut into 1/2-inch lengths (about 5 cups) 1/4 cup plus 2 tablespoons brandy 1/2 pint sour cream, or more if desired Preparation Melt 2 tablespoons butter; let cool. Combine the flour, salt, 1/4 tablespoon sugar, eggs, milk, and 2 tablespoons reserved melted, cooled butter in the bowl of a food processor, and process until smooth....
Ingredients 8 cups air-popped popcorn 3 cups Berry Berry Kix® Cereal 3 cups bear-shaped chocolate chip snack graham crackers 3 cups sourdough pretzel nuggets ADD-INS Spring-colored vanilla wafers Miniature creme-filled chocolate sandwich cookies Miniature peanut butter-filled buttery round crackers Preparation In very large bowl, combine all mix ingredients; mix well. Store in tightly covered container. For individual servings, fill resealable sandwich-sized plastic bags with about 1 cup mix. For variety, add 2 or 3 of the add-ins....
Ingredients 1 clove garlic, halved crosswise 1 1/2 cups apple cider or dry white wine 8 ounces Gruyere cheese, grated (3 cups) 8 ounces Emmental cheese, grated (3 cups) 8 ounces raclette cheese, grated (3 cups) 2 tablespoons freshly squeezed lemon juice 2 tablespoons cornstarch Freshly grated nutmeg Freshly ground white pepper 1 loaf French bread, cut into one-inch cubes Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms...
Ingredients 1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced-sodium canned chicken broth 1 tablespoon cold butter Preparation In a shallow bowl, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/3 cup packed brown sugar 1 cup powdered sugar 1 teaspoon vanilla 3/4 cup miniature chocolate chips Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box. Spread in pan....
Ingredients Nonstick cooking spray 2 large egg whites 1/4 cup sugar 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 7 ounces (one package) sweetened shredded coconut 1/2 cup sliced almonds Preparation Preheat oven to 350 degrees. Coat a standard (12-cup) nonstick muffin tin with cooking spray. In a large bowl, whisk egg whites, sugar, cocoa powder, and salt until combined. Add coconut; mix with a fork until coated. Dividing evenly, spoon mixture into prepared tin, and pat in gently with moistened fingers; sprinkle with almonds, and pat on gently....
Ingredients 8 large eggs 1/2 cup Chutney Mayonnaise 3 tablespoons finely chopped red onion Hot pepper sauce Coarse salt and ground pepper Toasted bread and watercress sprigs (optional) Pinch of cayenne pepper (optional) Preparation Place eggs in a saucepan with water to cover by 1 inch. Bring to a boil. Remove from heat; cover, and let stand 12 minutes. Drain; hold under cold running water until cool, then peel and chop....
Ingredients 1 teaspoon canola or vegetable oil 3 shallots, diced 1 cup red wine 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1/4 cup Homemade Beef Stock, veal broth, or canned low-sodium beef broth, skimmed of fat 3/4 cup balsamic vinegar 1 teaspoon chopped fresh rosemary leaves 1/4 cup sugar 1 rounded cup dried mission figs, quartered Preparation Place a medium skillet over medium heat and, when it is hot, add the oil....
